tag:blogger.com,1999:blog-29637986908661540192024-03-19T01:48:18.268-07:00Piteisdadinha
UM BLOG DE SUGESTÕESpiteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.comBlogger1357125tag:blogger.com,1999:blog-2963798690866154019.post-65533573212607780372024-03-18T05:24:00.000-07:002024-03-18T05:24:22.006-07:00JARDINEIRA (com carne moída) E ANGU ou c/purê de batata <div style="text-align: justify;">E JÁ QUE O BLOG É DE SUGESTÕES, vai nessa simples, simples, simples (das antigas também nunca postada), mas que serve p/começar a semana aproveitando os legumes da geladeira e ao mesmo tempo se fortificar com um anguzinho delicioso p/encarar + uma semana na fé de que tudo VAI DAR CERTO...</div><div style="text-align: justify;">Como eu disse acima, a sugestão é das antigas, então a dica p/esse CALORÃO é trocar o angu por um purê de batata</div><div style="text-align: justify;">..............................................................................................................................................................................................................................</div><div style="text-align: justify;">
Mais uma receitinha aproveitando legumes em dia de ir à feira. Gente, é uma refeição tão simples e tão gostosinha que eu resolvi postar. Quem sabe serve também p/vcs né?</div>
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P/piorar eu ainda servi com ovo pochê. Pode falar, a boca encheu de água não encheu? kk</div>
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Como fazer o ovo POCHÉ aqui:</div>
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<a href="http://piteisdadinha.blogspot.com.br/2013/08/ovo-poche-com-torrada.html" target="_blank">http://piteisdadinha.blogspot.com.br/2013/08/ovo-poche-com-torrada.html</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-V876qS4i-xrEyIrrBQ1G-ZWXy0BSdu631CSGkx2MzayvDVnxOo0Z7sYFSUu8sMRv01sfDKTg43VxfaS6Ka-AXv1qseh82V3zMIjDbaqTxpFenviRZV4WqHISFr8Lz72aijoKy1RhYKZh/s2560/P1130033.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="2560" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-V876qS4i-xrEyIrrBQ1G-ZWXy0BSdu631CSGkx2MzayvDVnxOo0Z7sYFSUu8sMRv01sfDKTg43VxfaS6Ka-AXv1qseh82V3zMIjDbaqTxpFenviRZV4WqHISFr8Lz72aijoKy1RhYKZh/w640-h480/P1130033.JPG" width="640" /></a></div>
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<u>Receita</u>:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQFTGG12XzYIgxqrP-yYTgvn0i7fBeGz7OJnOCf_ihjsm1Ki1D8dRYy586XsqdqLQC8moZGzubRvyHY-Z1sijEawtx9SOHlJxKGd3IiuxSg_q1F8LbRxNl9yVnSV80CyaSIRfNgdqj5V0/s1600/P1130037.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQFTGG12XzYIgxqrP-yYTgvn0i7fBeGz7OJnOCf_ihjsm1Ki1D8dRYy586XsqdqLQC8moZGzubRvyHY-Z1sijEawtx9SOHlJxKGd3IiuxSg_q1F8LbRxNl9yVnSV80CyaSIRfNgdqj5V0/w400-h300/P1130037.JPG" width="400" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGUF_tIGkk9LG02vY5acJtMG2QPL3ZzgnsenG8tH3Psfvz5nR5_Py76h8XMrZt4xShLOJVSQBNqfGbfhYU5zQc4mGeJt9ytrPVmqDhZxmNsvLK-f7RnTvxgYKc5Ayk61WEzwCXUTFp9uc/s1600/P1130033.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGUF_tIGkk9LG02vY5acJtMG2QPL3ZzgnsenG8tH3Psfvz5nR5_Py76h8XMrZt4xShLOJVSQBNqfGbfhYU5zQc4mGeJt9ytrPVmqDhZxmNsvLK-f7RnTvxgYKc5Ayk61WEzwCXUTFp9uc/w400-h300/P1130033.JPG" width="400" /></a>
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+- 300g de carne moída</div>
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1 dente de alho</div>
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1 tomate picado</div>
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Pimentão a gosto picado</div>
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1/2 cebola picada</div>
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2 colheres de sopa de extrato de tomate</div>
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Sal e pimenta do reino a gosto</div>
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+- 1 xícara de chá de água fervente</div>
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!/2 cenoura grande cortada em 1/2 luas</div>
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1 chuchu pequeno</div>
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Folhas de repolho a gosto picadas grosseiramente</div>
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Jiló (+- 6 cortados cada um em 3 pedaços)</div>
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<u><br /></u></div>
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<u>Modo</u>:</div>
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Dourei o alho em um fio de óleo, juntei a carne e refoguei bem dando uma leve fritura. Acrescentei o tomate, o pimentão, a cebola, temperei com o sal e a pimenta e também refoguei bem. Adicionei o extrato de tomate, refoguei mais um pouco, acrescentei a água fervente e deixei apurando em fogo baixo por alguns minutos. Acrescentei a cenoura (por ser mais dura) e deixei em fogo baixo por mais alguns minutos, Juntei o repolho e logo depois o chuchu. Por último coloquei o jiló, continuando em fogo baixo até todos estarem cozidos al'dente.</div>
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A jardineira servida com o angu ficou simplesmente deliciosa!</div>
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P/piorar um pouquinho mais, servi com o ovo poché e aí ficou uma MISTUREBA da COMIDINHA MINEIRA com OVO FRANCÊS. Por aqui não tem discriminação kkkk</div>
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Eu avisei que vcs iam ficar com água na boca!</div>
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piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com0tag:blogger.com,1999:blog-2963798690866154019.post-12198370234338851412024-03-16T03:05:00.000-07:002024-03-16T03:05:58.921-07:00CONFIT de tomatinhos + 1 n/refeição bem simplesinha...<div style="text-align: justify;">
A refeição pode ser das mais simples, como essa, mas se vier acompanhada do confit servido com umas torradinhas ou mesmo sobre uma salada, aí a refeição já muda de nível né não? kkk</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCFKp8Vyv33t8sj05QvyCr4qwA1RJ2fuipGn9is59zfXRlvr3C3XtLnK-aVGg9vY-hURG7JotF3u053sJkrsw7LTokVdnv2C54PcNeXJ8aTdhjJK3jPybz8piU3D59njvAgwBnupbFCFCjqgqvirYEyteHjRiDFv8Ag75VXNI2vaEzpzBXTOkDKq5RH9qy/s1024/20190620_115236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCFKp8Vyv33t8sj05QvyCr4qwA1RJ2fuipGn9is59zfXRlvr3C3XtLnK-aVGg9vY-hURG7JotF3u053sJkrsw7LTokVdnv2C54PcNeXJ8aTdhjJK3jPybz8piU3D59njvAgwBnupbFCFCjqgqvirYEyteHjRiDFv8Ag75VXNI2vaEzpzBXTOkDKq5RH9qy/w640-h360/20190620_115236.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9KgNPEQtE6kzyTSFjsau5hIM453MTrKzwrORhcQygGqDzb3mz4rLrLwsbu29R02U_uikAKIzkVHTQ_kUU1fwdKE6giMe51CDgsEItNN6kOuD1aegdJUd6Ape9RpRMCUBBgH5p5jWecZBQgB_IJkaj_HTSCah2quMFGq-7TIhMVe8M8XuPE1Frojm4MXeN/s1024/20190620_120236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9KgNPEQtE6kzyTSFjsau5hIM453MTrKzwrORhcQygGqDzb3mz4rLrLwsbu29R02U_uikAKIzkVHTQ_kUU1fwdKE6giMe51CDgsEItNN6kOuD1aegdJUd6Ape9RpRMCUBBgH5p5jWecZBQgB_IJkaj_HTSCah2quMFGq-7TIhMVe8M8XuPE1Frojm4MXeN/w640-h360/20190620_120236.jpg" width="640" /></a></div>
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<u>Confit (tudo a gosto)</u>:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgMYt_oCBq_lHr7NjQ3VL0qt_nBE7nIoCYlZXgbHvTGwbsjuk6FviMAadARp09Gib5u6fmFF-G2z1esVcH5MKs67RGgvrrJgQFbpdNX_IDnLa1VKh4jmsy7aEJxcMMBwn-TXyegH0ngv63/s1600/20190620_115236.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgMYt_oCBq_lHr7NjQ3VL0qt_nBE7nIoCYlZXgbHvTGwbsjuk6FviMAadARp09Gib5u6fmFF-G2z1esVcH5MKs67RGgvrrJgQFbpdNX_IDnLa1VKh4jmsy7aEJxcMMBwn-TXyegH0ngv63/s400/20190620_115236.jpg" width="400" /></a>Tomatinhos cereja ou grape </div>
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Pimenta do reino</div>
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Cominho</div>
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Alecrim (usei o seco)</div>
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Orégano</div>
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Louro </div>
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Sal<br />
Alho em lascas<br />
Azeite<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_CPPOcky0wGiD4NWfJdWVdhBr8t86YUg0pGU93ceh3IUnd8745L3eprMOA824CcwhnycfTEupW0xJ7RyCDQnqBuOSWoIaT3KBPiltf-SZ3Mnm5MrhMRXKQ_ntnc0BlulFyAHtl1_xpMB_/s1600/20190620_120240.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbbCiAPU59N2ns4aCQM8NQz3k0TyraLdSxh5kww2kJWnw9lyiO7vrEG8BCVCTM3WcIKPOPiG_xACWclVa8Uhugvg90xYtRj6WZ0mU-150cVqvjnJEwsYXxwnzsoUrD0ghxSD1btPwtnBv/s1600/20190620_120243.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbbCiAPU59N2ns4aCQM8NQz3k0TyraLdSxh5kww2kJWnw9lyiO7vrEG8BCVCTM3WcIKPOPiG_xACWclVa8Uhugvg90xYtRj6WZ0mU-150cVqvjnJEwsYXxwnzsoUrD0ghxSD1btPwtnBv/s400/20190620_120243.jpg" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbbCiAPU59N2ns4aCQM8NQz3k0TyraLdSxh5kww2kJWnw9lyiO7vrEG8BCVCTM3WcIKPOPiG_xACWclVa8Uhugvg90xYtRj6WZ0mU-150cVqvjnJEwsYXxwnzsoUrD0ghxSD1btPwtnBv/s1600/20190620_120243.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XdlaiuvMpCh3XJ1Msy6xW6ntLv75Spt3ckZQcqQv9fsqTW9TeTVxulQNwqOGWSeT7P2AOJ5PZg9N5-EgDGZvtPBLXkfSxR72wuyVZpmFLVaaNlRe5gfFdAFVi_VIf4wpC9wqRmQOMkhG/s1600/20190620_115244.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XdlaiuvMpCh3XJ1Msy6xW6ntLv75Spt3ckZQcqQv9fsqTW9TeTVxulQNwqOGWSeT7P2AOJ5PZg9N5-EgDGZvtPBLXkfSxR72wuyVZpmFLVaaNlRe5gfFdAFVi_VIf4wpC9wqRmQOMkhG/s400/20190620_115244.jpg" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XdlaiuvMpCh3XJ1Msy6xW6ntLv75Spt3ckZQcqQv9fsqTW9TeTVxulQNwqOGWSeT7P2AOJ5PZg9N5-EgDGZvtPBLXkfSxR72wuyVZpmFLVaaNlRe5gfFdAFVi_VIf4wpC9wqRmQOMkhG/s1600/20190620_115244.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbbCiAPU59N2ns4aCQM8NQz3k0TyraLdSxh5kww2kJWnw9lyiO7vrEG8BCVCTM3WcIKPOPiG_xACWclVa8Uhugvg90xYtRj6WZ0mU-150cVqvjnJEwsYXxwnzsoUrD0ghxSD1btPwtnBv/s1600/20190620_120243.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><u>Modo</u>:<br />
Coloco n/assadeira os tomatinhos, todos os temperos, rego com azeite e levo ao forno 180º preaquecido por +- 30 minutos, retiro do forno, misturo delicadamente e volto por + uns 30 minutos em temperatura mais alta...<br />
Dica:<br />
1- Os tomatinhos quando maiores uso em metades, quando menores inteiros<br />
2- Verifico sempre o ponto desejado, às vezes eu deixo com um molho mais espesso colocando menos azeite (AQUI ver confit do meu modo) e às vezes menos, como esse...</div>
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3- O tempo de forno também pode variar<br />
4- Outras receitas e como congelei:<br />
<a href="https://piteisdadinha.blogspot.com/2016/01/tomate-confit-dessa-vez-com-tomate.html" target="_blank">https://piteisdadinha.blogspot.com/2016/01/tomate-confit-dessa-vez-com-tomate.html</a><br />
<a href="ttps://piteisdadinha.blogspot.com/2014/08/tomate-confit-servido-em-2-versoes.html" target="_blank">ttps://piteisdadinha.blogspot.com/2014/08/tomate-confit-servido-em-2-versoes.html</a><br />
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<u>P/as torradinhas</u>:<br />
Quando eu uso a massa pronta "Pureza p/pizza", já separo uma parte e pré-asso pura (sem o molho) ou com molho , em quadrados e congelo p/ir usando em torradinhas como essas...<br />
Mostro aqui o modo dos quadrados e como congelo:<br />
(massa Pureza e sua versatilidade)<br />
<a href="https://piteisdadinha.blogspot.com/2017/01/pizza-caseira-com-massa-pronta-pureza.html">https://piteisdadinha.blogspot.com/2017/01/pizza-caseira-com-massa-pronta-pureza.html</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_CPPOcky0wGiD4NWfJdWVdhBr8t86YUg0pGU93ceh3IUnd8745L3eprMOA824CcwhnycfTEupW0xJ7RyCDQnqBuOSWoIaT3KBPiltf-SZ3Mnm5MrhMRXKQ_ntnc0BlulFyAHtl1_xpMB_/s1600/20190620_120240.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_CPPOcky0wGiD4NWfJdWVdhBr8t86YUg0pGU93ceh3IUnd8745L3eprMOA824CcwhnycfTEupW0xJ7RyCDQnqBuOSWoIaT3KBPiltf-SZ3Mnm5MrhMRXKQ_ntnc0BlulFyAHtl1_xpMB_/s400/20190620_120240.jpg" width="400" /></a><br />
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Aqui a refeição simplesinha, simplesinha:<br />
Feijão vermelho, arroz branco, purê de batata (p/desespero das nutricionistas, arroz com batata juntos kk), filé de frango grelhado e saladinha...<br /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LybdSdtkN2bRFQk9LJ_lCvj173aheURIFxV6Nsdcs4lfyToD0Vli8_E-QAQ_-TzXRtVKcRr_zPpAdKEl589F5leUZrHMeS9QOhyVpMpa0Wr1_BUWnWQBS4TfyzITokAfYD8E1cYBsHro/s1600/20190620_105514.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LybdSdtkN2bRFQk9LJ_lCvj173aheURIFxV6Nsdcs4lfyToD0Vli8_E-QAQ_-TzXRtVKcRr_zPpAdKEl589F5leUZrHMeS9QOhyVpMpa0Wr1_BUWnWQBS4TfyzITokAfYD8E1cYBsHro/s200/20190620_105514.jpg" width="200" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQjyeEl6MgEZV0rsPrMikvsLxGd93WMb3Y0_0mSlgWPIkDke7qMnuiOXKIy0o5ZYt1jv4ODb00HDOwP_frUsyHivJ6X3ZtcJmYP53glezRH6kUby_tYEPkQqstTBuQWIz8Ym6xS1hv2rLE/s1600/20190620_120236.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQjyeEl6MgEZV0rsPrMikvsLxGd93WMb3Y0_0mSlgWPIkDke7qMnuiOXKIy0o5ZYt1jv4ODb00HDOwP_frUsyHivJ6X3ZtcJmYP53glezRH6kUby_tYEPkQqstTBuQWIz8Ym6xS1hv2rLE/s400/20190620_120236.jpg" width="400" /></a><br /><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWNU-IdJ9fQJG-LGzzD3MDM6FC-wLVxRTHeWwIzWkcJMX2odFrAabK_B2eAVZk0X9KsYWMtCnEKWDA0GQ3UNdwa5PTKWJAxMUdrD3pHuw1ahseegRiAKtYHri8lWtUEIJd131KFW2W7Du/s1600/20190620_115306.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWNU-IdJ9fQJG-LGzzD3MDM6FC-wLVxRTHeWwIzWkcJMX2odFrAabK_B2eAVZk0X9KsYWMtCnEKWDA0GQ3UNdwa5PTKWJAxMUdrD3pHuw1ahseegRiAKtYHri8lWtUEIJd131KFW2W7Du/s200/20190620_115306.jpg" width="200" /></a><br />
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piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com2tag:blogger.com,1999:blog-2963798690866154019.post-48733824968417776002024-03-14T02:46:00.000-07:002024-03-14T02:46:45.382-07:00BIFÃO DE CORAÇÃO DA ALCATRA c/massa parafuso<div style="text-align: justify;">E A SUGESTÃO HOJE É DE MAIS UM BIFÃO SUPER FÁCIL E DELICIOSO...</div><div style="text-align: justify;">
Quando bate a preguicinha de fritar bife por bife, eu corro p/o bifão. O bifão além de ser mais fácil ainda fica bem mais suculento, fica tipo um rosbife. Por aí vcs já experimentaram o bifão?</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5TqyWXLPdJyQKMy_gT7lio4dICCJdHy2uIl-Cm0uNfLCBJSildE6MqEwUXdb02LO3Ez_yoOJi-ZA01y5jCgnArs9qRA2GhWHzx7RUgjElFmVUsZGSxRUSalLfn713eeYjXbD1NPD-_RxNFdxC_gPI47a6U7qgfa2kPEvr368UgAK5pGBAre8Mzz788HKW/s400/20190813_121620.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="400" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5TqyWXLPdJyQKMy_gT7lio4dICCJdHy2uIl-Cm0uNfLCBJSildE6MqEwUXdb02LO3Ez_yoOJi-ZA01y5jCgnArs9qRA2GhWHzx7RUgjElFmVUsZGSxRUSalLfn713eeYjXbD1NPD-_RxNFdxC_gPI47a6U7qgfa2kPEvr368UgAK5pGBAre8Mzz788HKW/w640-h360/20190813_121620.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNaLOYyIuYZUq5qXGp3QnqaKz01llfqzCD-a4upZgepruL7J7lfwkImMd2TB-GZXdsvdHA7gq5SReqxGKr4l3QuUHbnHr1gL3xdY6fbwHNqYivdvedEut2nFyDSl09Wjd46vlnMp59LLQEWsW0BWc3SaP-zYZHQC8UApsz9OR9JXNCwt5PqXUWwuE8qXyT/s400/20190813_120825.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="400" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNaLOYyIuYZUq5qXGp3QnqaKz01llfqzCD-a4upZgepruL7J7lfwkImMd2TB-GZXdsvdHA7gq5SReqxGKr4l3QuUHbnHr1gL3xdY6fbwHNqYivdvedEut2nFyDSl09Wjd46vlnMp59LLQEWsW0BWc3SaP-zYZHQC8UApsz9OR9JXNCwt5PqXUWwuE8qXyT/w640-h360/20190813_120825.jpg" width="640" /></a></div>
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<u>P/o bifão</u>:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOzM4AwuDVSuY1KZOj94cw07l99wWroMMlSlDZYlXUD5A0Pz2gEs2ApReLxr7VaRNaP5VoeSIqjbYl29cK0XwpH99fmL-JyfbcBMAb3JgHgZUPAuttVy9RLsauS5opxaEMKxjKyKZwQO_/s1600/20190813_120825.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOzM4AwuDVSuY1KZOj94cw07l99wWroMMlSlDZYlXUD5A0Pz2gEs2ApReLxr7VaRNaP5VoeSIqjbYl29cK0XwpH99fmL-JyfbcBMAb3JgHgZUPAuttVy9RLsauS5opxaEMKxjKyKZwQO_/s400/20190813_120825.jpg" width="400" /></a>+- 300g de coração da alcatra</div>
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Temperei com alho, sal, pimenta do reino e chimichurri (opcional)</div>
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Fritei em óleo quente e reservei já na travessa de servir...</div>
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Dica:</div>
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Não uso muito óleo nas minhas frituras, só uso mais nas frituras que exigem imersão</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidkv30iLBHX4XS-L9Aj8QUG_gaHDMljOYk00-MCVi50Ybd2w7kFVFPjh7g9h68nHD3IiSgyc2Wlq3CPVl1ifQVsMGsPcpce8gl1MZcOPb5Gba98jGLh1c0TZFXB993Pv2QOkwtlb561Xxe/s1600/20190813_121620.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidkv30iLBHX4XS-L9Aj8QUG_gaHDMljOYk00-MCVi50Ybd2w7kFVFPjh7g9h68nHD3IiSgyc2Wlq3CPVl1ifQVsMGsPcpce8gl1MZcOPb5Gba98jGLh1c0TZFXB993Pv2QOkwtlb561Xxe/s400/20190813_121620.jpg" width="400" /></a>Na mesma frigideira coloquei tomate, pimentões coloridos e cebola fatiados refogando bem p/aproveitar toda crosta formada na frigideira. Adicionei extrato de tomate e água fervente suficiente p/formar um molho apurado. Temperei com sal, reservei uma parte do molho p/massa, colocando o restante sobre o bifão reservado e levei p/servir...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxSgbyUBt4kXcNmAcq2Q7v8iO2umuSW_gxSFWpdvnxniZ7rMl8Eb9F1ux7FD1EQOPbVAZaN59olvEtXzdpLx45Qqa5ntTawrd-OEvm9cEJRxcrDGirqkRPsYtJVJqGSgJi2pqssfYglv7B/s1600/20190813_120825.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxSgbyUBt4kXcNmAcq2Q7v8iO2umuSW_gxSFWpdvnxniZ7rMl8Eb9F1ux7FD1EQOPbVAZaN59olvEtXzdpLx45Qqa5ntTawrd-OEvm9cEJRxcrDGirqkRPsYtJVJqGSgJi2pqssfYglv7B/s400/20190813_120825.jpg" width="400" /></a></div>
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<u>P/a massa</u>:</div>
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+- 300g massa parafuso cozida al' dente em água e sal</div>
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Meu modo (p/desespero dos italianos kk):</div>
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Eu cozinho a massa al'dente, depois de cozida passo em bastante água p/retirar o amido, escorro bem, rego com azeite misturando p/não grudar e reservo até colocar o molho...</div>
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<div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxMaVNR0pMPw2vueYc0bFPs5jHQOxQvLKXnWl8IE7bDDjErOLsnnKBVnyBU0nTrfypLE0_Rc7IT2j3sIMkVJ3AiVZh60ED1DBWkxgVjZVwxzjRpbkw0HFh_L3BhTi8k-u4lOuA-tUAch9T/s1600/20190813_121618.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxMaVNR0pMPw2vueYc0bFPs5jHQOxQvLKXnWl8IE7bDDjErOLsnnKBVnyBU0nTrfypLE0_Rc7IT2j3sIMkVJ3AiVZh60ED1DBWkxgVjZVwxzjRpbkw0HFh_L3BhTi8k-u4lOuA-tUAch9T/s400/20190813_121618.jpg" width="400" /></a><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">
P/o molho:</div>
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Dourei levemente 1 dentinho de alho em 1 colher de sopa de azeite, acrescentei o molho reservado (não coloquei os pedaços de tomate pimentão e cebola, mas fica a gosto), adicionei 1 colher de sopa de extrato de tomate c/um pouquinho só de água, mas essa quantidade vai depender do molho reservado, acertei o sal, juntei a massa reservada deixando em fogo baixo misturando delicadamente até que todo o molho fosse incorporado...</div>
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Acompanhou:</div>
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Salada de alface c/cubinhos de queijo minas, azeitonas e ovo cozido e + uma saladinha de beterraba<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaOUm0-3wI64q-kr8_wRh4FTCAWo16W_qpqVbibWZheyW5JhZ-Mku3jtpo_4x2ocYX0ah_ZvOCGnBKT7C2t4n-VvdOWhj-tm0OscWq6CC08-4vKXvSDyhooAKYAdraXypznl-K5OMnVcXn/s1600/20190813_121703.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaOUm0-3wI64q-kr8_wRh4FTCAWo16W_qpqVbibWZheyW5JhZ-Mku3jtpo_4x2ocYX0ah_ZvOCGnBKT7C2t4n-VvdOWhj-tm0OscWq6CC08-4vKXvSDyhooAKYAdraXypznl-K5OMnVcXn/s400/20190813_121703.jpg" width="400" /></a><br />
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Como eu disse, o bifão fica tipo um rosbife...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8seo570L5qhAQjgTJdf3R3c4WyShzPp3szxeQAOnn5z6GNj7DbLh4SRHOQKgVemW9Wldi9H9Of-1WyFkqHgBqNnXSGZab5ozk0unwnQWM6PwzGN5Ie5svCKaJTwlu-lcRUJp1GZ35bMM/s1600/20190813_120900.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8seo570L5qhAQjgTJdf3R3c4WyShzPp3szxeQAOnn5z6GNj7DbLh4SRHOQKgVemW9Wldi9H9Of-1WyFkqHgBqNnXSGZab5ozk0unwnQWM6PwzGN5Ie5svCKaJTwlu-lcRUJp1GZ35bMM/s200/20190813_120900.jpg" width="200" /></a><br />
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piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com0tag:blogger.com,1999:blog-2963798690866154019.post-58511178812813033932024-03-04T01:22:00.000-08:002024-03-04T01:22:06.415-08:00PESCADINHA FRITA NO FUBÁ com salada de legumes e molho c/creme de leite e ainda uma dica de como secar peixe p/fritar<div style="text-align: justify;">Eu já disse aqui que por motivo de saúde só estou postando sugestões antigas editadas e nunca postadas e essa é mais uma delas, tão antiga que as fotos são ainda da máquina e saindo ainda com a assinatura do blog...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">
Eu adoro peixe frito e aprendi com minha mãe que o peixe passado no fubá fica bem mais sequinho e crocante e isso é verdade. Nem sempre eu faço desse modo, às vezes eu passo na farinha de trigo, às vezes n/mistura de farinha e fubá e outras vezes frito ele só sequinho, como é o caso da sardinha à escabeche que postei nesse link:</div>
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<a href="https://piteisdadinha.blogspot.com.br/2012/09/sardinha-escabeche.html" target="_blank">https://piteisdadinha.blogspot.com.br/2012/09/sardinha-escabeche.html</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVYvuizEEXIeuEfwb-E-tr5P7Efa2ms6DYLAxV0IUDJEEriqagj9Zm4LNurNpfeTWd_RcVe8alNuIfNMZPpxotFqHyTWuy0pA9XEuVK1m6iGfUEt2mc9cwUbbmzXeOcUgeDZxr0iHKtMVxe_75Hh1F4CoFWO5-jR8uRlGNibSt9_gSyvlUGAg5GAOJaBpJ/s320/P1180774.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVYvuizEEXIeuEfwb-E-tr5P7Efa2ms6DYLAxV0IUDJEEriqagj9Zm4LNurNpfeTWd_RcVe8alNuIfNMZPpxotFqHyTWuy0pA9XEuVK1m6iGfUEt2mc9cwUbbmzXeOcUgeDZxr0iHKtMVxe_75Hh1F4CoFWO5-jR8uRlGNibSt9_gSyvlUGAg5GAOJaBpJ/w640-h480/P1180774.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhwod9m9UIs8EpFAFtUUyFmiK9aGsNU8jbmFsyGZlZqu6Kc8Pu_18g362mCDt5U68WnXbgxwVQXpdpUMoSAiAkGYcKwVcZWI9AWiglOg0I8efWZw_XS6gXI9bk7OjfNdD8OlP6lNBTj5UVWPACV7cTaNZlUyPDAv-CZON0o1PgXxxVK5jV7xm0ZIxJtmri/s320/P1180778.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhwod9m9UIs8EpFAFtUUyFmiK9aGsNU8jbmFsyGZlZqu6Kc8Pu_18g362mCDt5U68WnXbgxwVQXpdpUMoSAiAkGYcKwVcZWI9AWiglOg0I8efWZw_XS6gXI9bk7OjfNdD8OlP6lNBTj5UVWPACV7cTaNZlUyPDAv-CZON0o1PgXxxVK5jV7xm0ZIxJtmri/w640-h480/P1180778.JPG" width="640" /></a></div>
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<u>Receita</u>:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMhWiRCQy02Nlq8aTY8wtyCxhIF4UkyvwJlOJlvDzmzAe3QZPa7cFWjsVN1Te3T39kFLEfOIznraYVMJimcV9WjHo_tf8OOpPRqdKFBw22Q3a7qJN_3S1i7qzp_AULPcZF4oU6cBO13M/s1600/P1180774.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMhWiRCQy02Nlq8aTY8wtyCxhIF4UkyvwJlOJlvDzmzAe3QZPa7cFWjsVN1Te3T39kFLEfOIznraYVMJimcV9WjHo_tf8OOpPRqdKFBw22Q3a7qJN_3S1i7qzp_AULPcZF4oU6cBO13M/w400-h300/P1180774.JPG" width="400" /></a>Temperei as pescadinhas com:</div>
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Alho, sal, molho de pimenta, louro e vinagre</div>
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Deixei descansando na marinada por +- 1 hora...</div>
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<u>Modo</u>:</div>
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Depois do descanso, retirei as pescadinhas da marinada, sequei bem com papel toalha, passei cada uma no fubá e fritei aos poucos em óleo quente. Coloquei sobre papel toalha p/ajudar a secar a gordura da fritura</div>
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<u>Minhas dicas</u>:<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3c4gS8HZf2o-zUkU0H6aH5eu5C7k6cBLjl82UaTI85kGqpmGHQcMhe8TpNjjfMWPHUbP50v7g9xBTjrypYnXIJuFbp_l_KEUevYjW8c-L85dwCoKpnXCZCwPbU1hX8Y4g1b7WoFgCkE4/s1600/P1180778.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3c4gS8HZf2o-zUkU0H6aH5eu5C7k6cBLjl82UaTI85kGqpmGHQcMhe8TpNjjfMWPHUbP50v7g9xBTjrypYnXIJuFbp_l_KEUevYjW8c-L85dwCoKpnXCZCwPbU1hX8Y4g1b7WoFgCkE4/w400-h300/P1180778.JPG" width="400" /></a>1- Aquecer o óleo em temperatura alta, colocar o peixe e passar para média/alta<br />
2- Abaixo vou deixar as fotos do meu modo de secar o peixe (qualquer peixe) e que eu acho super fácil e sem sujeira<br />
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<u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3DkEFAgmHm85JXAgPkYJ9r8bz77QvIDpAR3mGHoeiy-SsyF3cMmZje3CXKzN3dAbOEMCSMN2TtZuskbFpHu_FRPPcbablSvb-twQyLxP7vlpEYjxKZqDHb9LgR-BhrToDznQquf4frl8/s1600/P1180771.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3DkEFAgmHm85JXAgPkYJ9r8bz77QvIDpAR3mGHoeiy-SsyF3cMmZje3CXKzN3dAbOEMCSMN2TtZuskbFpHu_FRPPcbablSvb-twQyLxP7vlpEYjxKZqDHb9LgR-BhrToDznQquf4frl8/w400-h300/P1180771.JPG" width="400" /></a><u>P/salada</u>:<br />
1 chuchu<br />
2 batatas<br />
1 cenoura média<br />
Todos cortados em tamanhos médios, polvilhados com sal e cozidos no vapor<br />
Azeitonas<br />
Ovo cozido<br />
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Molho:<br />
Creme de leite<br />
Mostarda<br />
Catchup<br />
Sal, pimenta do reino e azeite<br />
Tudo a gosto<br />
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Acompanhou:<br />
Arroz branco e saladinha verde com tomatinhos grape e cebola roxa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIff1wbeiCdxp-SyW9wrLsbG3q_xgcfy6f7vUcK65rJuQHnwp6xe_4Sx2U3sI_0RfyBaBz6KgdnIkIVo_uGrRORT4hx1iYBKOAgWM0-cgTPmZ4C6niWhsN_CjgabHs3PTg018dXMALqh8/s1600/P1180766.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIff1wbeiCdxp-SyW9wrLsbG3q_xgcfy6f7vUcK65rJuQHnwp6xe_4Sx2U3sI_0RfyBaBz6KgdnIkIVo_uGrRORT4hx1iYBKOAgWM0-cgTPmZ4C6niWhsN_CjgabHs3PTg018dXMALqh8/s200/P1180766.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxE4jIfjVLCGmrSnFRC4G4Pf_38sCCp6fOu2vPFskHFk4JJFa9YLdiAlonbsn-v_6eeJZZ9Q3hNtEwdSpm0W4DfuFeWQD_XHH37fWQ5VTPp-_akVGY4xFXDEe3VM2esh9LywT5OYKhwG4/s1600/P1180762.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxE4jIfjVLCGmrSnFRC4G4Pf_38sCCp6fOu2vPFskHFk4JJFa9YLdiAlonbsn-v_6eeJZZ9Q3hNtEwdSpm0W4DfuFeWQD_XHH37fWQ5VTPp-_akVGY4xFXDEe3VM2esh9LywT5OYKhwG4/s200/P1180762.JPG" width="200" /></a><br /><br />
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<u>MINHA DICA P/SECAR PEIXES</u>:<br />
Fotos quando sequei xereletes<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9w8iWkgKmgvEiRQe9muz5FYUIfT4jQIrfFeFe6aSHx2O9-_l_wrP9b2ozwc5mERbXy6YrWDELKiUCzLDYx5TWb5-yjtOXXUl71EVDvdZ9-c98jAfpQDRlxJAk4Gx3sis0Ct4Z6ubPz-E/s1600/P1170786.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9w8iWkgKmgvEiRQe9muz5FYUIfT4jQIrfFeFe6aSHx2O9-_l_wrP9b2ozwc5mERbXy6YrWDELKiUCzLDYx5TWb5-yjtOXXUl71EVDvdZ9-c98jAfpQDRlxJAk4Gx3sis0Ct4Z6ubPz-E/s200/P1170786.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ywkWYgB9ZrLmfpjz6WposihEs63-qtMvy22zXAiKfqkzSjgTIhygynI6VWvndqo5RI2qV2xkZLUYFWBqGOU-oTsSqcY58zqy1zddUayP9ZCYbI5Tv5vIna4RMtJi7I80-VLnaKgauWA/s1600/P1170784.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ywkWYgB9ZrLmfpjz6WposihEs63-qtMvy22zXAiKfqkzSjgTIhygynI6VWvndqo5RI2qV2xkZLUYFWBqGOU-oTsSqcY58zqy1zddUayP9ZCYbI5Tv5vIna4RMtJi7I80-VLnaKgauWA/s200/P1170784.JPG" width="200" /></a><br />
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1- coloco um plástico sobre a pia<br />
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2- forro o plástico com folhas de papel toalha e coloco sobre elas os peixes<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhSMLEIDpwxnR0crJz_N3lnVO7ALFp4H_imKroZC17Df5BjtSwyAnT257pb5Wevfc-noC9EPPK-_i2Z47pGzueQtpKHqIhXHXtaDTjetEhuja-2p5pRsuCczyzfHjhMIqu-TFIn5jGVzw/s1600/P1170787.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhSMLEIDpwxnR0crJz_N3lnVO7ALFp4H_imKroZC17Df5BjtSwyAnT257pb5Wevfc-noC9EPPK-_i2Z47pGzueQtpKHqIhXHXtaDTjetEhuja-2p5pRsuCczyzfHjhMIqu-TFIn5jGVzw/s200/P1170787.JPG" width="200" /></a><br />
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3- cubro os peixes com papel toalha e na hora de empanar ou até só fritar sem empanar eles vão estar bem sequinhos e sem espirrar tanto óleo como de costume</div>
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piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com1tag:blogger.com,1999:blog-2963798690866154019.post-18906510717233235662024-02-29T02:19:00.000-08:002024-02-29T02:19:33.651-08:00CESTINHAS C/carne seca e requeijão + jiló ao vinagrete + saladas<div style="text-align: justify;">MAIS UMA SUGESTÃO DAS ANTIGAS (nunca postada)</div><div style="text-align: justify;">Uma embalagem de massa de pastel próxima do vencimento + evitando comer fritura + preguicinha mesmo de fritar = Cestinhas recheadas com carne seca e requeijão...</div><div style="text-align: justify;">Deu trabalho? Não!</div><div style="text-align: justify;">Fácil demais...</div><div style="text-align: left;">Aqui link das cestinhas com maionese:</div><div style="text-align: left;"><a href="https://piteisdadinha.blogspot.com/2013/10/carne-moida-bem-refogada-e-um-almoco.html">https://piteisdadinha.blogspot.com/2013/10/carne-moida-bem-refogada-e-um-almoco.html</a></div><div style="text-align: left;">Aqui o link do jiló ao vinagrete em outra receita:</div><div style="text-align: left;"><a href="https://piteisdadinha.blogspot.com/2014/04/jilo-ao-vinagrete-acompanhamento-ou.html">https://piteisdadinha.blogspot.com/2014/04/jilo-ao-vinagrete-acompanhamento-ou.html</a><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGCZjdEEjYxY4Z8-r3Z5RJlcD9D2YqT76mKStmNgI9WgRCUMnD-IXIXV_4wmZubfq4KS0sL-m8TZ2qoFMfyLDRrs_bSEOPnzUs2Vb-QA05dnCLw8LoQmXE6mD-ptE69a1LCojrfVurX1QG/s2048/20210422_105016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGCZjdEEjYxY4Z8-r3Z5RJlcD9D2YqT76mKStmNgI9WgRCUMnD-IXIXV_4wmZubfq4KS0sL-m8TZ2qoFMfyLDRrs_bSEOPnzUs2Vb-QA05dnCLw8LoQmXE6mD-ptE69a1LCojrfVurX1QG/w640-h480/20210422_105016.jpg" width="640" /></a></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijEXXJy3UhHIsw_v3yo9s08kdHBppV-l7AnqP6mZkAcQZP18GNb0I9ogWkov5_ziuiZYA7qkuSV-3Ujb8A4k1gewP_S6QwwJPFQ-I19f-qw05UAMlKwMg1O4W6NJ04vg0YpJ8eYdslm2Eh/s2048/20210422_110801.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijEXXJy3UhHIsw_v3yo9s08kdHBppV-l7AnqP6mZkAcQZP18GNb0I9ogWkov5_ziuiZYA7qkuSV-3Ujb8A4k1gewP_S6QwwJPFQ-I19f-qw05UAMlKwMg1O4W6NJ04vg0YpJ8eYdslm2Eh/w400-h300/20210422_110801.jpg" width="400" /></a></div><u>Meu modo</u>:</div><div style="text-align: left;">P/as cestinhas:</div><div style="text-align: left;">Massa p/pastel em discos médios (usei embalagem com 200g)</div><div style="text-align: left;">Modo:</div><div style="text-align: justify;">Coloquei delicadamente os discos da massa em forminhas de empada sem untar formando cestinhas e levei ao forno médio até dourarem...</div><div style="text-align: left;">Desenformei e reservei...</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Dica:</div><div style="text-align: left;">Cuidado p/as cestinhas não ficarem ressecadas demais</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYh-kbDf1LNpNxBWLoJKZ4SxnY8R4CvyzfbqXcGUmASW6-CeaWHNgQ5aZ80yOQW8F3g_TGjtLb3okVuYdd8YSaESnnZI4S0jmK6-2SuqOqTkSVVHLu9B5413S-ErUoEe-BgStREp929Pm/s2048/20210422_110720.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYh-kbDf1LNpNxBWLoJKZ4SxnY8R4CvyzfbqXcGUmASW6-CeaWHNgQ5aZ80yOQW8F3g_TGjtLb3okVuYdd8YSaESnnZI4S0jmK6-2SuqOqTkSVVHLu9B5413S-ErUoEe-BgStREp929Pm/w400-h300/20210422_110720.jpg" width="400" /></a></div><u>P/o recheio</u>:</div><div style="text-align: left;">Carne seca dessalgada, bem cozida na pressão e bem desfiada</div><div style="text-align: left;">Alho socadinho</div><div style="text-align: left;">Tomate picadinho</div><div style="text-align: left;">Cebola picadinha</div><div style="text-align: left;">Pimentão picadinho</div><div style="text-align: left;">Modo:</div><div style="text-align: justify;">Fritei levemente a carne n/fio de azeite, adicionei o alho socadinho deixando também dourar levemente. Adicionei o tomate, a cebola e o pimentão refogando bem...</div><div style="text-align: justify;">Retirei a carne já refogadinha do fogo e adicionei requeijão cremoso a gosto, mas com cuidado p/o recheio não ficar muito molhado. Deixei esfriar...</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRD1I-NWhWColU9s2bjT6N4NmBjhagCBHl0K-sMN_u_Mw_AgbtfSPYLBGb1WswmQU96wrX9y_J0fMjWiLLxCz3mBzEJwWz_Z8wKpr52jdUMZvYFv4bWiJ0QNGb8peHojSiWhcYQrUJL55g/s2048/20210422_105159.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRD1I-NWhWColU9s2bjT6N4NmBjhagCBHl0K-sMN_u_Mw_AgbtfSPYLBGb1WswmQU96wrX9y_J0fMjWiLLxCz3mBzEJwWz_Z8wKpr52jdUMZvYFv4bWiJ0QNGb8peHojSiWhcYQrUJL55g/w400-h300/20210422_105159.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div>Dica:</div><div style="text-align: justify;">Não fritar muito a carne seca p/não ressecar</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Montagem</u>:</div><div style="text-align: justify;">Coloquei uma porção do recheio dentro de cada cestinha, polvilhei parmesão ralado e levei ao forno apenas por uns minutinhos...</div><div style="text-align: justify;">Como sobraram 4 disquinhos de massa, coloquei pedaços de queijo minas como recheio e fritei sem preguicinha pq eram só 4 kkk</div><div style="text-align: justify;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNnMyRJUZvFIV21GwGyabJLnUh3hQ83ISV3xug4exH4JH25Z2pnNTI45GWaDZAM2z0Qg2_0UB0MsWClbzMwmy0gNDSlEQ8p3P-jJag6qN6dj7QHYbOJSPH0dUlcwvrei2vVy2Zt2ZQXTaA/s2048/20210422_110720.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNnMyRJUZvFIV21GwGyabJLnUh3hQ83ISV3xug4exH4JH25Z2pnNTI45GWaDZAM2z0Qg2_0UB0MsWClbzMwmy0gNDSlEQ8p3P-jJag6qN6dj7QHYbOJSPH0dUlcwvrei2vVy2Zt2ZQXTaA/w400-h300/20210422_110720.jpg" width="400" /></a></div><u>OBS</u>:</div><div>Já contei aqui que meu fogão está lento demais, não troquei ainda por estar em dúvida se o problema é do fogão ou do gás encanado, já que tive problema com a empresa um tempo atrás, mas dessa vez resolvi trocar mesmo o fogão, por isso as minhas cestinhas n/douraram no ponto certo...<br /><br /></div><div><u><br /></u></div><div><u>P/o jiló</u>:</div></div><div style="text-align: justify;"><div><u>É mais sugestão do que receita pq é tudo a gosto</u></div><div>Lave bem o jiló e faça uma cruz até + - a metade dele. Coloque o jiló em água fervente com sal e deixe que cozinhe bem al'dente (é mais p/tirar o amargo dele, não pode ficar muito mole). Escorra e reserve,,,<br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhm4VRWXsq5cEv49TN7OlVtcmfadptfoKJCG62vEZJaL9Wh2TYzgjSY82g8x2PfZQEsuayZqf6kH734azB2gBLQjCHG9SNCBEh1O50iv6N2O-ppxCcn5YOIsAR8kzr9TjOTS9_X-UCnlx/s2048/20210422_110916.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhm4VRWXsq5cEv49TN7OlVtcmfadptfoKJCG62vEZJaL9Wh2TYzgjSY82g8x2PfZQEsuayZqf6kH734azB2gBLQjCHG9SNCBEh1O50iv6N2O-ppxCcn5YOIsAR8kzr9TjOTS9_X-UCnlx/w400-h300/20210422_110916.jpg" width="400" /></a></div><div><br /></div>DICA:</div><div>Na primeira vez (link acima) fiz a cruz em bem menos da metade dos jilós e fiz nas 2 pontas, depois deles cozidos bem al'dente cortei em metades. Dessa vez fiz a mesma coisa, só que cortei cada metade em 2 partes</div></div><div style="text-align: justify;"><div><u><br /></u></div><div><u><br /></u></div><div><u><br /></u></div><div><u>Meu vinagrete usei</u>:</div><div>Tomate</div><div>Cebola</div><div>Pimentão verde em cubinhos</div><div>Sal</div><div>Molho de pimenta</div><div>Vinagre</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUH5DUomAZVSfie5YekhPugtGSekWm8dwuvoaLWBCtftSQvxQTQn7h3_0RV8sfp6urw5TwXeB5YqguIv3oPIef9qqlloLTDYllmKmJF2nab5HPaQHs7iOPQIs1IjfTjG4cYkxZyGndVH7C/s2048/20210422_105156.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUH5DUomAZVSfie5YekhPugtGSekWm8dwuvoaLWBCtftSQvxQTQn7h3_0RV8sfp6urw5TwXeB5YqguIv3oPIef9qqlloLTDYllmKmJF2nab5HPaQHs7iOPQIs1IjfTjG4cYkxZyGndVH7C/w400-h300/20210422_105156.jpg" width="400" /></a></div>Azeite</div><div>Um pouquinho de água filtrada (tudo a gosto)<br /></div></div><div style="text-align: left;"><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Modo</u>:</div><div style="text-align: justify;">Colocar os jilós n/travessa com o corte p/cima, cobrir com o vinagrete e tampar (pode ser com filme plástico).</div><div style="text-align: justify;">Deixe na geladeira até o dia seguinte... </div><div><u><br /></u></div><div><u><br /></u></div><div><u><br /></u></div><div><u><br /></u></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpw3g15vXgtP_cMLZfCUH2h_Vt8imMTy4vfzi2C8EgCmTO9gewqdK6ovovnueV8SApsLXHNfzbJLCpuD-mDaYKqa6OMdOkoUk8Kq4z63W7VK67c8vPquo_OkoIrteeMKVYpke8lITJgPqI/s2048/20210422_110729.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpw3g15vXgtP_cMLZfCUH2h_Vt8imMTy4vfzi2C8EgCmTO9gewqdK6ovovnueV8SApsLXHNfzbJLCpuD-mDaYKqa6OMdOkoUk8Kq4z63W7VK67c8vPquo_OkoIrteeMKVYpke8lITJgPqI/w400-h300/20210422_110729.jpg" width="400" /></a></div></div><div><u><br /></u></div><div><u><br /></u></div><div><u><br /></u></div><div><u><br /></u></div><div><u><br /></u></div><div><u><br /></u></div><div><u>Acompanhou</u>:</div><div>Salada de beterraba em cubos + salada de alface com tomatinhos, ovos cozidos, cebola roxa fatiada e azeitonas<br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div> </div><div> Carne seca pega muito bem com jiló né não?</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuIJWvBSGICM4amKaPj7Boh0QoeAU2NkKTwoCINLwCWbGVUnv4XtlXKO1lswDaLtIZO0deMmfTxHUAkQwjF7M-FhtefY9hmb7VNehywiTEaOFvc2NsfFEACP-CpO-gSPUKVfv0L8ltXWTC/s2048/20210422_110927.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuIJWvBSGICM4amKaPj7Boh0QoeAU2NkKTwoCINLwCWbGVUnv4XtlXKO1lswDaLtIZO0deMmfTxHUAkQwjF7M-FhtefY9hmb7VNehywiTEaOFvc2NsfFEACP-CpO-gSPUKVfv0L8ltXWTC/w640-h480/20210422_110927.jpg" width="640" /></a></div></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com2tag:blogger.com,1999:blog-2963798690866154019.post-64238349336273089352024-02-24T02:14:00.000-08:002024-02-24T02:14:37.009-08:00COZIDO DE LEGUMES n/dia complicado, mas que deu muito certo (c/carne e linguiça no forno)...<div style="text-align: justify;">(SUGESTÃO editada há tanto tempo e não postada, que 30 ovos ainda eram vendidos por R$10,00 kk)</div><div style="text-align: justify;">
Volta e meia isso acontece comigo, não sei se com vcs também. Às vezes (geralmente naquele dia que falta disposição p/cozinhar) eu entro na cozinha pensando n/comidinha e de repente a coisa muda e a comidinha sai totalmente diferente. Dessa vez por exemplo eu peguei uma carne (paleta/peixinho) que tinha temperado de véspera e pensei n/carne assada com uma boa massa e olha o que saiu, esse cozido p/aproveitar uns legumes que estavam na geladeira, já que no dia seguinte era dia de feira e de renovação dos legumes. Sei não, será que acontece só comigo?</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6nUE_S6jvTz0AO7fNkV8wubteHAXiEG0T_-saKr_fw0f7OriZ7YPWKD2d8ruZMJTHqpeNRqqGbh_gKWtf33QVTEjtSwrO3ISIO1JJ84IH-fzFwND-NApeGZR6ZzS-UB0aFxkf-i00YiQJM0WwhwQZMezv_kGikEuNu8A5rWcTy8oW6RiHL-x5SGROLg/s400/20190407_113039.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6nUE_S6jvTz0AO7fNkV8wubteHAXiEG0T_-saKr_fw0f7OriZ7YPWKD2d8ruZMJTHqpeNRqqGbh_gKWtf33QVTEjtSwrO3ISIO1JJ84IH-fzFwND-NApeGZR6ZzS-UB0aFxkf-i00YiQJM0WwhwQZMezv_kGikEuNu8A5rWcTy8oW6RiHL-x5SGROLg/w640-h480/20190407_113039.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_o2vLD6AYpkspMzWQjVwCAwyUl_UT5OxZyACFIm-lrdxidSImFJzQSOAmhFEo1BUugJs7Icl_I43RiRdGd2ST5o-N3RKtguuVK2Kjq80ySqSzqsEXRdL5EBV-6-K74-hidnysRG3gB31aYrV7AmJUQBygK1Lcd1TjeTSqylUy9kCtBPfRw2Q3m6mPg/s400/20190407_114009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_o2vLD6AYpkspMzWQjVwCAwyUl_UT5OxZyACFIm-lrdxidSImFJzQSOAmhFEo1BUugJs7Icl_I43RiRdGd2ST5o-N3RKtguuVK2Kjq80ySqSzqsEXRdL5EBV-6-K74-hidnysRG3gB31aYrV7AmJUQBygK1Lcd1TjeTSqylUy9kCtBPfRw2Q3m6mPg/w640-h480/20190407_114009.jpg" width="640" /></a></div>
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Receita:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_L84d1M5YRzIIChX6s_Tn7mvZtZOkHaXvRB9X-TvD2Z5gBQUoC4wXWccCoIfeBiFo4Z0k4Ahdij1eZdzvQReaWVQbr2hxdFBECaHbWVAchMGmISvirgZ1FR_KQwdvATrqZ86txVkNXwV/s1600/20190407_113039.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_L84d1M5YRzIIChX6s_Tn7mvZtZOkHaXvRB9X-TvD2Z5gBQUoC4wXWccCoIfeBiFo4Z0k4Ahdij1eZdzvQReaWVQbr2hxdFBECaHbWVAchMGmISvirgZ1FR_KQwdvATrqZ86txVkNXwV/s400/20190407_113039.jpg" width="400" /></a>1 kg de paleta tipo peixinho temperada de véspera com alho, sal, molho de pimenta, molho inglês, cominho, louro, vinagre e 2 colheres de sopa de cachaça </div>
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Modo:</div>
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No dia seguinte as coisas também não estavam dando muito certo na cozinha e também foi esse mais um motivo da mudança do "menu" kkk</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9AtWxL2jeb0y0KE_pVRdCDD_8lV62X8ke1o8EDxrk4dfPRyeu6KQ5PYLf0M3wOMQ2RValH_lE9neM_IqAgxogJ8agHGMhKW2LZILLiBeGNVsBq-hZBq7PAe04mHIZUOsf9dIj9mR7vKd/s1600/20190407_101001.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9AtWxL2jeb0y0KE_pVRdCDD_8lV62X8ke1o8EDxrk4dfPRyeu6KQ5PYLf0M3wOMQ2RValH_lE9neM_IqAgxogJ8agHGMhKW2LZILLiBeGNVsBq-hZBq7PAe04mHIZUOsf9dIj9mR7vKd/s400/20190407_101001.jpg" width="400" /></a>Coloquei a carne p/selar n/panela c/1 colher de sopa de banha, depois dela dourada como eu estava com pressa, passei p/a panela de pressão com um pouco da marinada e um pouco de água fervente, deixando em fogo baixo depois de pegar pressão por +- 40 minutos. Depois desse tempo retirei a carne da panela e vi que ela estava muito branquinha e aí p/dar uma melhorada eu resolvi dourar em outra panela (reservei o caldo), o que não deu muito certo pq a carne estava bem cozida e começou a grudar na panela. Usando mais um recurso eu resolvi dourar a "bendita" no forno junto com as linguiças e/ p/não desprezar o caldo do cozimento reservado, acrescentei um refogado feito no alho douradinho com tomate, cebola e pimentão e juntei os legumes (batata doce, aipim, repolho, couve, chuchu e cenoura) e ainda depois de retirar os legumes da panela, acrescentei farinha de mandioca ao caldo, o que me rendeu um belo pirão...<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF1RMZPTyq2qDm-qDzEumVFMynzQzKmkI0vVNNo7FJEEWceojLy5ehnhVj0aYMPYAQ6UXOYgoSJOCD_cgcVQOliSmGrIuVmtDfc4LgA-mJ0BUpXeZ0_tuWcdhedJP5oBkSbwPSu9gxTkO6/s1600/20190407_114002.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a></div>
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Nota:</div>
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Levei a carne p/o forno com 2 linguiças n/assadeira forrada com papel alumínio. Quando a carne começou a dourar retirei do forno e pincelei toda ela com uma misturinha de manteiga, mostarda e 1 sachê de Sazón "carne", voltei com a assadeira p/o forno até a carne e as linguiças ficarem douradinhas...</div>
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Na hora de servir coloquei os legumes n/travessa colocando também fatias de ovos cozidos</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKlPS22bMhwzwRIABn_3lPRO8ei_YpJpRJieU9SM7xmCqXuIseWAgybdanfCJodM27GnVtYEGz-ZbVXykMrZGqryPr2pw6KZO4Y2jo5Uw6_fk_TQy2moi1VOQHlKT4LdgGpLri9DelsHoG/s1600/20190407_113024.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKlPS22bMhwzwRIABn_3lPRO8ei_YpJpRJieU9SM7xmCqXuIseWAgybdanfCJodM27GnVtYEGz-ZbVXykMrZGqryPr2pw6KZO4Y2jo5Uw6_fk_TQy2moi1VOQHlKT4LdgGpLri9DelsHoG/s400/20190407_113024.jpg" width="400" /></a></div>
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Obs:</div>
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As galinhas CARIOCAS estão chateadas com esse negócio de 30 ovos por R$ 10,00 e estão deixando os ovos anêmicos (gemas muito clarinhas). Notaram isso? kkkkkkk</div>
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E foi assim que surgiu esse cozidão p/acompanhar o que seria uma carne assada. Isso acontece naqueles dias que a melhor opção seria a de almoçar fora, mas já que não rolou assim, o que posso dizer é que com todos os percalços da situação o "cozido diferente" ficou muito, muito delicioso.<br />
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piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com1tag:blogger.com,1999:blog-2963798690866154019.post-84448030751403123882024-02-21T01:51:00.000-08:002024-02-21T01:51:40.097-08:00ESPETINHOS de mignon suíno + farofa + salada + torradinhas c/antepasto de berinjela <div style="text-align: justify;">Quando chego no mercado e encontro mignon suíno fresquinho, aí já compro logo 2 peças pensando nos espetinhos deliciosos que posso preparar. Essa carne além de ser super macia, ainda nos permite várias opções de preparo, hoje por exemplo mais uma vez o que aparece por aqui são os espetinhos, ah, pq eles são realmente deliciosos e pq sempre aparecem com acompanhamentos de deixar água na boca, mas também a carne pode ser servida em bifes e até em sanduíches como os que logo, logo também vão ser postados aqui...</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNvvo_MpJGV9M8rZeAd4tAKhjKadLDVdlYo3w7UFM2UUF_IekN-0XctpQzdzC8rYnaQCnwWBGwv3yOa6OR2jpjzd7WAXo8J5p7LT6Ox9vw61UYncBvr-5K0HgUBoqoJaiPG6FL62DpgErzmJnjJLo7mPjVTSNf1L1gpbjZQp7akfO63KbvXwK52lIlCw/s4128/20230415_114117.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNvvo_MpJGV9M8rZeAd4tAKhjKadLDVdlYo3w7UFM2UUF_IekN-0XctpQzdzC8rYnaQCnwWBGwv3yOa6OR2jpjzd7WAXo8J5p7LT6Ox9vw61UYncBvr-5K0HgUBoqoJaiPG6FL62DpgErzmJnjJLo7mPjVTSNf1L1gpbjZQp7akfO63KbvXwK52lIlCw/w640-h480/20230415_114117.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjb-DaJ_sMOS0m5w3nkXxMoSJcaBfkYXufE2TDrDQR2XOxKbBW3CKGhJu19ccVqKlbdrCwONoPy5ET6rEKqKuxUIXKscuQmUni4eWr7laRmGg0V00n-9WOeG4ER9nJ24GTj8dcQH3Pc3gdeQa4YP-NM97pJpiB-K0r5G9BotbqNGCHEOpdXY3FKeWttw/s4128/20230415_115211.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjb-DaJ_sMOS0m5w3nkXxMoSJcaBfkYXufE2TDrDQR2XOxKbBW3CKGhJu19ccVqKlbdrCwONoPy5ET6rEKqKuxUIXKscuQmUni4eWr7laRmGg0V00n-9WOeG4ER9nJ24GTj8dcQH3Pc3gdeQa4YP-NM97pJpiB-K0r5G9BotbqNGCHEOpdXY3FKeWttw/w640-h480/20230415_115211.jpg" width="640" /></a></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixt3V3gb7Zc6DnwfyP1LRm7Ls3EbQxxQ0mF7Dg5hbUr1b8GcoQQg_m7Jk11EaS05A3umelMav3eC6IP7P6ccbSQ9SHtaIVwyPn-E73cvtAfi7-x-TwJqDAF8RKKwKlRLNNEA6kQY3_PwqZ83eSOuhL_iofJk6LxkeXZQmgpQFHwJD5Wb9BuT_TiiZfcg/s4128/20230415_114202.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixt3V3gb7Zc6DnwfyP1LRm7Ls3EbQxxQ0mF7Dg5hbUr1b8GcoQQg_m7Jk11EaS05A3umelMav3eC6IP7P6ccbSQ9SHtaIVwyPn-E73cvtAfi7-x-TwJqDAF8RKKwKlRLNNEA6kQY3_PwqZ83eSOuhL_iofJk6LxkeXZQmgpQFHwJD5Wb9BuT_TiiZfcg/w400-h300/20230415_114202.jpg" width="400" /></a></div><u><div style="text-align: justify;"><u><br /></u></div>Receita (sugestão)</u>:</div><div style="text-align: justify;">1 peça de mignon suíno cortada e cubos médios temperados com:</div><div style="text-align: justify;">Alho</div><div style="text-align: justify;">Sal</div><div style="text-align: justify;">Cominho</div><div style="text-align: justify;">Chimichurri</div><div style="text-align: justify;">Pimenta do reino</div><div style="text-align: justify;">Molho inglês</div><div style="text-align: justify;">Mostarda</div><div style="text-align: justify;">Limão</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">OBS:</div><div style="text-align: justify;">As peças de mignon suíno são bem pequenas</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyduozyX6q1zgoBqX5YwqgGTo5ZP27N_ZPaOW7ottNrCSK1-gfkUWjz8_E-YvFiTvB7mXyEi2CAIaKx5rE3wbAbcIljdKZLxEitx8p6f4pDiIXP-HWI7WtIV51iYKX2iUCNyoFNuyxQ2NHJKd6RJGdHUT12u-3bWYw_vMOeZeEztEUyIzP_Ev24sRxGA/s4128/20230415_115208.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyduozyX6q1zgoBqX5YwqgGTo5ZP27N_ZPaOW7ottNrCSK1-gfkUWjz8_E-YvFiTvB7mXyEi2CAIaKx5rE3wbAbcIljdKZLxEitx8p6f4pDiIXP-HWI7WtIV51iYKX2iUCNyoFNuyxQ2NHJKd6RJGdHUT12u-3bWYw_vMOeZeEztEUyIzP_Ev24sRxGA/w400-h300/20230415_115208.jpg" width="400" /></a></div><u>Modo</u>:</div><div style="text-align: justify;">Deixei na marinada de um dia p/outro...</div><div style="text-align: justify;">No dia seguinte coloquei os cubos em espetinhos, intercalando com cubos de cebola e pimentão. Coloquei os espetinhos na <u>churrasquita (churrasqueira de fogão)</u>, deixando em fogo baixo e virando de lado assim que douravam...<br /></div><div style="text-align: justify;">Dica:</div><div style="text-align: justify;">Eu usei a churrasqueira de fogão, mas os espetinhos podem ser feitos em frigideiras com pouco óleo pq essa carne é bem macia, aí é só ir virando de lado em fogo baixo até a carne ficar macia e cozida...</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxoJt2eDVjTjzCEvzPzPucDSZM2vbwOgm63beOX0JWVER1SjTUWKfCvYpx54300mLorIZpJ-u8-Gqil4OwsMROaJaSPqz_qBkWRsp8V7YQDFkQP7eN1T97M7IPVGdjjE1rYmAJUJGj6qwQlwMC0Fq_uiIXa2gXsNUJtu13DBsMBS3Yumn2iyIAWM4XA/s4128/20230415_114113.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxoJt2eDVjTjzCEvzPzPucDSZM2vbwOgm63beOX0JWVER1SjTUWKfCvYpx54300mLorIZpJ-u8-Gqil4OwsMROaJaSPqz_qBkWRsp8V7YQDFkQP7eN1T97M7IPVGdjjE1rYmAJUJGj6qwQlwMC0Fq_uiIXa2gXsNUJtu13DBsMBS3Yumn2iyIAWM4XA/w400-h300/20230415_114113.jpg" width="400" /></a></div><u>P/as batatas</u>:</div><div style="text-align: justify;">3 batatas médias cortadas em cubos médios/pequenos, cozidos bemmm al'dente em água e sal, escorri e deixei esfriar...<br /><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Coloquei os cubos já frios n/assadeira forrada com papel manteiga, temperei bem com cominho, orégano, alecrim, salsinha (desidratados), pimenta do reino e azeite, misturando delicadamente com a mão mesmo. Levei ao forno 180º até os cubos ficarem douradinhos (virei de lado na metade do tempo)...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIS92GmDtYPpxm-MJLM7t2Lm-efsGaM9eWXMnPbDhB-HFBkiQauUdFdsupXR2MVg34-tOmsNnzXV35lPE0ZByvWvBXFpTYo16kM_A8uTYVtHLBC9R49iwIY7W5RmNCA3k16O47e6sU5YDAd3bieSEouY76vQEYKFfVnnTMdg60xGc-JcfaFyTvkDqSmQ/s4128/20230415_115158.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIS92GmDtYPpxm-MJLM7t2Lm-efsGaM9eWXMnPbDhB-HFBkiQauUdFdsupXR2MVg34-tOmsNnzXV35lPE0ZByvWvBXFpTYo16kM_A8uTYVtHLBC9R49iwIY7W5RmNCA3k16O47e6sU5YDAd3bieSEouY76vQEYKFfVnnTMdg60xGc-JcfaFyTvkDqSmQ/w400-h300/20230415_115158.jpg" width="400" /></a></div>ACOMPANHOU:</div><div style="text-align: justify;">Salada de alface, tomate, cebola e ovos cozidos fatiados + uma farofinha + umas torradinhas p/serem servidas com o antepasto de berinjela, esse antepasto também colocado sobre a salada fica uma delícia...</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Dica</u>:</div><div style="text-align: justify;">A outra peça eu assei no mesmo dia, depois cortei em fatias finas p/dar uma leve douradinha nelas e congelei p/serem servidas em refeições ou sanduíches com o mesmo molho que usei nas fatias do lagarto que assei no mesmo dia e que também congelei...</div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZWCL43Na-KrTGn-aYAw-3L404lodvcXq8icVOR7HpLGSbyB_K_wC0QBd3MK8a2F7PCxUd78m7OfwQTQtWbhaKOVsqL7iyVkUwHnZX9GnPsSrsw4dz5LJFmFctbqblqZHLXZYHKyhozzulhAg8aR59hltHeZedRjrVX-mV9KlwJJ_Kt3Ka549iKm2CaA/s4128/20230415_103844.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZWCL43Na-KrTGn-aYAw-3L404lodvcXq8icVOR7HpLGSbyB_K_wC0QBd3MK8a2F7PCxUd78m7OfwQTQtWbhaKOVsqL7iyVkUwHnZX9GnPsSrsw4dz5LJFmFctbqblqZHLXZYHKyhozzulhAg8aR59hltHeZedRjrVX-mV9KlwJJ_Kt3Ka549iKm2CaA/w400-h300/20230415_103844.jpg" width="400" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI foto do antepasto e da batata saindo do forno...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtZ6y1IvSZOZSKqxOaM6bEyzxcQFI9rOsCOkta5fJUTWiXBR77vk_htfAO4vlhrzQpmQbDX9nQfV6FGW9NgoWpW7lVO3NsmM37kiDy2_5bHX55rhMVIj-IhVy2xrd-4Hti144YHOMuVjY4hzZu_hkWgNoOekfpxWZaDrYcaFhbs5zA6pkgHmUZWZRRg/s4128/20230415_104257.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtZ6y1IvSZOZSKqxOaM6bEyzxcQFI9rOsCOkta5fJUTWiXBR77vk_htfAO4vlhrzQpmQbDX9nQfV6FGW9NgoWpW7lVO3NsmM37kiDy2_5bHX55rhMVIj-IhVy2xrd-4Hti144YHOMuVjY4hzZu_hkWgNoOekfpxWZaDrYcaFhbs5zA6pkgHmUZWZRRg/w400-h300/20230415_104257.jpg" width="400" /></a></div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI a outra peça já fatiada e pronta p/congelar p/usar em sanduíches...<br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFOLyGvGDeWcNtJyXC8M-Hgc7bAWay8fQqrTeTMIBbSfW-M1fryikhNLKXtDDnxe35EaTqFvVx8F7stpzJYyHkuq0zMATb7bMb38xvTYtAK-_XZw8E8PfRdyrTXnN9AHMK9NbM-WpGKBtZv1B9g9bjPgR-4DnpK37EJuVJfF_gCbo9vedsS2qYONjUTA/s4128/20230415_120534.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFOLyGvGDeWcNtJyXC8M-Hgc7bAWay8fQqrTeTMIBbSfW-M1fryikhNLKXtDDnxe35EaTqFvVx8F7stpzJYyHkuq0zMATb7bMb38xvTYtAK-_XZw8E8PfRdyrTXnN9AHMK9NbM-WpGKBtZv1B9g9bjPgR-4DnpK37EJuVJfF_gCbo9vedsS2qYONjUTA/w400-h300/20230415_120534.jpg" width="400" /></a></div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI o antepasto já pronto p/ser servido...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVF1Eoc8PAdtaU7U8SA_Y1y41G35nk51rgEOO7abeN6tzNSQgs2rmBplAkosc7g108rIBDTs5WjuNDgqALAOMgycj1nP7MMM2ViAkA1v83dqO5hhIyrhFE4htG46fa71kFgipTAP9UhrrZYAffRVGcalamxc78VDHM7cQRNE4w8-sh4_iidpcIZ4Ub4g/s1032/6a5011c3-9a94-4b47-9913-660d1db7728e.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="774" data-original-width="1032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVF1Eoc8PAdtaU7U8SA_Y1y41G35nk51rgEOO7abeN6tzNSQgs2rmBplAkosc7g108rIBDTs5WjuNDgqALAOMgycj1nP7MMM2ViAkA1v83dqO5hhIyrhFE4htG46fa71kFgipTAP9UhrrZYAffRVGcalamxc78VDHM7cQRNE4w8-sh4_iidpcIZ4Ub4g/s320/6a5011c3-9a94-4b47-9913-660d1db7728e.jpg" width="320" /></a></div><br /></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI foto da churrasquita p/quem não conhece (em outra refeição)...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ_40BJYPhvmzbp0ZI9clkqoddXCx-2N6ORh561NsxMDBYQiFSq-146-p1fcfqR1HhozC_mG5tobTkjcl-SW01mTPBVzmlZIMuIc3aWhH2eXcIss9Osx53k27l4ibinCbn0mwHLorm3OvuM0XHLBs2lfief4DAxf2vdrt774W7hIS1M7BoMKk_ttzsxQ/s1032/efb5f2fe-4fc6-4bc1-8ec4-6bc798e86fe4.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="774" data-original-width="1032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ_40BJYPhvmzbp0ZI9clkqoddXCx-2N6ORh561NsxMDBYQiFSq-146-p1fcfqR1HhozC_mG5tobTkjcl-SW01mTPBVzmlZIMuIc3aWhH2eXcIss9Osx53k27l4ibinCbn0mwHLorm3OvuM0XHLBs2lfief4DAxf2vdrt774W7hIS1M7BoMKk_ttzsxQ/s320/efb5f2fe-4fc6-4bc1-8ec4-6bc798e86fe4.jpg" width="320" /></a></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI ela já no fogo, é assim que ela me conquista com as delícias que prepara ...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> </div><div style="text-align: justify;"> </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> E AQUI SÓ P/MOSTRAR COMO OS ESPETINHOS FICAM PERFEITOS NESSA CHURRASQUEIRA...</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzlazs8-Ee8XpfrLUoSsJv5S2r2s3dKpsBAauLRW57wmvIXDiH1eGXvri-qOEaJ8AaD-1re-ypCBfWJHVP8tDoRmjFPZRcFULl0OLfukfg0k9hzID-Qm4kFqn2IpTH8FT5PK3MYltv13nRRqvUhmUJZh9ULZB-REDvx-N2S_DjhokyrUL6Hxyadeczig/s4128/20230415_114145.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzlazs8-Ee8XpfrLUoSsJv5S2r2s3dKpsBAauLRW57wmvIXDiH1eGXvri-qOEaJ8AaD-1re-ypCBfWJHVP8tDoRmjFPZRcFULl0OLfukfg0k9hzID-Qm4kFqn2IpTH8FT5PK3MYltv13nRRqvUhmUJZh9ULZB-REDvx-N2S_DjhokyrUL6Hxyadeczig/w640-h480/20230415_114145.jpg" width="640" /></a></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com4tag:blogger.com,1999:blog-2963798690866154019.post-81789388096066284412024-02-16T01:43:00.000-08:002024-02-16T01:43:32.086-08:00GELEIA C/cascas de banana, mais uma (pq desprezar as cascas se elas podem ser aproveitadas nessa delicinha?) <div style="text-align: left;"><div style="text-align: justify;">Essa é mais uma sugestão editada no período da pandemia que eu nunca postei, mas já que estamos n/fase da banana PRATA caríssima e que por conta disso tem muita gente comprando a banana d'água que está mais barata, que tal aproveitar as cascas nessa geleia que fica bem deliciosa e sem gosto de casca?</div><div style="text-align: justify;">Aqui tem os links das outras vezes que fiz (eu faço sempre)...</div><div style="text-align: justify;">xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx</div><div style="text-align: justify;">Eu nem ia postar mais uma vez, mas como eu tenho dó de jogar as cascas fora quando elas podem ser aproveitadas, achei que valia a pena postar novamente nessa fase de desemprego em época de pandemia, já que é uma ótima dica p/as crianças que nem percebem que o doce é preparado com as cascas e não com as bananas. Por aqui elas nunca mais foram p/o lixo desde que aprendi essa receita, então fica a dica novamente como uma opção bem baratinha, já que quem compra a banana fica com 2 opções de sobremesa né não?</div></div><div style="text-align: left;"><span style="text-align: justify;">Aqui o link da outra vez que postei:</span></div><div style="text-align: left;"><a href="https://piteisdadinha.blogspot.com/2012/08/geleia-de-casca-de-banana-receita.html" style="text-align: justify;">https://piteisdadinha.blogspot.com/2012/08/geleia-de-casca-de-banana-receita.html</a></div><div style="text-align: justify;">Aqui o link n/docinho c/Nescau e coco ralado:</div><div style="text-align: justify;"><a href="https://piteisdadinha.blogspot.com/2019/12/doce-com-casca-de-banana-nescau-e-coco.html">https://piteisdadinha.blogspot.com/2019/12/doce-com-casca-de-banana-nescau-e-coco.html</a><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdsahp3E3PJiO5U4WFcsgt2JyBnFLFPl7RMgZIbDcqM_pr3Ai4JiCIzJOEPdvlY4uDjJAB8SWt547hVucNenAXidtTzyIBVqsgnomu_JZLcixCRtK-aBj8L8CpBfiuwOBJLPOKbs-057uD/s2048/20210912_131839.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdsahp3E3PJiO5U4WFcsgt2JyBnFLFPl7RMgZIbDcqM_pr3Ai4JiCIzJOEPdvlY4uDjJAB8SWt547hVucNenAXidtTzyIBVqsgnomu_JZLcixCRtK-aBj8L8CpBfiuwOBJLPOKbs-057uD/w640-h480/20210912_131839.jpg" width="640" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0V1KSu7jL11gHjhamOOktQ4BaWCHjAvtxT9Cv2G_aWeCwzyWmuz0Mu9C90yttjOx4fnXeYq3vvhJ6pi29XzIe9Xmb8Hi9oaY-YoAajH5Zo4PZaHEmWZntBzdhCzjnaNAfTjGpCQQrHztK/s2048/20210912_131831.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0V1KSu7jL11gHjhamOOktQ4BaWCHjAvtxT9Cv2G_aWeCwzyWmuz0Mu9C90yttjOx4fnXeYq3vvhJ6pi29XzIe9Xmb8Hi9oaY-YoAajH5Zo4PZaHEmWZntBzdhCzjnaNAfTjGpCQQrHztK/w400-h300/20210912_131831.jpg" width="400" /></a></div><u><div style="text-align: justify;"><u><br /></u></div>Receita original</u>:</div><div style="text-align: justify;">12 cascas de bananas d'água<br />1 copo pequeno de água<br />2 copos pequenos de açúcar</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Modo</u>:<br />Lavar muito bem as cascas, picar, bater no liquidificador c/ a água, passar p/ uma panela, acrescentar o açúcar e levar ao fogo baixo até ficar espelhado (brilhante)</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Dessa vez usei</u>:</div><div style="text-align: justify;">8 cascas de banana d'água (nanica)</div><div style="text-align: justify;">1 copo americano de água</div><div style="text-align: justify;">1 e 1/2 copo + 1 colher de sopa cheia de açúcar</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDRCrzXcOMhb4OPdqb4X_i5nzwV-6Il6ZxCbdOJkezGiKenLWfkLp0srE19Ff1w5lOXNzdscD-zp3A7Hzf8UojTKBjRNQaYUT3vkBfTa6vay1Jqv0PpHbFio6M5cWWw0NJgWB0wGvTBd-s/s2048/20210912_131812.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDRCrzXcOMhb4OPdqb4X_i5nzwV-6Il6ZxCbdOJkezGiKenLWfkLp0srE19Ff1w5lOXNzdscD-zp3A7Hzf8UojTKBjRNQaYUT3vkBfTa6vay1Jqv0PpHbFio6M5cWWw0NJgWB0wGvTBd-s/w400-h300/20210912_131812.jpg" width="400" /></a></div>Modo:</div><div style="text-align: justify;">Coloquei no liquidificador a água e as cascas picadas começando a bater no modo PULSAR, mas como senti dificuldade p/bater, resolvi colocar o açúcar (1 e 1/2 copo americano) junto e foi o que facilitou muito p/a mistura virar um creme...</div><div style="text-align: justify;">Passei a mistura p/uma panela e levei ao fogo baixo sempre mexendo, mas senti que precisava de mais um pouco de açúcar p/chegar no ponto certo, acrescentei então + 1 colher de sopa, deixando ainda em fogo baixo até que ao passar a colher de pau no fundo da panela já ficasse um caminho formado e a mistura já num ponto brilhante, esse era o ponto que eu queria...</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8WwVCzSB7DYtisCQalAPfo8CE3p1e-F3TlLYCbYpgK6pI3h-wW1uBkzuMqpAzXzTC1fl5H5N9yrocKirqEeJ2fMFCuLpv6o22xS3Ct4LbeVwOv4MwW6GzDMRvCgF_InKXTAJOVbJd_CLo/s2048/20210912_131801.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8WwVCzSB7DYtisCQalAPfo8CE3p1e-F3TlLYCbYpgK6pI3h-wW1uBkzuMqpAzXzTC1fl5H5N9yrocKirqEeJ2fMFCuLpv6o22xS3Ct4LbeVwOv4MwW6GzDMRvCgF_InKXTAJOVbJd_CLo/w400-h300/20210912_131801.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div>Dica:</div><div style="text-align: justify;">Como eu mostro nos links acima, cada vez que eu faço a geleia as quantidades da água e do açúcar podem variar por causa do tamanho das bananas, então se ficar n/ponto mais espesso é só colocar + um pouquinho de água fervente e puxar o ponto novamente e se ficar + p/ralo é só colocar mais açúcar também puxando o ponto novamente...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0QnYXGA-P7M0svs7bpOdWMj86yjsaMG27bocGwCLg9_GEdc1-AEmuqY0Nyc1wyA5ZbYuGf0O-1DCvd0DjLG_w3eBzNNUA8xeeJru8vy40zjWOwvpgAvf0brkdkl9C37sej4CCDXTH3EYy/s2048/20210911_092242.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0QnYXGA-P7M0svs7bpOdWMj86yjsaMG27bocGwCLg9_GEdc1-AEmuqY0Nyc1wyA5ZbYuGf0O-1DCvd0DjLG_w3eBzNNUA8xeeJru8vy40zjWOwvpgAvf0brkdkl9C37sej4CCDXTH3EYy/s320/20210911_092242.jpg" width="320" /></a></div><br /></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AINDA SEM FORMAR O CAMINHO...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitdvFUMoOMPexn5OiqqaJ5tTgrRKD1wBHEFa3iTTioufaie9uCfjErATuRFOu30vftYOMlxMMwtH5nOugCPbl0m339Yu1WfAG_6quZcKd55_DFKP_vOK08WPM7WQHUdW-ySwxKggpCbQZ/s2048/20210911_094120.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitdvFUMoOMPexn5OiqqaJ5tTgrRKD1wBHEFa3iTTioufaie9uCfjErATuRFOu30vftYOMlxMMwtH5nOugCPbl0m339Yu1WfAG_6quZcKd55_DFKP_vOK08WPM7WQHUdW-ySwxKggpCbQZ/s320/20210911_094120.jpg" width="320" /></a></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI JÁ MOSTRANDO O CAMINHO E O BRILHO...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> </div><div style="text-align: justify;"> AQUI MOSTRANDO O RENDIMENTO (1 potinho eu congelei)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcCpmdyV6U-UjY3bqLS5VdmK2j6pV3J1I2wBwurtkNOWn4SzZSMHm8CH4nXm7vXNhIFydOUkoWykVBYtYpKs9iupFsiI7ZAmZ19HKZyvK5u5Lz7v_ZTl-vkd7YCYSULvmyo0agQLzaI91d/s2048/20210912_132849.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcCpmdyV6U-UjY3bqLS5VdmK2j6pV3J1I2wBwurtkNOWn4SzZSMHm8CH4nXm7vXNhIFydOUkoWykVBYtYpKs9iupFsiI7ZAmZ19HKZyvK5u5Lz7v_ZTl-vkd7YCYSULvmyo0agQLzaI91d/w640-h480/20210912_132849.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjbNmZIjl36t0R1ukcolTG0nC7XHQ6jiIKeuCxojUIYHDQuyI4WmTa11-JL8JtM5RZjKa14OjYpOPAKe0UoUlmiWtw4ijxfKrCisew5NwdUFgUa7SBddsED20Yp1RfhaJf69kz94iK809g/s2048/20210912_131841.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjbNmZIjl36t0R1ukcolTG0nC7XHQ6jiIKeuCxojUIYHDQuyI4WmTa11-JL8JtM5RZjKa14OjYpOPAKe0UoUlmiWtw4ijxfKrCisew5NwdUFgUa7SBddsED20Yp1RfhaJf69kz94iK809g/w640-h480/20210912_131841.jpg" width="640" /></a></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com0tag:blogger.com,1999:blog-2963798690866154019.post-54398571594371469842024-02-11T02:13:00.000-08:002024-02-11T02:13:19.582-08:00PIZZA DE LOMBINHO COM CALABRESA E OUTRAS DE SARDINHA <div style="text-align: justify;">Mais uma das sugestões antigas editadas e nunca postadas...</div><div style="text-align: justify;">
Final de semana sem um lanchinho delicioso, não é um bom FDS. Dessa vez foi "quase" um festival de pizza...</div>
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Como eu não costumo experimentar novas receitas quando recebo amigos, usei a massa que uso sempre e que é a minha favorita...<br />
Aqui outro post com minipizzas:<br />
<a href="http://piteisdadinha.blogspot.com.br/2013/07/mini-pizzas-deliciosas.html" target="_blank">http://piteisdadinha.blogspot.com.br/2013/07/mini-pizzas-deliciosas.html</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe9MHFchJJCAmGa8q2wgr8UJ3ERU1PoUoNiHua3_9464DM97yiDUygnclc1S3siG-DGWKu7gBgXJt8YU0x92WmNZjZD-WLvRFKQUf_KzkY5m8nxEUMM0Y4gN2hznKAbuym_t__nBev2v4CbEVEgN7Rfo6q7V1WYF25AoOu41buhvdS0sdnLceHWogFFg/s320/P1100348.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe9MHFchJJCAmGa8q2wgr8UJ3ERU1PoUoNiHua3_9464DM97yiDUygnclc1S3siG-DGWKu7gBgXJt8YU0x92WmNZjZD-WLvRFKQUf_KzkY5m8nxEUMM0Y4gN2hznKAbuym_t__nBev2v4CbEVEgN7Rfo6q7V1WYF25AoOu41buhvdS0sdnLceHWogFFg/w640-h480/P1100348.JPG" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvTYEH3K6QoyS3577hN-ZmZnwBVK6_2RllkwR-RoWbyWSDNbbuOjkJIPPAD2TAoxKHJKauTNlyuAcdQVJF9zyKsbvbLCszAMKuQB67ufsWGSJ8LWHgrc_sSOA1h1QK6GBIBlM6Urd1cChObkNwt38tdx-iZ51XIpgn4unw2cFdVmYagpHSCTUY2g8zMw/s320/P1100343.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvTYEH3K6QoyS3577hN-ZmZnwBVK6_2RllkwR-RoWbyWSDNbbuOjkJIPPAD2TAoxKHJKauTNlyuAcdQVJF9zyKsbvbLCszAMKuQB67ufsWGSJ8LWHgrc_sSOA1h1QK6GBIBlM6Urd1cChObkNwt38tdx-iZ51XIpgn4unw2cFdVmYagpHSCTUY2g8zMw/w640-h480/P1100343.JPG" width="640" /></a></div><div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOLKvTIwE3erxKNuPUpkGz9l9-w1D943hk0hC64n_HpP-JJ3tFbeig8yV2H1_CwTNSK_8D1qn25JCGYWnQarXHSwwmT3vrNofH8OtuoSkVR5rsekZ6dpVoquAN0ISzvewLgtPrbj-p65OOWWSk7goJIyt1HV6kLvphQ-UiyYzpLByzYC6DP0gWzsIqww/s320/P1100349.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOLKvTIwE3erxKNuPUpkGz9l9-w1D943hk0hC64n_HpP-JJ3tFbeig8yV2H1_CwTNSK_8D1qn25JCGYWnQarXHSwwmT3vrNofH8OtuoSkVR5rsekZ6dpVoquAN0ISzvewLgtPrbj-p65OOWWSk7goJIyt1HV6kLvphQ-UiyYzpLByzYC6DP0gWzsIqww/w640-h480/P1100349.JPG" width="640" /></a></div><div style="text-align: justify;">
<u>Receita:</u></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVRxPHmdWO9q7RPitNbY0Lu5m3MJANzyilrjfdj-XEclJw5Pz9hfCTK4tghyphenhyphenQXp8dj_U3LrS_BYBamIdRvRe1eJoKl_W03Vnol8tomOJl9eSiw4tkGljZwXpg0pHMajUCMNHrk6ETLYUE/s1600/P1100348.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVRxPHmdWO9q7RPitNbY0Lu5m3MJANzyilrjfdj-XEclJw5Pz9hfCTK4tghyphenhyphenQXp8dj_U3LrS_BYBamIdRvRe1eJoKl_W03Vnol8tomOJl9eSiw4tkGljZwXpg0pHMajUCMNHrk6ETLYUE/w400-h300/P1100348.JPG" width="400" /></a><u>Massa</u>:<br />
1 tablete de fermento biológico fresco (15g)<br />
1 colher de sopa rasa de açúcar<br />
1/2 xícara de chá de leite morno<br />
2 xícaras de chá de farinha de trigo<br />
3 colheres de sopa de margarina<br />
Sal a gosto<br />
<br />
<u>Modo</u>:<br />
N/tigela dissolva o fermento com o açúcar, amassando bem com um garfo. Junte o leite morno, o sal e 1 colher de sopa de farinha de trigo. Misture bem e deixe descansar (coberta) por 1/2 hora.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBS3UDBx4EE6kc_pY0zMJY93JapAjUJkcDjaXiWQN-7Fy5nKKBM36Wn0zRaBz412KJZ6F-fALwevIduxS2YQF3pfYnhqvjPkt_befhUr341H2gVuDEL_eQcbxH9dfoMkz9BL9unM6p8Jo/s1600/P1100343.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBS3UDBx4EE6kc_pY0zMJY93JapAjUJkcDjaXiWQN-7Fy5nKKBM36Wn0zRaBz412KJZ6F-fALwevIduxS2YQF3pfYnhqvjPkt_befhUr341H2gVuDEL_eQcbxH9dfoMkz9BL9unM6p8Jo/w400-h300/P1100343.JPG" width="400" /></a>Após o descanso, junte aos poucos o restante da farinha e a margarina, misturando bem. Trabalhe bem a massa sovando e deixe descansar por + 1/2 hora no mínimo (eu deixo 1/2 hora mesmo).<br />
Forre uma forma de pizza com a massa e leve ao forno por +- 10 minutos (só p/dar uma pré-assada). Retire do forno, pincele a superfície com um molho de tomate, coloque a cobertura escolhida e volte ao forno p/terminar de assar.<br /><br /></div><div style="text-align: justify;">
Dica:</div><div style="text-align: justify;">Fiz a massa dobrada<br />
<u>Rendimento</u>:<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPqcedwft75Y3IxIec25_5G1D1X451pcz_C7pO5FrfOtxMLiOLdpWnQdmrPgI9k7iD5wODVGbsukXedvV_CaTPEpdtihHxLN1nkv041wXVzys_Gigs903NU33QgeQWL6kZWjfkd6Q6Le8/s1600/P1100346.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPqcedwft75Y3IxIec25_5G1D1X451pcz_C7pO5FrfOtxMLiOLdpWnQdmrPgI9k7iD5wODVGbsukXedvV_CaTPEpdtihHxLN1nkv041wXVzys_Gigs903NU33QgeQWL6kZWjfkd6Q6Le8/w400-h300/P1100346.JPG" width="400" /></a>1 pizza grande ......(30cm de diâmetro)<br />
1 " média ......(25cm de " )<br />
6 " Pequenas...(12,5cm de " )<br />
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<u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Cobertura de lombinho canadense e calabresa</u>:<br />
Depois da massa pré-assada (deixo esfriar um pouco), pincelei bem com o molho de tomate (molho e quantidade a gosto) e polvilhei orégano. Coloquei na metade da massa fatias de lombinho canadense e na outra metade, fatias de calabresa (aferventadas). Coloquei fatias de pimentões coloridos e de cebola, cobri com muçarela picadinha (ou ralada), decorei com metades de tomatinhos cereja e levei ao forno p/terminar de assar e a muçarela derreter.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlr9vjwPIYnAwa1Cbmm1P3WYURlb3iTQ3XzMYaPXvtQ6eMFvqSiNEOjjAwBvy0SnNygn8JBJoof7nJcbpkICelqhib6y7NV66QkgfXWgx1gdPXQxvt_h3i6QMlYnKXzKys4tR88h49DQc/s1600/P1100349.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlr9vjwPIYnAwa1Cbmm1P3WYURlb3iTQ3XzMYaPXvtQ6eMFvqSiNEOjjAwBvy0SnNygn8JBJoof7nJcbpkICelqhib6y7NV66QkgfXWgx1gdPXQxvt_h3i6QMlYnKXzKys4tR88h49DQc/w400-h300/P1100349.JPG" width="400" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIUorsYwNjdgBoaJ2xJH4Qz10pMUkC380N6VV2I8bLcVDbaISemhbphFxGdZ2q-Oy5ZuvKZk3xMYRkg-_AyLYOz4tjUWm7iYiXJ4o7N2zuaGKuz66sVnb-bi71HALIxySYL-tQ3XLNUzE/s1600/P1100345.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIUorsYwNjdgBoaJ2xJH4Qz10pMUkC380N6VV2I8bLcVDbaISemhbphFxGdZ2q-Oy5ZuvKZk3xMYRkg-_AyLYOz4tjUWm7iYiXJ4o7N2zuaGKuz66sVnb-bi71HALIxySYL-tQ3XLNUzE/s320/P1100345.JPG" width="320" /></a><br />
<u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Cobertura de sardinha</u>:<br />
2 latas de sardinha (usei GOMES DA COSTA)<br />
Refoguei a sardinha com tomate e cebola bem picadinhos p/depois usar...<br /><br /></div><div style="text-align: justify;">
Depois da massa pré-assada e já com o molho e com o orégano, coloquei a sardinha refogada, fatias finas de pimentões e de cebola, cobri com a muçarela, decorei com tomatinho cereja e levei ao forno p/terminar de assar.<br />
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</div><div style="text-align: justify;">SAINDO DO FORNO....<br />
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Sardinha que usei<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMK_dp6YJntIQEe_6K8YJNqNuGOYhW-Ermy-KoP1QIFIgjLi0CmUPDzRgS0GEi1BNO_jqBDPF4nyE4n5rXNnV4vPN6CFLjx98MY69D1WRstt08wAzVpkvRGDTT7uQrDWwcf7e2q6vCTA/s1600/P1100357.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMK_dp6YJntIQEe_6K8YJNqNuGOYhW-Ermy-KoP1QIFIgjLi0CmUPDzRgS0GEi1BNO_jqBDPF4nyE4n5rXNnV4vPN6CFLjx98MY69D1WRstt08wAzVpkvRGDTT7uQrDWwcf7e2q6vCTA/s200/P1100357.JPG" width="200" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNb2SnXDZ16MEAmr9YLlbV_fpTwH2GfLFZu4UDVO7i77nhP86MIk5EOzZoa32FeXtQ_wctcY5oLIe_7YNhCOC6lk_rJq_rdGjclBdY_RwGuP70P6K41mDpBUmeaY3PE8oMH3Fw7GJpAA/s1600/P1100341.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNb2SnXDZ16MEAmr9YLlbV_fpTwH2GfLFZu4UDVO7i77nhP86MIk5EOzZoa32FeXtQ_wctcY5oLIe_7YNhCOC6lk_rJq_rdGjclBdY_RwGuP70P6K41mDpBUmeaY3PE8oMH3Fw7GJpAA/s320/P1100341.JPG" width="320" /></a><br />
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Mostrando a fofura da massa...<br /><br /></div>
</div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com1tag:blogger.com,1999:blog-2963798690866154019.post-79254410063294130682024-02-05T03:31:00.000-08:002024-02-05T03:31:16.011-08:00Linguiça toscana acebolada c/um quase tutu, sugestão de 2ª feira aproveitando o feijão que sobrou do domingo...<div>E essa é a que temos de sugestão p/nossa segunda-feira, sim, nossa pq eu vou repetir hoje...</div><div><br /></div>Às vezes sai uma comidinha tão simples, mas tão simples, que custamos até acreditar que essa refeição fica tão deliciosa ou melhor que uma receita super elaborada.<br />
Eu amo comidinhas assim como essa, hummmm...<br />
Pena que linguiça não se pode comer todo dia e pena também que por causa dos remédios p/coluna a cervejinha também não rola kkkkk<br />
Tenho certeza que você vai ficar com água na boca.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5LM27uywYEwCDavYukDsgRem2KI6AOddgp7_zA6kaSfVivni0RtW_acJ82CCQVqxCudSvMIKo1JSRcqMyq6XCPEnCQim-m5eoDdGp-qn1MZ1UAJKKVttLW9nXXAR1ixGCjTSS258_gKY/s1600/P1060250.JPG" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5LM27uywYEwCDavYukDsgRem2KI6AOddgp7_zA6kaSfVivni0RtW_acJ82CCQVqxCudSvMIKo1JSRcqMyq6XCPEnCQim-m5eoDdGp-qn1MZ1UAJKKVttLW9nXXAR1ixGCjTSS258_gKY/w640-h480/P1060250.JPG" width="640" /></a><br />
<br /><u>Quantidade tudo a gosto, mas aconselho esse gosto ser "bastante" kkkk</u><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw5FloBPH_14d15hSLkSFORnH4-QWUzrra671dVTXxwc6w1gTcfsESqGiUolgD6OXTdUWnks4qj_DrhSdhEwipBJUH_A9PRMnNB25I1nL_Gb7lg80z7IZgLmZ69iLyUUvFVXvaoeV0PSo/s1600/P1060249.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw5FloBPH_14d15hSLkSFORnH4-QWUzrra671dVTXxwc6w1gTcfsESqGiUolgD6OXTdUWnks4qj_DrhSdhEwipBJUH_A9PRMnNB25I1nL_Gb7lg80z7IZgLmZ69iLyUUvFVXvaoeV0PSo/s400/P1060249.JPG" width="400" /></a>Linguiça toscana (de churrasco)<br />
Cebola em rodelas finas<br />
<u>Modo</u>:<br />
Escaldei bem a linguiça e deixei cozinhando por um tempinho em fogo baixo...<br />
<div style="text-align: justify;">
Fritei a linguiça na própria gordura n/frigideira antiaderente. Depois de bem fritinha, retirei e reservei...</div>
<div style="text-align: justify;">
Na mesma frigideira coloquei as rodelas de cebola e refoguei até murcharem, acrescentei um pouquinho de água, sal e gotas de vinagre. Coloquei sobre as linguiças na hora de servir.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5LM27uywYEwCDavYukDsgRem2KI6AOddgp7_zA6kaSfVivni0RtW_acJ82CCQVqxCudSvMIKo1JSRcqMyq6XCPEnCQim-m5eoDdGp-qn1MZ1UAJKKVttLW9nXXAR1ixGCjTSS258_gKY/s1600/P1060250.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5LM27uywYEwCDavYukDsgRem2KI6AOddgp7_zA6kaSfVivni0RtW_acJ82CCQVqxCudSvMIKo1JSRcqMyq6XCPEnCQim-m5eoDdGp-qn1MZ1UAJKKVttLW9nXXAR1ixGCjTSS258_gKY/w400-h300/P1060250.JPG" width="400" /></a>
<div style="text-align: justify;">
<u><u>Quase que um tutu (aproveitando o feijão dormido):</u></u></div>
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<div style="text-align: justify;">
Dourei um dente de alho em um fio de óleo, esfarelei 1/2 cubo de caldo de bacon, acrescentei o feijão (dormido e sem bater no liquidificador), deixei ferver e fui polvilhando farinha de mandioca até o ponto desejado.</div>
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Acompanhou:</div>
<div style="text-align: justify;">
Arroz branco, abobrinha ralada (ralo grosso) refogada, saladinha verde e uma cerveja bem geladinha</div>
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<u><br /><br /></u><br /></div><div><br /></div><div> </div><div> </div><div><br /></div><div> CHATO MESMO FOI A DIFICULDADE P/ PREPARAR ESSE ALMOCINHO KKKKKK</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq2M4hyphenhyphenwnv8Y5UjUhskgg1NhwvoL-pSzgv5gu5ySIIUct5Y5NF9pPpYoY1wld4jfi6QFEbzRsobhjSRbAc9qT-EZBcn3PXsrG-xpYD-8eVg4bKxq4_yKjY7UnYtPSm-STCYjzTImBRqX_Y8k0YwGytiUnff_SEPPGzn9JmCn-Xt3PCIYqip0xxF2fEueXW/s640/P1060249.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq2M4hyphenhyphenwnv8Y5UjUhskgg1NhwvoL-pSzgv5gu5ySIIUct5Y5NF9pPpYoY1wld4jfi6QFEbzRsobhjSRbAc9qT-EZBcn3PXsrG-xpYD-8eVg4bKxq4_yKjY7UnYtPSm-STCYjzTImBRqX_Y8k0YwGytiUnff_SEPPGzn9JmCn-Xt3PCIYqip0xxF2fEueXW/w640-h480/P1060249.JPG" width="640" /></a></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com1tag:blogger.com,1999:blog-2963798690866154019.post-36806592918387973322024-02-02T06:47:00.000-08:002024-02-02T06:47:06.276-08:00PEITO BOVINO assado c/batata doce e saladinha c/conservas <div style="text-align: justify;">
Depois do ovo frito e do bife com batata frita eu acho que a comidinha mais popular é uma boa carne assada e o peito bovino é uma ótima opção p/assar...</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjASeaXgDoaNnISG9lS1DmkF9bmIJG7Zg1sEJe66l4YBnxBTOECSQYUJzuYS6mZS5e4HEeKbB3TmJWtI-Bw4ePcJDQ3DiDteTIvnWjTdJElGmVRQuSKnUU8GEZzTeD4UodwULF2H1NIq3k1/s1024/20190526_135546.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjASeaXgDoaNnISG9lS1DmkF9bmIJG7Zg1sEJe66l4YBnxBTOECSQYUJzuYS6mZS5e4HEeKbB3TmJWtI-Bw4ePcJDQ3DiDteTIvnWjTdJElGmVRQuSKnUU8GEZzTeD4UodwULF2H1NIq3k1/w640-h360/20190526_135546.jpg" width="640" /></a></div>
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Receita:</div><div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGNifAP9dyzGspSSjdC4wI1VYR-RU7OZtBomi7KBXBmp8Cdcpu99ZO07Ujvdxq38IX8YCxh6nNV5TmmfGbVl57kLCtCmZTKWvHc3o4zOXKsORpT0v0GlsvOlNdOoU11GCYjbgDusNJ38V6/s1600/20190526_135546.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGNifAP9dyzGspSSjdC4wI1VYR-RU7OZtBomi7KBXBmp8Cdcpu99ZO07Ujvdxq38IX8YCxh6nNV5TmmfGbVl57kLCtCmZTKWvHc3o4zOXKsORpT0v0GlsvOlNdOoU11GCYjbgDusNJ38V6/s400/20190526_135546.jpg" width="400" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcVZEMJppma3kZU_yVKjFnTwQij3aS96BYtVstnUv2enp4LbuWR_TqNyxBetvaAhbjuovEZAu2mX0XOT1zrATxGai3uWzxobk1tPSKckrMX1QdGlTyMNyGOoLUl61O8hHrF1vlEGgaXjeQ/s1600/20190526_140819.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcVZEMJppma3kZU_yVKjFnTwQij3aS96BYtVstnUv2enp4LbuWR_TqNyxBetvaAhbjuovEZAu2mX0XOT1zrATxGai3uWzxobk1tPSKckrMX1QdGlTyMNyGOoLUl61O8hHrF1vlEGgaXjeQ/s400/20190526_140819.jpg" width="400" /></a>Uma peça de +- 1kg de peito temperada de véspera com alho, sal, molho de pimenta, shoyu, molho inglês e vinagre...<br />
No dia seguinte aqueci 1 colher de sopa de óleo n/panela média, coloquei a carne sem a marinada deixando selar (dourar todos os lados). Com a carne já douradinha acrescentei a marinada deixando dourar e secar. Adicionei água fervente aos poucos sempre que a carne secava e dourava novamente até chegar no ponto dela ficar macia e bem douradinha. Retirei e reservei...<br />
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Na mesma panela acrescentei tomate (sem sementes), cebola e pimentão picados, refoguei, coloquei extrato de tomate misturando bem e acrescentei água fervente só o suficiente p/formar um molho apurado p/cozinhar as rodelas das batatas doce. Acertei o sal deixando em fogo baixo até as batatas ficarem cozidas al'dente...<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIcDaKmRp-f95PNaAgyUX4VRZV17QFBjYGyYAm_EzKpM4LsFxqzFyUs2-e9yI2f_SLAEB7TA3pvCbzcR-lzfjSfFchhNvLE2UGtwSYKyBFx9wEMOvYF22fuNqbWEVAQmgJpdF5cOwKuwh9/s1600/20190526_135619.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIcDaKmRp-f95PNaAgyUX4VRZV17QFBjYGyYAm_EzKpM4LsFxqzFyUs2-e9yI2f_SLAEB7TA3pvCbzcR-lzfjSfFchhNvLE2UGtwSYKyBFx9wEMOvYF22fuNqbWEVAQmgJpdF5cOwKuwh9/s400/20190526_135619.jpg" width="400" /></a><br />
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Acompanhou:<br />
Arroz branco e saladinha de alface com conservas de pepino e cebola<br />
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SE ALGUÉM QUISER AS RECEITAS DAS CONSERVAS EU POSTO DEPOIS...<br /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwOIZjKLwM3woMMwvqW69HPuv6PKgFdM_ycw0vA-JlwFDhs1fD48IbNayVJUGRqG8sz0w_kQ73jLZztbbIWvuNiDJ-4i97p6jjIOphyNusQ2BGKGOGWDvzQx_q6iAiMwOAs-YgGc1j3Nt/s1600/20190526_140821.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwOIZjKLwM3woMMwvqW69HPuv6PKgFdM_ycw0vA-JlwFDhs1fD48IbNayVJUGRqG8sz0w_kQ73jLZztbbIWvuNiDJ-4i97p6jjIOphyNusQ2BGKGOGWDvzQx_q6iAiMwOAs-YgGc1j3Nt/s200/20190526_140821.jpg" width="200" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbY-aD4herFF0Cqy543d9qTDHz2v-DmfIiu-03uQ9YssaYP2G5BQwVU2Ui7XenhNHsZersMYGAkv1__qKF3XMU0lkbGzXYNB9VnvHA_wRnAp2t3qrlcdpY7UmQKqK_Vp55BphBUncQ0vBj/s1600/20190526_140854.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbY-aD4herFF0Cqy543d9qTDHz2v-DmfIiu-03uQ9YssaYP2G5BQwVU2Ui7XenhNHsZersMYGAkv1__qKF3XMU0lkbGzXYNB9VnvHA_wRnAp2t3qrlcdpY7UmQKqK_Vp55BphBUncQ0vBj/s400/20190526_140854.jpg" width="400" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY-wG3kqnWFZpSLYj3Dy1JQPjUBgj7sxW1QUdzoOIpCyxx9h9Rt0PJKn5ANhdYLnhakots0sUYqvC38UdOyQphbLcWSn5sB7y1rr2Wha3uHaw9f1yFEEoDNHMc21DcgU_G5K86MTON-wgW/s1600/20190526_135116.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="1024" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY-wG3kqnWFZpSLYj3Dy1JQPjUBgj7sxW1QUdzoOIpCyxx9h9Rt0PJKn5ANhdYLnhakots0sUYqvC38UdOyQphbLcWSn5sB7y1rr2Wha3uHaw9f1yFEEoDNHMc21DcgU_G5K86MTON-wgW/s200/20190526_135116.jpg" width="200" /></a><br />
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piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com1tag:blogger.com,1999:blog-2963798690866154019.post-36428963166701491922024-01-30T01:50:00.000-08:002024-01-30T01:50:39.371-08:00CORVINA FRITA COM SALADAS<div style="text-align: justify;">
Dia de feira sempre aparece um peixinho frito por aqui e corvina é um dos meus preferidos, aliás eu já contei aqui que meus peixes favoritos sãos os mais baratos, tipo corvina, sardinha, trilha, xerelete, pescadinha e acho que só. Ah, dentre os mais caros eu gosto do namorado e do badejo p/fazer tipo moqueca e acho que também só esses. Chata eu né? kk</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUtwFutJb8bOKYdClsR037hNme3rveX7hs620A9GLG5i2IVhuMYu6cVK2ftORyWtbNJYn4mXwFeNoQ-aUcrjSpVNwqdF0HkPj0Oe6sK6Nm2T051Btsz97EQ8mqpeu9pIynzy7bBoPyftZtyPRMmDQo-3amrrDJam0qVlpe8rz44RRyqGx2mGkwog5_Rw/s3264/20190928_094151.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1836" data-original-width="3264" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUtwFutJb8bOKYdClsR037hNme3rveX7hs620A9GLG5i2IVhuMYu6cVK2ftORyWtbNJYn4mXwFeNoQ-aUcrjSpVNwqdF0HkPj0Oe6sK6Nm2T051Btsz97EQ8mqpeu9pIynzy7bBoPyftZtyPRMmDQo-3amrrDJam0qVlpe8rz44RRyqGx2mGkwog5_Rw/w640-h360/20190928_094151.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoPphzPBZNgmsE4306jSWRi4OSqkdxvVl1YGTGvG5zRzlpWBMlnlqF9ynPTZLmXjdGB9yme-v2MnycEKShsXZ0p63Z_x57HF0JHI18wQ3xXpIVk_W7vW3_wvYeP3CgQq5nAO1AiL6L9vu0tX-eqbVKR7GnAESYZhNkS2Vup07WqMTgMPFFELtTf_qAw/s3264/20190928_102749.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1836" data-original-width="3264" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoPphzPBZNgmsE4306jSWRi4OSqkdxvVl1YGTGvG5zRzlpWBMlnlqF9ynPTZLmXjdGB9yme-v2MnycEKShsXZ0p63Z_x57HF0JHI18wQ3xXpIVk_W7vW3_wvYeP3CgQq5nAO1AiL6L9vu0tX-eqbVKR7GnAESYZhNkS2Vup07WqMTgMPFFELtTf_qAw/w640-h360/20190928_102749.jpg" width="640" /></a></div><div style="text-align: justify;">
<u>Receita</u>:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigmWy1KS1YEumIWEW-KvCa8AB6BYPLtKD9AgyGqjc9JlhzHFfbP-7objdJ7dsFhR6MmVLrRdMyC2C3m8ORMfPZxf4Qtb0LG6y7ghyeOcsV_hV9pM88ldT8wnlqpuRPkrfigE1TJSkmtegj/s1600/20190928_094151.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigmWy1KS1YEumIWEW-KvCa8AB6BYPLtKD9AgyGqjc9JlhzHFfbP-7objdJ7dsFhR6MmVLrRdMyC2C3m8ORMfPZxf4Qtb0LG6y7ghyeOcsV_hV9pM88ldT8wnlqpuRPkrfigE1TJSkmtegj/s400/20190928_094151.jpg" width="400" /></a>1 corvina média</div>
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Temperei com alho, sal, tempero baiano, louro e limão. Deixei descansando na marinada por 30 minutos...</div>
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P/empanar:</div>
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Uma mistura de farinha de trigo e fubá no 1/2 a 1/2 (QB)</div>
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<u>Modo</u>:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8wApnJHtlQoIZ7flyJ7Vi5uB3HpAjjre2W9cjRAG22jnVEVMLuOH6Alx2dp0RfsLp-hJkmYGwJCPvfOVqdtO_P6lamFMsqVyISufehPCNZ8-G8y7ykzqatsdNYrkodOlZXOVKRhWXDLU/s1600/20190928_102752.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8wApnJHtlQoIZ7flyJ7Vi5uB3HpAjjre2W9cjRAG22jnVEVMLuOH6Alx2dp0RfsLp-hJkmYGwJCPvfOVqdtO_P6lamFMsqVyISufehPCNZ8-G8y7ykzqatsdNYrkodOlZXOVKRhWXDLU/s400/20190928_102752.jpg" width="400" /></a>Depois dos 30 minutos sequei bem as postas, passei na mistura de farinha de trigo com fubá e fritei em óleo quente. Escorri sobre papel toalha e levei p/servir...</div>
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<u>P/as saladas</u>:</div>
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Nº 1:</div>
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Vagem</div>
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Chuchu</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ1ZMFNiiFYx4zeWzrFKg3RvbE8BSPRh3cs3wv24V9m4pXOVF7Sv56iKw7fedDNr7TZ_xWlQPRL6saaaFBbKxHXQp5jyI0GTXysRppK2UowEeOe6W6_jbV8jEC5V-umyFsAxtiuMk83cdJ/s1600/20190928_094204.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a>Cenoura</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ1ZMFNiiFYx4zeWzrFKg3RvbE8BSPRh3cs3wv24V9m4pXOVF7Sv56iKw7fedDNr7TZ_xWlQPRL6saaaFBbKxHXQp5jyI0GTXysRppK2UowEeOe6W6_jbV8jEC5V-umyFsAxtiuMk83cdJ/s1600/20190928_094204.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ1ZMFNiiFYx4zeWzrFKg3RvbE8BSPRh3cs3wv24V9m4pXOVF7Sv56iKw7fedDNr7TZ_xWlQPRL6saaaFBbKxHXQp5jyI0GTXysRppK2UowEeOe6W6_jbV8jEC5V-umyFsAxtiuMk83cdJ/s400/20190928_094204.jpg" width="400" /></a>Em pedaços médios/pequenos polvilhados com sal e cozidos no vapor...</div>
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Passei p/uma travessa de servir e reguei com bastante azeite</div>
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Nº 2:</div>
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1 tomate cortado tipo pétalas, pimentões amarelo e vermelho fatiados (finos) e rodelas de 1 pepino pequeno sem a casca</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDTX_BqturUKhL6BC_tBNa1HxTLBk2HCY02FzMOweDDRkI_AWI4rKsSbxxrHBcErWSpmzilH0yObAgVwxFBB-Vz4X637FXnNZp73Ex2kWYQop1O74wFRa0vWCjUCLoxC4tfK8W_GcdqCB/s1600/20190928_102754.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDTX_BqturUKhL6BC_tBNa1HxTLBk2HCY02FzMOweDDRkI_AWI4rKsSbxxrHBcErWSpmzilH0yObAgVwxFBB-Vz4X637FXnNZp73Ex2kWYQop1O74wFRa0vWCjUCLoxC4tfK8W_GcdqCB/s400/20190928_102754.jpg" width="400" /></a>Coloquei n/travessa de servir as rodelas de pepino no centro, em volta as pétalas do tomate, por cima cebola a gosto picada, polvilhei sal, pimenta do reino e orégano, terminando a salada com suco de limão e azeite</div>
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Nº 3:</div>
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Alface e ovos cozidos temperada com sal limão e azeite</div>
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Acompanhou:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5WrI_1AQI29fqIg9BgPPet5nKFm8SQ7-w-iAOzZe7qAI2LWRjuVWXOCAOdp3prohNqIPQ-OQTGlSCegPzWEFlZHwhfJ3f40-8GdiAnntMeFucYS0NXLOHM51PMQSMM5yfdryA3cbSo3VE/s1600/20190928_094257.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5WrI_1AQI29fqIg9BgPPet5nKFm8SQ7-w-iAOzZe7qAI2LWRjuVWXOCAOdp3prohNqIPQ-OQTGlSCegPzWEFlZHwhfJ3f40-8GdiAnntMeFucYS0NXLOHM51PMQSMM5yfdryA3cbSo3VE/s400/20190928_094257.jpg" width="400" /></a>Um feijãozinho vermelho delicioso (servido sempre à parte) com um arroz branco bem gostosinho também...</div>
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Refeição simples e deliciosa né não?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmkMwo2HoxPT4v4qBhDKJT_TwWRCSGRNvoQWvWJpMRY3vB2YRHl75Gm9ho1PxY36L_ia9NuyL-9O3QV18rcu6NhxavyHeLdIdTeeIf6vDpveqPi-ssIdlvTIRSQfzKb0WUT1GTaZGitScK/s1600/20190928_102749.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmkMwo2HoxPT4v4qBhDKJT_TwWRCSGRNvoQWvWJpMRY3vB2YRHl75Gm9ho1PxY36L_ia9NuyL-9O3QV18rcu6NhxavyHeLdIdTeeIf6vDpveqPi-ssIdlvTIRSQfzKb0WUT1GTaZGitScK/s200/20190928_102749.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5WbLE6zLXY6dZoG40oozyGdyVxwPGYbJzGjKwWZQkkBfWs5kt6-lOFKW-zH75H7_C_J28LCjFFIW4h4cNuGRyYALRPmFAmbZZ0ar9AsYGTH77KqEbFLCgANLyQhnFa-YePHiovWTB-_c/s1600/20190928_094258.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5WbLE6zLXY6dZoG40oozyGdyVxwPGYbJzGjKwWZQkkBfWs5kt6-lOFKW-zH75H7_C_J28LCjFFIW4h4cNuGRyYALRPmFAmbZZ0ar9AsYGTH77KqEbFLCgANLyQhnFa-YePHiovWTB-_c/s200/20190928_094258.jpg" width="200" /></a><br />
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piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com1tag:blogger.com,1999:blog-2963798690866154019.post-24314273184472186142024-01-26T02:18:00.000-08:002024-01-26T02:18:02.106-08:00BRUSCHETTA DE BERINJELA<div style="text-align: justify;">P/quem me segue há muito tempo sabe que abobrinha e berinjela são minhas últimas opções nas refeições, mas eu não desisto e quando encontro alguma novidade com as "desprezadas" vou logo preparar p/ver se algum dia eu entro p/lista de fãs das ditas cujas kkk...</div><div style="text-align: justify;">Ah, as fotos não ficaram boas, mas essas bruschettas fizeram pela primeira vez eu me sentir fã de verdade de berinjela kkk.</div><div style="text-align: justify;">A sugestão eu encontrei aqui: </div><div style="text-align: justify;"> <a href="https://www.youtube.com/watch?v=YHDDwLwkP-k">https://www.youtube.com/watch?v=YHDDwLwkP-k</a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhnQ0EgxbH7EnxkLrntch_79hIa2rh2uA7f3n8LSDpso3mFqAc9hM5udXf1LihLDxSNADdXbkPBo_4_k468xnoO0TdkXmt08agvUk9eHMUQUMmsVtjP9y4gYhDcdek5-ICOWsyZU0Sy0v7s8-na5WX64gA8SzESsPsANMQOKj7rz90QXYKtDVUPwW9hBg=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhnQ0EgxbH7EnxkLrntch_79hIa2rh2uA7f3n8LSDpso3mFqAc9hM5udXf1LihLDxSNADdXbkPBo_4_k468xnoO0TdkXmt08agvUk9eHMUQUMmsVtjP9y4gYhDcdek5-ICOWsyZU0Sy0v7s8-na5WX64gA8SzESsPsANMQOKj7rz90QXYKtDVUPwW9hBg=w640-h480" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgeMRLWx1HeLoV3f50ToBlPxD4ATe9N8NHbNU1KOFTAOcNqmbR1QWKTUhD6o2WG9ggbdOuFd5vbBYBfrj3kD3ZYcyrYTYjbZ0A0DJGk5d41edJ-6ulzSGl1x9fxZ0VhbzmVXKI8PwpSel3ziZ1tzs6vyazWMAbR97l8ZHX8Pu4NDzIS7GYuwZbqDmQoNw=s833" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="625" data-original-width="833" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgeMRLWx1HeLoV3f50ToBlPxD4ATe9N8NHbNU1KOFTAOcNqmbR1QWKTUhD6o2WG9ggbdOuFd5vbBYBfrj3kD3ZYcyrYTYjbZ0A0DJGk5d41edJ-6ulzSGl1x9fxZ0VhbzmVXKI8PwpSel3ziZ1tzs6vyazWMAbR97l8ZHX8Pu4NDzIS7GYuwZbqDmQoNw=w400-h300" width="400" /></a></div><u><div style="text-align: justify;"><u><br /></u></div>Receita</u>:</div><div style="text-align: justify;">1 berinjela cortada em fatias não muito finas</div><div style="text-align: justify;">Sal a gosto</div><div style="text-align: justify;">Muçarela</div><div style="text-align: justify;">Tomate</div><div style="text-align: justify;">Azeite</div><div style="text-align: justify;">Manjericão (não usei)</div><div style="text-align: justify;">Orégano p/polvilhar (por minha conta)</div><div style="text-align: justify;">Pão italiano (opcional, mas eu sei)</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Modo:</div><div style="text-align: justify;">Coloquei as fatias da berinjela n/assadeira, temperei com sal e reguei com azeite. Levei ao forno por 15 minutos...<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjMJzbsXsbpp0PHV15UnE159ug2a94QXiBxoLbThMTc1BbwXMGESL9kbivQ8w2z3tJN29tbefhdBmd4qCzxMLknnIkfbIzZT9WVqOuweGfSIgXpG-SCKhnuSotameBvobqTNDv1jLlYV6bF-d2JvrzCcYgCYAHU5PQNkw_peq993DKalYnvf9f3m22eEg=s2048" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjMJzbsXsbpp0PHV15UnE159ug2a94QXiBxoLbThMTc1BbwXMGESL9kbivQ8w2z3tJN29tbefhdBmd4qCzxMLknnIkfbIzZT9WVqOuweGfSIgXpG-SCKhnuSotameBvobqTNDv1jLlYV6bF-d2JvrzCcYgCYAHU5PQNkw_peq993DKalYnvf9f3m22eEg=w400-h300" width="400" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Depois desse tempo reguei as fatias com mais um pouco de azeite, por cima coloquei as fatias de tomate sem as sementes e sobre elas muçarela ralada (ele usou fatiada), polvilhei orégano e levei ao forno até a muçarela derreter...</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>P/servir</u>:</div><div style="text-align: justify;">Torrei levemente fatias de pão italiano, sobre elas coloquei as "bruschettas" de berinjela e p/acompanhar servi um vinho tinto delicioso</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhCMXIyLQqL9SCeBbkZ02OSTvJNA6pE5Jnr11k2eAAx8Pv6h3KqkQrzY2e6Od-wmBoh9VdQBp2HJDMz-sAjrkUD6qrGlizr8wvmvb4CPfBDjAvyBvLaWYmvkTRuqKaNNpjlXtX6QXkmcMkksDd04uiA7KS275JhTcWd4_BwcxSyyNmQDvEwzdgz0-S4fQ=s2048" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhCMXIyLQqL9SCeBbkZ02OSTvJNA6pE5Jnr11k2eAAx8Pv6h3KqkQrzY2e6Od-wmBoh9VdQBp2HJDMz-sAjrkUD6qrGlizr8wvmvb4CPfBDjAvyBvLaWYmvkTRuqKaNNpjlXtX6QXkmcMkksDd04uiA7KS275JhTcWd4_BwcxSyyNmQDvEwzdgz0-S4fQ=w400-h300" width="400" /></a></div></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Minhas dicas</u>:</div><div style="text-align: justify;">Eu amei as bruschettas, mesmo sendo de berinjela e pretendo fazer sempre por aqui, mas p/o meu gosto na próxima vez vou experimentar sem a casca </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AS FOTOS NÃO FICARAM BOAS, MAS AS BRUSCHETTAS FICARAM DELICIOSAS...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">NO LINK DA FONTE na parte de cima, TEM O VÍDEO DO AUTOR MOSTRANDO MELHOR QUE ELAS REALMENTE FICAM DELICIOSAS...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> SE EU QUE NÃO SOU FÃ DE BERINJELA SUPER APROVEI A RECEITA, IMAGINO QUE QUEM É FÃ VAI AMAR....</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiVjgvMDqYz2bJRu0ciTIPZTf2ngrZ6OXUDm4k9XLnjHz9fB7pPhdcb7hm_k_8g3xTyVf1E-B7qug_MWJRh-p1eLsav1z4sS7lE4esUuDnZaJvJDx2AydWSlut4toaPKzD2R_JO9i5w60fwE6msEhg1xM6sQ4ewkNvffSC4gDMja9ccvPTN02htlGiwmg=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEiVjgvMDqYz2bJRu0ciTIPZTf2ngrZ6OXUDm4k9XLnjHz9fB7pPhdcb7hm_k_8g3xTyVf1E-B7qug_MWJRh-p1eLsav1z4sS7lE4esUuDnZaJvJDx2AydWSlut4toaPKzD2R_JO9i5w60fwE6msEhg1xM6sQ4ewkNvffSC4gDMja9ccvPTN02htlGiwmg=w640-h480" width="640" /></a></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com2tag:blogger.com,1999:blog-2963798690866154019.post-50005278844414993912024-01-19T04:22:00.000-08:002024-01-19T04:22:53.402-08:00FEIJÃO PRETO C/CARNE SECA, quibebe e outros acompanhamentos, sugestão p/quem é fã...<div style="text-align: justify;">
Eu nunca tinha experimentado abóbora moranga e resolvi experimentar depois de ver uma receita dela cozida no feijão, mas na hora "H" troquei tudo e saiu essa delícia de feijão. Feijão preto vcs já sabem que é o xodó dos cariocas e quando ele vem acompanhado de carne seca então, hummm, aí é que o sucesso já é garantido mesmo e dessa vez p/completar a delícia ainda teve um paio como "coadjuvante" (kkk) no feijão.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxquiJWKWd9WaFiLfkkxBnjJSwhPcHfxJM4EAcInaMrmnwxo9JjcKlQVQmoeR1uVYsRyx6FfxnsIIWyrpRjW2aYF8QWA4jk3XKDmbNY78MY7IGFgEVw-c1BnynoPwqBCv_F1EJEnqSGIlnpsmtOpzlIANSkYlrW0rhr4EIt0UWcU704P1jH6KK581USg/s3264/20191006_113851.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1836" data-original-width="3264" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxquiJWKWd9WaFiLfkkxBnjJSwhPcHfxJM4EAcInaMrmnwxo9JjcKlQVQmoeR1uVYsRyx6FfxnsIIWyrpRjW2aYF8QWA4jk3XKDmbNY78MY7IGFgEVw-c1BnynoPwqBCv_F1EJEnqSGIlnpsmtOpzlIANSkYlrW0rhr4EIt0UWcU704P1jH6KK581USg/w640-h360/20191006_113851.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuxSbifUL85U_GBzCcyo5O_XDLG-4MgpHUvaz6BlGJWffo_VSbO3vVEgdomUhGyt5Gdn4NGB9_fpjBMBDYnVkKzwzFSjl_WA5RsFsnA1assTriZGjEzWfuH3pK446W40Nj1o2fy_tunm-/s1600/20191006_120810.jpg" style="clear: right; margin-bottom: 1em; margin-left: 1em; text-align: justify;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuxSbifUL85U_GBzCcyo5O_XDLG-4MgpHUvaz6BlGJWffo_VSbO3vVEgdomUhGyt5Gdn4NGB9_fpjBMBDYnVkKzwzFSjl_WA5RsFsnA1assTriZGjEzWfuH3pK446W40Nj1o2fy_tunm-/w640-h360/20191006_120810.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
<div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuxSbifUL85U_GBzCcyo5O_XDLG-4MgpHUvaz6BlGJWffo_VSbO3vVEgdomUhGyt5Gdn4NGB9_fpjBMBDYnVkKzwzFSjl_WA5RsFsnA1assTriZGjEzWfuH3pK446W40Nj1o2fy_tunm-/s1600/20191006_120810.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuxSbifUL85U_GBzCcyo5O_XDLG-4MgpHUvaz6BlGJWffo_VSbO3vVEgdomUhGyt5Gdn4NGB9_fpjBMBDYnVkKzwzFSjl_WA5RsFsnA1assTriZGjEzWfuH3pK446W40Nj1o2fy_tunm-/s400/20191006_120810.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">
<u>Receita</u>:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOK8iHWTposA7QJeZTtlIZjEuhj-4D1QuLUGr0sqmqyZ8XVfNXG4R4ofBpv8KM1fZNKS6-v5KbB-s-gieYHf1UTHWS1SVpSzjvFirDIYXaRhiMxazS0SSDix_em9_yeZLhmbo5VDOkR8b/s1600/20191006_113852.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOK8iHWTposA7QJeZTtlIZjEuhj-4D1QuLUGr0sqmqyZ8XVfNXG4R4ofBpv8KM1fZNKS6-v5KbB-s-gieYHf1UTHWS1SVpSzjvFirDIYXaRhiMxazS0SSDix_em9_yeZLhmbo5VDOkR8b/s400/20191006_113852.jpg" width="400" /></a>1/2 kg de feijão preto deixado de molho de um dia p/outro...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuxSbifUL85U_GBzCcyo5O_XDLG-4MgpHUvaz6BlGJWffo_VSbO3vVEgdomUhGyt5Gdn4NGB9_fpjBMBDYnVkKzwzFSjl_WA5RsFsnA1assTriZGjEzWfuH3pK446W40Nj1o2fy_tunm-/s1600/20191006_120810.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuxSbifUL85U_GBzCcyo5O_XDLG-4MgpHUvaz6BlGJWffo_VSbO3vVEgdomUhGyt5Gdn4NGB9_fpjBMBDYnVkKzwzFSjl_WA5RsFsnA1assTriZGjEzWfuH3pK446W40Nj1o2fy_tunm-/s400/20191006_120810.jpg" width="400" /></a>No dia seguinte escorri o feijão deixando só um pouco da água do molho, coloquei na panela de pressão completando a água em quantidade somente suficiente p/o seu cozimento. Acrescentei cebola picada, alho socado, 1 folha de louro, pedaços de carne seca já dessalgados e pré-cozidos e rodelas de paio (escaldado) em metades. Levei ao fogo por +- 40 minutos (depois de chiar)...<br />
DICA:</div>
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Como a carne seca é muito dura, eu dou sempre uma pré-cozida, deixando p/terminar o cozimento no feijão...</div>
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P/o refogado:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5SU_tuym8e0gC7-DXeoe3pGPvVfW2fQDt9zMQwvNXrGY8r5VCZ48xdLvh0iuVmq1nrhHhdkohMBLj9xYiwrZ-niumIx-2MDkNme0Ma1uWLHjlVj_2fQoWGpQHmRDLN4l8SRKuoXxlBEG/s1600/20191006_113836.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5SU_tuym8e0gC7-DXeoe3pGPvVfW2fQDt9zMQwvNXrGY8r5VCZ48xdLvh0iuVmq1nrhHhdkohMBLj9xYiwrZ-niumIx-2MDkNme0Ma1uWLHjlVj_2fQoWGpQHmRDLN4l8SRKuoXxlBEG/s400/20191006_113836.jpg" width="400" /></a>Em fogo baixo aqueci n/frigideira 2 colheres de sopa de óleo, acrescentei cebola picada em quantidade a gosto e alho socadinho também em quantidade a gosto deixando dourar bem. Adicionei o refogado no feijão já cozido, deixando em fogo baixo por mais uns 10 minutinhos...</div>
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<u>P/o quibebe</u>:</div>
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Cozinhei +- 600g de abóbora moranga (pedaços) em água e sal, escorri e reservei...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPxPQ54UX79YQbSYkuema5vYsD_8bETyRR8u4iX-uIzeSlzJZWPRdIJFUPRaIvbb8vkaEUyLB_RlkirwNFosXhO141QvNkZePP-ZfW03Vq8Zdqrfyq0WNxEGq3bmhx6gSn9FMV2VwAq-ku/s1600/20191006_120813.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPxPQ54UX79YQbSYkuema5vYsD_8bETyRR8u4iX-uIzeSlzJZWPRdIJFUPRaIvbb8vkaEUyLB_RlkirwNFosXhO141QvNkZePP-ZfW03Vq8Zdqrfyq0WNxEGq3bmhx6gSn9FMV2VwAq-ku/s400/20191006_120813.jpg" width="400" /></a>N/panelinha dourei 1 dente de alho pequeno e bem socadinho em 1 colher de sopa de azeite, acrescentei a abóbora já cozidinha e amassada refogando bem, acertei o sal deixando em fogo baixo até chegar n/ponto dela mais sequinha...</div>
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Minha opinião sobre a abóbora moranga:</div>
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Como estou acostumada com a abóbora baiana que é a que eu uso, não gostei muito, mas vou experimentar novamente em outra receita p/tirar a dúvida sobre seu sabor...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO42VUNT5q0uN1tjL47z7qjKDjcZJfDIwJ1tkXgv9SJBVVmpE4Jcn786X5jt56q_Qb5YoXhoREeSw2dtbIRRLPsZv0OX1-Fi8oOY_jgO-Z-mMwKTiUA_f3ZPrN5cMAIOV5i1UquZSZbFgo/s1600/20191006_113842.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO42VUNT5q0uN1tjL47z7qjKDjcZJfDIwJ1tkXgv9SJBVVmpE4Jcn786X5jt56q_Qb5YoXhoREeSw2dtbIRRLPsZv0OX1-Fi8oOY_jgO-Z-mMwKTiUA_f3ZPrN5cMAIOV5i1UquZSZbFgo/s400/20191006_113842.jpg" width="400" /></a></div>
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<u>P/a farofa</u>:</div><div style="text-align: justify;">Aqueci 3 colheres de sopa bem cheias de margarina sabor manteiga, acrescentei 1 dente de alho socadinho, deixando dourar levemente. Coloquei 1 ovo deixando a panela tampada até ele ficar levemente cozido, quebrando depois em pedaços com a ajuda de uma colher de pau. Adicionei farinha de mandioca aos poucos, deixando em fogo bem baixo até chegar no ponto desejado e sem gosto de farinha crua. Temperei com sal...</div>
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<u>Dica</u>:</div>
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Eu gosto da farofa úmida e quando necessário p/que fique nesse ponto acrescento mais margarina...</div>
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Arroz branco e couve à mineira. A couve não saiu bonitinha na foto pq usei ela congelada...</div>
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piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com1tag:blogger.com,1999:blog-2963798690866154019.post-19273463427546911122024-01-14T02:46:00.000-08:002024-01-14T02:46:35.664-08:00BIFÃO de alcatra tipo rosbife em iscas + batatinhas c/molhão, salada e farofa<div style="text-align: justify;">Quando a carne é das macias e vem n/bifão bem apetitoso, o que me vem logo na ideia é preparar o bifão tipo rosbife e depois cortar em iscas com um molhão acebolado bem delicioso. Hummm!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis9th2F2rezvFps8Q6egI0-nlbyP9zsVG-nYJnsQb9r0geDxbeAJU6ikcvsD9g_RL8Wn94txc87lSfaT0fXrcX1QC_IzBYly6zz9Bp5jIJW7cwG6qF9fwtcxhEpZpBdYtGsOMuMFmE5WUhVRGjDQnVoM7PJGMVPUatMYm-8IjW0sec8t1DG-ViaqIVDw/s4128/20230205_114122.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis9th2F2rezvFps8Q6egI0-nlbyP9zsVG-nYJnsQb9r0geDxbeAJU6ikcvsD9g_RL8Wn94txc87lSfaT0fXrcX1QC_IzBYly6zz9Bp5jIJW7cwG6qF9fwtcxhEpZpBdYtGsOMuMFmE5WUhVRGjDQnVoM7PJGMVPUatMYm-8IjW0sec8t1DG-ViaqIVDw/w640-h480/20230205_114122.jpg" width="640" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipgZteKiNXBqmY6Cgv6xuZMXbj5t9HKjYFanb7AdPl75SLNEZVwnrLMBZDfvNpdtPi9I8MdqGdqhfsK356nhPKSp9dVRCVESM1jRGS7HrjEgixesdSbEn8Gcun9JQsOj4GV8xs2NboepG04kNrHEZAGMUTDt0NYifx_y7a2H77qdgbGMqhrWy4-fFmmg/s4128/20230205_115202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipgZteKiNXBqmY6Cgv6xuZMXbj5t9HKjYFanb7AdPl75SLNEZVwnrLMBZDfvNpdtPi9I8MdqGdqhfsK356nhPKSp9dVRCVESM1jRGS7HrjEgixesdSbEn8Gcun9JQsOj4GV8xs2NboepG04kNrHEZAGMUTDt0NYifx_y7a2H77qdgbGMqhrWy4-fFmmg/w640-h480/20230205_115202.jpg" width="640" /></a></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkB7J0men0upQ_1H9rWPNhprxxJeNW1UYx3mEEn4NLYTwkkctUZQqJHQYbODcjOCYCLC9RiptLDqb_hxcxgtikqKpU-S5ARvW3qMdb17jzgqJw8uFzhgvWfAFU6KmVzIPTd6KpeAL7XCFu_1iKiOU69enqwJjMQpzLcT7loSHbmiZfeaHrTXLLyasVVQ/s4128/20230205_114105.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkB7J0men0upQ_1H9rWPNhprxxJeNW1UYx3mEEn4NLYTwkkctUZQqJHQYbODcjOCYCLC9RiptLDqb_hxcxgtikqKpU-S5ARvW3qMdb17jzgqJw8uFzhgvWfAFU6KmVzIPTd6KpeAL7XCFu_1iKiOU69enqwJjMQpzLcT7loSHbmiZfeaHrTXLLyasVVQ/w400-h300/20230205_114105.jpg" width="400" /></a></div><u><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div>Receita</u>:</div><div style="text-align: justify;">1 bife grande e grosso de alcatra temperado com:</div><div style="text-align: justify;">Alho e sal</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Modo</u>:</div><div style="text-align: justify;">Coloquei + - 2 colheres de sopa de óleo n/frigideira antiaderente de fundo grosso deixando aquecer, Coloquei o bifão deixando dourar bem, virei, deixando tb dourar o outro lado. Retirei e reservei...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghMOn8mpwgCArYE0vL5JeSPLQS9YyMaTdlIninppBdY-i1ORXLc4EQBQvlIzSOTNirE8u_ssczONCuYCbevrDCS54Xmuqv78KLtYguGtTg1OQuRRLtak6Qc_pjOOqG3srIBXNIwH65fGKBR-KrX9jpbN3AF5PU2bfTfhwYC5WFyWuRe7GxrKq90tECwQ/s4128/20230205_113814.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghMOn8mpwgCArYE0vL5JeSPLQS9YyMaTdlIninppBdY-i1ORXLc4EQBQvlIzSOTNirE8u_ssczONCuYCbevrDCS54Xmuqv78KLtYguGtTg1OQuRRLtak6Qc_pjOOqG3srIBXNIwH65fGKBR-KrX9jpbN3AF5PU2bfTfhwYC5WFyWuRe7GxrKq90tECwQ/w400-h300/20230205_113814.jpg" width="400" /></a></div>Na mesma frigideira coloquei tomate, bastante cebola e pimentão (fatiados) refogando, adicionei 2 colheres de sopa rasas de extrato de tomate, um pouquinho de vinagre e água só o suficiente p/formar o molho apurado, acertei o sal e por último adicionei ervilha a gosto (de lata). Retirei do fogo e reservei...</div><div style="text-align: justify;"><u><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>P/ a montagem</u>:</div></u></div><div style="text-align: justify;">Batatas tipo bolinha cozidas al'dente em água e sal...</div><div style="text-align: justify;">N/refratário coloquei o bife já fatiado junto com as batatinhas e por cima todo o molho delicioso...</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCunbYo0PVfZlxXRCrgEOMwg-OlKp2Vq1xYYs_oD6hCUsPE2hEJ9QgF0egKp3M_Juwzu9ma5sflgdUme7INSJSwoKxguefh6Aflx0WDOytBSbW9zDIJDngZ4O0512v42AQsea5ky2BHmc_FRh1b2rUe5chnQ54q1ByeZeqV3MRoFA5ZeQJCzcUMete0A/s4128/20230205_115206.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCunbYo0PVfZlxXRCrgEOMwg-OlKp2Vq1xYYs_oD6hCUsPE2hEJ9QgF0egKp3M_Juwzu9ma5sflgdUme7INSJSwoKxguefh6Aflx0WDOytBSbW9zDIJDngZ4O0512v42AQsea5ky2BHmc_FRh1b2rUe5chnQ54q1ByeZeqV3MRoFA5ZeQJCzcUMete0A/w400-h300/20230205_115206.jpg" width="400" /></a></div><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Salada</u>:</div><div style="text-align: justify;">Ovos cozidos cortados em rodelas</div><div style="text-align: justify;">Grão de bico (sobra de outra refeição)</div><div style="text-align: justify;">Azeitonas pretas e verdes</div><div style="text-align: justify;">Cubinhos de queijo minas</div><div style="text-align: justify;">Tomatinhos uva amarelos</div><div style="text-align: justify;">Tudo regado com bastante azeite</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Acompanhou</u>:</div><div style="text-align: justify;">Arroz branco fresquinho com alho frito por cima p/dar aquele toque especial e farofa</div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4nOYvudaESkA_1KoLt-tEj91RRvs3yX07vSfYJ_fRfTDd2ynIHId8nUhNEykEgKX6IIrldK222vYsfgYlXviDEtJptd1cSkshxPr0WhP0TtKnKDq3sQ-H52Ey8ZpcoYTpF5nG922KP7n96DOVW2QGek2qEgYWp6NwnzO9brp4mHljNItZPQZ-S2Cnzw/s4128/20230205_112118.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4nOYvudaESkA_1KoLt-tEj91RRvs3yX07vSfYJ_fRfTDd2ynIHId8nUhNEykEgKX6IIrldK222vYsfgYlXviDEtJptd1cSkshxPr0WhP0TtKnKDq3sQ-H52Ey8ZpcoYTpF5nG922KP7n96DOVW2QGek2qEgYWp6NwnzO9brp4mHljNItZPQZ-S2Cnzw/s320/20230205_112118.jpg" width="320" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>AQUI SEM O MOLHÃO.....<div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9GwNhgsGe7geKsQmy6zDEhMq5hqD-60HRFCZ3EgE5AQnQWxIiLYmp04Mm38HAjLg5uvsXbGAqlAh_7jgeM1KD69OzI0x_wFsogCP46EmkTnRTXQFCphHbwlMBEpEu_4khi_SRu5kiN-zCydfmO2GRVOaZbdxVjGtHR95S5JBHTeFZMrDBqodwxKdT1Q/s4128/20230205_113839.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9GwNhgsGe7geKsQmy6zDEhMq5hqD-60HRFCZ3EgE5AQnQWxIiLYmp04Mm38HAjLg5uvsXbGAqlAh_7jgeM1KD69OzI0x_wFsogCP46EmkTnRTXQFCphHbwlMBEpEu_4khi_SRu5kiN-zCydfmO2GRVOaZbdxVjGtHR95S5JBHTeFZMrDBqodwxKdT1Q/s320/20230205_113839.jpg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>AQUI JÁ COM O MOLHÃO DEIXANDO ÁGUA NA BOCA...<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmfazGTM8sbvGvOlzXISgYgsbITfnXgdqWyCgY2R4E4Ad1T1Wg4iLMEmouQzjKc0Qo2C43Nj1fTC9TMmXX8KVyZIZf4lhiyddrT1UTt_JUa4-Rs54dwbZG_EiEJuj5vAz9ur5-e1TM2iD1wiltIJm3k5oCtEBVrVaNdmBxwMKtDv4RxaDUid0Btjg5sA/s4128/20230205_114029.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmfazGTM8sbvGvOlzXISgYgsbITfnXgdqWyCgY2R4E4Ad1T1Wg4iLMEmouQzjKc0Qo2C43Nj1fTC9TMmXX8KVyZIZf4lhiyddrT1UTt_JUa4-Rs54dwbZG_EiEJuj5vAz9ur5-e1TM2iD1wiltIJm3k5oCtEBVrVaNdmBxwMKtDv4RxaDUid0Btjg5sA/w640-h480/20230205_114029.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOjjQK5dGueX4foAyw0NOR7qzByrWZi_WZL9j8uEz9lmHZS8Id-M58ZgZtk43p96OncvOkr4iSyK8dOok1ElYcHyw_HmkI8WUwEMqZFtM6zcBj2qy3ST8fnouiESpdsKLkHjSNQ5x-Csei_Q4oMeR3spzuBcHU5Q5lZ_OPSYS146M7-fOakEb4VfA8g/s4128/20230205_115351.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOjjQK5dGueX4foAyw0NOR7qzByrWZi_WZL9j8uEz9lmHZS8Id-M58ZgZtk43p96OncvOkr4iSyK8dOok1ElYcHyw_HmkI8WUwEMqZFtM6zcBj2qy3ST8fnouiESpdsKLkHjSNQ5x-Csei_Q4oMeR3spzuBcHU5Q5lZ_OPSYS146M7-fOakEb4VfA8g/w640-h480/20230205_115351.jpg" width="640" /></a></div></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com3tag:blogger.com,1999:blog-2963798690866154019.post-65405868248216732492024-01-04T02:02:00.000-08:002024-01-04T02:02:06.613-08:00SOBRECOXAS na cerveja com talharim, hummmm, que delícia! <div style="text-align: justify;">Olá, bom dia! </div><div style="text-align: justify;">Estou passando p/desejar que o ano 2024 venha cheio de boas energias, que nos traga muita saúde, muita paz, muita união e muitas alegrias. Eu por aqui estou tentando voltar bem aos pouquinhos e com fé que 2024 seja bem bonzinho p/mim, deixando com que eu consiga essa volta mesmo que seja bem aos pouquinhos mesmo, enfim, desejo FELIZ ANO NOVO p/todos nós! </div><div style="text-align: justify;">AGORA VAMOS A SUGESTÃO NÉ?</div><div style="text-align: justify;">Eu já contei aqui que adoro cozinhar, mas que também sou muito prática, não gosto de ficar presa o dia inteiro na cozinha e por isso tiro um dia da semana só p/cozinhar e congelar tudo ou quase tudo que tenho no freezer, o que além de me facilitar no dia a dia, ainda deixa meu freezer com mais espaço. As sobrecoxas por exemplo estão sempre nas minhas opções preferidas, só mudo o modo de preparo, as que mostro hoje aqui foram preparadas com cerveja e posso dizer que ficaram deliciosas...</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiksr7wUc3Eh1go-d6-Y4SJeI9TgcD362wZepxtAEw5t_25wbYZQHOpI5Bai4SiKEzrOficJQuQB2yAr_LsC6OboeFbJr7yqjOQQ4-gY7lWvarxxDj2jD2g0lBPlTG7yA25FhcCiKOxGwK4yM0cW0u4KpOBtcxFkQqy5YxWj3Ce5pMscFTGBAaQkvh0Eg/s4128/20230528_083826.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiksr7wUc3Eh1go-d6-Y4SJeI9TgcD362wZepxtAEw5t_25wbYZQHOpI5Bai4SiKEzrOficJQuQB2yAr_LsC6OboeFbJr7yqjOQQ4-gY7lWvarxxDj2jD2g0lBPlTG7yA25FhcCiKOxGwK4yM0cW0u4KpOBtcxFkQqy5YxWj3Ce5pMscFTGBAaQkvh0Eg/w640-h480/20230528_083826.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJXt6yWtqdPCwFPbk2g6wt5-olZdZIgQ-Pe8lJ5w4TvCjo6Tst-Rl52hPxf0cqsMokiicIk2iXUDWdau4MsBQOsqi0tm3NFnFf6SE1U6mvaVK5DLt0NW38E-BflY6pjAfD1OyzFTRPpxUUWcPrHaAk2OZe6FOFEZQLw6b3Yv0HpSvGr1KtE0gFOpy5OQ/s4128/20230528_084503.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJXt6yWtqdPCwFPbk2g6wt5-olZdZIgQ-Pe8lJ5w4TvCjo6Tst-Rl52hPxf0cqsMokiicIk2iXUDWdau4MsBQOsqi0tm3NFnFf6SE1U6mvaVK5DLt0NW38E-BflY6pjAfD1OyzFTRPpxUUWcPrHaAk2OZe6FOFEZQLw6b3Yv0HpSvGr1KtE0gFOpy5OQ/w640-h480/20230528_084503.jpg" width="640" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6J9hF0hkIwYIxb-niq30M-Pr4woREoNPewAcaIQd-4xsDIAWsNxp5BVQvCpdxuXZFhsuL4ONr98v-XXb49UWH71fj0uhkdt_bWuf5YLsPNrc0IVfMJdIJDvhOHoqoTT_RBfDeWzVFGDQYLyFbdCsPT0sRYLmLTaVGOQhnsHfTzrE1MawiOrr2hNpOhg/s4128/20230528_083827.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6J9hF0hkIwYIxb-niq30M-Pr4woREoNPewAcaIQd-4xsDIAWsNxp5BVQvCpdxuXZFhsuL4ONr98v-XXb49UWH71fj0uhkdt_bWuf5YLsPNrc0IVfMJdIJDvhOHoqoTT_RBfDeWzVFGDQYLyFbdCsPT0sRYLmLTaVGOQhnsHfTzrE1MawiOrr2hNpOhg/w400-h300/20230528_083827.jpg" width="400" /></a></div><u><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div>Receita sugestão</u>:<br /></div><div style="text-align: justify;">4 sobrecoxas grandes e 1 bem pequena temperadas com:</div><div style="text-align: justify;">Alho</div><div style="text-align: justify;">Sal</div><div style="text-align: justify;">Cominho</div><div style="text-align: justify;">Chimichurri</div><div style="text-align: justify;">Pimenta caiena</div><div style="text-align: justify;">Colorau</div><div style="text-align: justify;">1 folha de louro</div><div style="text-align: justify;">Molho inglês</div><div style="text-align: justify;">Mostarda</div><div style="text-align: justify;">Limão</div><div style="text-align: justify;">1/2 lata de cerveja branca de 260ml</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEIXf9FbKvrVpugEAWUYngdVhfKaXL7mZyBXed3gcNLPHOiElH7pBWvzcsBvM_DtsM_-MGmybcM2ERI1nX8av9v-0QaOch9F92CgxkhVgfjRqRZJcSerxSMy5AbYJC8oG6wEiuZ6mZxuqq3ytxuT7cBpZfXjN4s11b2yIHvXZ8hngeJSpo2_rTvLVICA/s4128/20230528_084500.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEIXf9FbKvrVpugEAWUYngdVhfKaXL7mZyBXed3gcNLPHOiElH7pBWvzcsBvM_DtsM_-MGmybcM2ERI1nX8av9v-0QaOch9F92CgxkhVgfjRqRZJcSerxSMy5AbYJC8oG6wEiuZ6mZxuqq3ytxuT7cBpZfXjN4s11b2yIHvXZ8hngeJSpo2_rTvLVICA/w400-h300/20230528_084500.jpg" width="400" /></a></div>Deixei na marinada por 2 horas p/pegar o gosto dos temperos...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Modo:<br /></div><div style="text-align: justify;">N/panela de pressão em fogo baixo coloquei 2 colheres de sopa rasas de óleo deixando aquecer, coloquei as sobrecoxas sem a marinada que reservei, com a parte dos ossos p/baixo p/derreter a gordura e elas dourarem lentamente. Com elas já bem douradinhas virei de lado, deixando só por alguns minutos pq estavam sem pele e poderiam grudar na panela. Retirei as sobrecoxas e reservei...</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQL0m3A5HihhEoTERgYyjQ5S_t3rRG6PJqSxjVrmiRbSffNGYCDEcSfGVrNTknr1nZFjfEdl6dRB9nboxEX0c2GQMPDcVobVGm75jZ_C6VcjGuTsC3W9hHugJkaDXHE7Ft9a5Ny7gDCMRBfKPJ3VRe3NaxXduLtMTqPB6XPWKZe3yPAjq7R6YZr99lhg/s4128/20230528_084505.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQL0m3A5HihhEoTERgYyjQ5S_t3rRG6PJqSxjVrmiRbSffNGYCDEcSfGVrNTknr1nZFjfEdl6dRB9nboxEX0c2GQMPDcVobVGm75jZ_C6VcjGuTsC3W9hHugJkaDXHE7Ft9a5Ny7gDCMRBfKPJ3VRe3NaxXduLtMTqPB6XPWKZe3yPAjq7R6YZr99lhg/w400-h300/20230528_084505.jpg" width="400" /></a></div>Na mesma panela acrescentei 1 tomate grande sem sementes picado, 1 cebola picada, 1/2 pimentão amarelo e 1/2 vermelho picados (não tinha o verde) refogando bem e aproveitando toda a crosta formada na panela. Adicionei 2 colheres de sopa bem cheias de extrato de tomate e toda a marinada reservada, voltei com as sobrecoxas p/panela deixando em fogo baixo por 10 minutos depois de chiar...</div><div style="text-align: justify;"></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Depois desse tempo retirei a pressão, abri a panela e vi que as sobrecoxas já estavam macias, deixei a panela tampada em fogo baixo, mas SEM PRESSÃO, apenas p/dar uma apurada no molho...<br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV9laSrNFjqFnDwL9qGluZPVCHYzXuxwClk0S3cWAnyIx7Bnbzii8chmVB14X9nOdsCR8EkQtp7Pf8tWHRfoT3ta_MVJ9b89D3Q4h5J1nrhR8OAYmfyCTjECnSq7iTQs4Y0mrH-HjMLfqnj31KnK8TIBaGjRKSe9a41_SFc6eeBizbXNYNr60d6zd-0A/s4128/20230528_083820.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV9laSrNFjqFnDwL9qGluZPVCHYzXuxwClk0S3cWAnyIx7Bnbzii8chmVB14X9nOdsCR8EkQtp7Pf8tWHRfoT3ta_MVJ9b89D3Q4h5J1nrhR8OAYmfyCTjECnSq7iTQs4Y0mrH-HjMLfqnj31KnK8TIBaGjRKSe9a41_SFc6eeBizbXNYNr60d6zd-0A/w400-h300/20230528_083820.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div>Deixei esfriar e congelei 3 + 1 grande e 1 pequena com o molho p/usar n/dia qualquer...</div><div style="text-align: justify;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div>Aqui "nesse dia qualquer" kkk, elas foram servidas com um talharim n/refeição que ficou bem deliciosa. Simples assim...</div><div style="text-align: justify;">O talharim foi cozido al'dente em água e sal e misturado com o molho...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwzem_LrUBNEoUOAb4zduCksFNUgkyaIxqRZxYN1okCjBkXTGN1WQw7xraw4eygDS_7LDBqh4hxkf2MMAtZdsUqbKqej9lYVkikXrlaHLBbr7eKSDjS25_IWyUMXWPl2KI1DEhILGk-6V1wHKYb6O8Cv5P7ZHuGuIB-jRxHvPEVhVa_-eDIvY1usGXCw/s4128/20230506_102653.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwzem_LrUBNEoUOAb4zduCksFNUgkyaIxqRZxYN1okCjBkXTGN1WQw7xraw4eygDS_7LDBqh4hxkf2MMAtZdsUqbKqej9lYVkikXrlaHLBbr7eKSDjS25_IWyUMXWPl2KI1DEhILGk-6V1wHKYb6O8Cv5P7ZHuGuIB-jRxHvPEVhVa_-eDIvY1usGXCw/w400-h300/20230506_102653.jpg" width="400" /></a></div><br /></div><div style="text-align: justify;"><br /></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span>AQUI QUANDO DEIXEI DOURAR BEM...</span><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8zpG7sZ4z-uR_4_btAsn9plvnCe7VyDivhJHThsDssGya39U6gfnUAJgqpZ2hIWbmawBqdMWR5MfBykoJ4FmJm80t6jocdkh4IuOarXAcGEG4n4iQ0UR19QQ1ladj19PQIrGIqFk7CoJ0k-K1ps7RooMrJdXbqhtcpT4r3oRwqq9ooCs4iUA7qP1GQ/s4128/20230506_102810.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8zpG7sZ4z-uR_4_btAsn9plvnCe7VyDivhJHThsDssGya39U6gfnUAJgqpZ2hIWbmawBqdMWR5MfBykoJ4FmJm80t6jocdkh4IuOarXAcGEG4n4iQ0UR19QQ1ladj19PQIrGIqFk7CoJ0k-K1ps7RooMrJdXbqhtcpT4r3oRwqq9ooCs4iUA7qP1GQ/w400-h300/20230506_102810.jpg" width="400" /></a></div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI ELAS JÁ DOURADINHAS, AINDA SEM A MARINADA...<br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Dica:</div><div style="text-align: justify;">Se achar que a marinada é pouca, acrescentar um pouco de água fervente antes de colocar na pressão. A minha marinada foi suficiente p/os 10 minutos que deixei na pressão em fogo baixo...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqI3jV-F5gi7_duWv17aYCJxd-Vm2o0vOpGAydC8peTdTZoTVwpU6FK_qRSseYqm88Fu1JJEx0sLppDHfv8g7jmsa00EuGCCthyNIsMQPEUbhK53mVjF51e6u544gWALzYFcbDyoC4cHKz1Y8CzBP9KGUmhx9RBu8OJWxGb_nDImvi3GWIHTk77o6T5A/s4128/20230506_104707.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqI3jV-F5gi7_duWv17aYCJxd-Vm2o0vOpGAydC8peTdTZoTVwpU6FK_qRSseYqm88Fu1JJEx0sLppDHfv8g7jmsa00EuGCCthyNIsMQPEUbhK53mVjF51e6u544gWALzYFcbDyoC4cHKz1Y8CzBP9KGUmhx9RBu8OJWxGb_nDImvi3GWIHTk77o6T5A/w400-h300/20230506_104707.jpg" width="400" /></a></div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI ELAS JÁ PRONTAS SÓ ESPERANDO O MOLHO APURAR...</div><div style="text-align: justify;"><br /></div>Dica:<div><div style="text-align: justify;">Se necessário acrescentar água fervente aos poucos até o molho ficar n/apurado gostoso p/usar na massa...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kns2VYrySiVrp7G2Nxq27fAAWVXZ6ovBF8LB8P8lWwPAradUrIAJoeqC6BT_vq5CdhDvgZxM6V-Ajd6Hy-pafE55jiAcB1Lq2m7BWLE8DRRB1-z064_hDQd-HvDlsq03gjp48gQ9ttom2gTtO5W2AuIJOQzzAHzwgFdlGpZZ_Pn5J3GjsDT5BfEHXQ/s4128/20230506_104717.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kns2VYrySiVrp7G2Nxq27fAAWVXZ6ovBF8LB8P8lWwPAradUrIAJoeqC6BT_vq5CdhDvgZxM6V-Ajd6Hy-pafE55jiAcB1Lq2m7BWLE8DRRB1-z064_hDQd-HvDlsq03gjp48gQ9ttom2gTtO5W2AuIJOQzzAHzwgFdlGpZZ_Pn5J3GjsDT5BfEHXQ/w400-h300/20230506_104717.jpg" width="400" /></a></div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI O MOLHO JÁ APURADO n/ponto certo p/ser usado...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwuUW-SEOnI2ilbpVlGMfHXG6RfvvK4fQevrLnCqNTTu70-AtOwnHarXBoLOolAzjxvGsfML33T6LhW9v_bRW0wZ-ImV2c23iPL5BiE1Y3wnHz51mQ6CfjwgIIR-wpM1q61tjjhvxl86s1d4tDMF7aHgz3-lQsSJ2kEDoJ3PD3VN8u5wjLOWzAVqtwZA/s4128/20230528_084512.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwuUW-SEOnI2ilbpVlGMfHXG6RfvvK4fQevrLnCqNTTu70-AtOwnHarXBoLOolAzjxvGsfML33T6LhW9v_bRW0wZ-ImV2c23iPL5BiE1Y3wnHz51mQ6CfjwgIIR-wpM1q61tjjhvxl86s1d4tDMF7aHgz3-lQsSJ2kEDoJ3PD3VN8u5wjLOWzAVqtwZA/w640-h480/20230528_084512.jpg" width="640" /></a></div></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com2tag:blogger.com,1999:blog-2963798690866154019.post-67441270302499532892023-12-27T01:48:00.000-08:002023-12-27T01:48:01.211-08:00LOMBO suíno assado c/batatas e maçãs + arroz c/repolho + farofa + salada<div style="text-align: justify;">Dessa vez comprei o lombo suíno fresco fatiado, mas sem os cortes chegarem até o final, pensei em fazer de um modo, mas no dia de usar mudei o "menu" kk pq resolvi assar ao invés de fritar os bifes e achei que foi uma boa ideia...</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjYY4b2ainhLSWRhEPtoySCSPdNQFvdPTgNWT2c0wlCmmf9axrpApyrPbXNYE_TYe7fUQNvFHU50AtCrbhXEvsHKuoQ5kNrzNNo5OZnZA5DIcQQyCQjRWLLbnubPIGjfiuJ5okGM7Px27l4DGn5ZgZh8ddoHKKfhcPjHYPVZ6Cpuc-adJLhJ3rO5dKng/s4128/20230525_120127.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjYY4b2ainhLSWRhEPtoySCSPdNQFvdPTgNWT2c0wlCmmf9axrpApyrPbXNYE_TYe7fUQNvFHU50AtCrbhXEvsHKuoQ5kNrzNNo5OZnZA5DIcQQyCQjRWLLbnubPIGjfiuJ5okGM7Px27l4DGn5ZgZh8ddoHKKfhcPjHYPVZ6Cpuc-adJLhJ3rO5dKng/w640-h480/20230525_120127.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpOu5GRrWN0b6hNH_nqrGj15_bHQvNNe6VuAx7sLFAplTKDHKPZ8-Ld9fq7LGcvEu71Ue7QEY16lloxM2Vagsxmsv9Y8h1xA7vF-Er4zRxQm_vElWJat7YXnR_x6OZ3QWpnlDiSEEVkhLH3XPZLN9ZAyniF-jo53yQIA_m-ut9FLT4BwbHhAWTe1bupA/s4128/20230525_121227.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpOu5GRrWN0b6hNH_nqrGj15_bHQvNNe6VuAx7sLFAplTKDHKPZ8-Ld9fq7LGcvEu71Ue7QEY16lloxM2Vagsxmsv9Y8h1xA7vF-Er4zRxQm_vElWJat7YXnR_x6OZ3QWpnlDiSEEVkhLH3XPZLN9ZAyniF-jo53yQIA_m-ut9FLT4BwbHhAWTe1bupA/w640-h480/20230525_121227.jpg" width="640" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv8zP9M5DUqhd_ElvsYm7FIwfY56ry67ZPbhSYyZXEMUh671DDFcFuSCuHGivDModh2yHylDGC-Q3zEdCSK5ofbHl6aEcdtDp87S2JmD9C8Vr2GK_wExXd4MzExambWmTP8lJIRdGiyyFUF96Go7psoqq4MwkbSiKoPrZSt_UEUx6YFoaCm_Ab5pREJg/s4128/20230525_120103.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv8zP9M5DUqhd_ElvsYm7FIwfY56ry67ZPbhSYyZXEMUh671DDFcFuSCuHGivDModh2yHylDGC-Q3zEdCSK5ofbHl6aEcdtDp87S2JmD9C8Vr2GK_wExXd4MzExambWmTP8lJIRdGiyyFUF96Go7psoqq4MwkbSiKoPrZSt_UEUx6YFoaCm_Ab5pREJg/w400-h300/20230525_120103.jpg" width="400" /></a></div><u><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div>Receita (sugestão)</u>:</div><div style="text-align: justify;">1 peça de lombo suíno fatiada sem os cortes chegarem no final (+- 1/5 kg) temperada na véspera com: (pode usar a peça inteira sem cortes, é até melhor)</div><div style="text-align: justify;">Alho</div><div style="text-align: justify;">Sal</div><div style="text-align: justify;">Cominho</div><div style="text-align: justify;">Pimenta do reino </div><div style="text-align: justify;">Chimichurri</div><div style="text-align: justify;">Louro</div><div style="text-align: justify;">Molho inglês</div><div style="text-align: justify;">Mostarda</div><div style="text-align: justify;">Um pouquinho de vinagre</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC5FPp-RuyFLLuhQQ2JZ1i2VNrYKT0EigzcMhLMc3GFeYzr9oXGqZ25i7274DkCs6BWkyDj7r-3nqYQKYyY20QTf7EZqcZgy54v2tbGGmFJurXvsnKr4kQ4EtHj6o0B8RmfzlZqBWIfX_7Hhru_fn2M2idEudC_h1QYn_-BjJBkDorc-QwhBy04E2oMw/s4128/20230525_121259.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC5FPp-RuyFLLuhQQ2JZ1i2VNrYKT0EigzcMhLMc3GFeYzr9oXGqZ25i7274DkCs6BWkyDj7r-3nqYQKYyY20QTf7EZqcZgy54v2tbGGmFJurXvsnKr4kQ4EtHj6o0B8RmfzlZqBWIfX_7Hhru_fn2M2idEudC_h1QYn_-BjJBkDorc-QwhBy04E2oMw/w400-h300/20230525_121259.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div>No dia seguinte prendi as fatias com palitos de churrasco p/elas não abrirem, coloquei n/assadeira com a marinada, cobri com papel alumínio e levei ao forno 180º por +- 45 minutos...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">À parte cozinhei 5 batatas, as maiores em metades e as menores inteiras em água e sal por 5 minutos depois de levantar fervura, escorri e coloquei na mesma assadeira com o lombo, onde também coloquei duas maçãs sem as cascas cortadas cada 1 em 4 partes, cobri novamente deixando por + uns 20 minutos no forno...</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7XicLW_PAngIy4Lqbk4LMCjYq0HyjAFmKJZpJtOV41sf1RnavU_f6rWjNC2wWk4zYvK0pJgw-vgZMD4HkPYQjUStSHFH3gtKV95GCsmZYLImn3TlGxLWzdjwjCygJlokOVLarsk_8tuNfNfFl61nCw1uGdx4IyUe-CZQ-ESa7hV6zK29KQnx3b2KZeA/s4128/20230525_120158.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7XicLW_PAngIy4Lqbk4LMCjYq0HyjAFmKJZpJtOV41sf1RnavU_f6rWjNC2wWk4zYvK0pJgw-vgZMD4HkPYQjUStSHFH3gtKV95GCsmZYLImn3TlGxLWzdjwjCygJlokOVLarsk_8tuNfNfFl61nCw1uGdx4IyUe-CZQ-ESa7hV6zK29KQnx3b2KZeA/w400-h300/20230525_120158.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div>Depois desse tempo retirei o papel e verifiquei que o lombo e as maçãs já estavam macios, mas as batatas ainda estavam um pouco duras, aí resolvi passar uma boa parte da marinada p/uma panela, adicionei uma boa pitada de açafrão, 1 colher de sopa rasa de mostarda e 1 cebola grande em fatias +- grossinhas, juntei as batatas e um pouquinho de água fervente (se necessário colocar + água fervente aos pouquinhos e acertar o sal) deixando em fogo baixo até as batatas ficarem + macias, mas al'dente...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">O lombo com as maçãs deixei dourando na assadeira sem o papel alumínio...</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEY7jXN0IPaVEN0IAQaFkabZthid1LMkE5ar2tYOrjpP_lFku7zBo4YQReiIRF25w_a75pu9s8ZjKUVmTKt9vJreuWyOAOJ0vHFfyLyl1nZKMyGqczYybcK3Xez_uhGb-BTFCyRz7zoRfTe3-qRFSwQhJS3R_cGizGyvgHSDssQMW_dZhNy-W4CDtOhA/s4128/20230525_120154.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEY7jXN0IPaVEN0IAQaFkabZthid1LMkE5ar2tYOrjpP_lFku7zBo4YQReiIRF25w_a75pu9s8ZjKUVmTKt9vJreuWyOAOJ0vHFfyLyl1nZKMyGqczYybcK3Xez_uhGb-BTFCyRz7zoRfTe3-qRFSwQhJS3R_cGizGyvgHSDssQMW_dZhNy-W4CDtOhA/w400-h300/20230525_120154.jpg" width="400" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Coloquei o lombo, as batatas e as maçãs n/travessa, cobri com todo o molho e levei p/servir...</div><div style="text-align: justify;"><br /><div><div><u>P/o arroz c/repolho</u>:</div><div>Dourei o alho no óleo, coloquei uma boa quantidade de repolho fatiado não muito fino e açafrão (+- 2 pitadas) refogando bem em fogo baixo p/dar uma amaciada no repolho, acrescentei 1 xícara de chá de arroz deixando dar uma refogada, adicionei só 1 e 1/2 xícara de chá de água (uso água fria) deixando em fogo alto até levantar fervura, passando p/fogo baixo até o arroz ficar sequinho. MEXI o arroz na metade do tempo...<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUqGEk_5HHx6Kq9xPruoh9ovZ-q26S7SwdFXaMqPAoXQFpu3Yj8nc7a2qcnZIA2F4io3ToSL3wc8zckkdQnGVFL61zUwB486_BKGORFXVelpuiCh-koqEXC76hx6_q3r3BwAG4uzZtlirGzZSi7P2HZM7HJ2DHiFJU-k5MYYgKjE8DpTFZOKxk7FYq0A/s4128/20230525_121325.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUqGEk_5HHx6Kq9xPruoh9ovZ-q26S7SwdFXaMqPAoXQFpu3Yj8nc7a2qcnZIA2F4io3ToSL3wc8zckkdQnGVFL61zUwB486_BKGORFXVelpuiCh-koqEXC76hx6_q3r3BwAG4uzZtlirGzZSi7P2HZM7HJ2DHiFJU-k5MYYgKjE8DpTFZOKxk7FYq0A/w400-h300/20230525_121325.jpg" width="400" /></a></div><br /></div><div>Dica:</div><div>Como uso panela de inox, apago o arroz ainda um pouquinho úmido p/que não grude na panela...</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>ACOMPANHOU:</div><div>Farofa de banana da terra e cebola bem dourada + uma saladinha de tomate, cebola roxa, ovos cozidos fatiados e azeitonas pretas, polvilhei orégano a gosto e reguei tudo com bastante azeite...</div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgY03h1Bgr1zASnuNPqtUZX-rE6BdnQI9HRsUBUHPtqu91uBZbXAlNuJWSjw51NCLWmcEWidOeyKlLviquOjuOZWL_-jiaP-fkTVxkF29uQ2nP47CoOg2oMeVo1dyJaAJsZBjd4ZKvUwr0Z6OR85KaEY2EK8SvpmxpgSFxPuUsN9_sunvm7L3-fDmqfQ/s4128/20230525_095041.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgY03h1Bgr1zASnuNPqtUZX-rE6BdnQI9HRsUBUHPtqu91uBZbXAlNuJWSjw51NCLWmcEWidOeyKlLviquOjuOZWL_-jiaP-fkTVxkF29uQ2nP47CoOg2oMeVo1dyJaAJsZBjd4ZKvUwr0Z6OR85KaEY2EK8SvpmxpgSFxPuUsN9_sunvm7L3-fDmqfQ/w400-h300/20230525_095041.jpg" width="400" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>AQUI P/DOURAR SÓ A CARNE C/AS MAÇÃS...</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG8tU91HCM_DBoVxgRqyWBztgXbrICD03NwDXoTJB_1_L4LQTKF2-WO6uVN6efuJyEYxlTuqLZ3ZR18DQoAwlceP9gbWRe9WAm7MS6mX16z1hF5gDVSQl8bRxgyDo4cd5hK4t_j0Nl0Eg-APu3h1P7lmcjpl3V6LJV80LEfkArSONLQSjuHrdUDRaM7Q/s4128/20230525_115654.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG8tU91HCM_DBoVxgRqyWBztgXbrICD03NwDXoTJB_1_L4LQTKF2-WO6uVN6efuJyEYxlTuqLZ3ZR18DQoAwlceP9gbWRe9WAm7MS6mX16z1hF5gDVSQl8bRxgyDo4cd5hK4t_j0Nl0Eg-APu3h1P7lmcjpl3V6LJV80LEfkArSONLQSjuHrdUDRaM7Q/w400-h300/20230525_115654.jpg" width="400" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>AQUI JÁ PRONTINHO SEM O MOLHO...</div><div><br /></div><div><br /></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKwfbRjuGsedoD7D12NQeqjbt96caNTXSGOtN6nFlS9ABkV3uDQuLwQ8IMWR-3RQ5w3o9gHSlksKVRnADfHZnV0BYASQplkX0Kx0QEV2yfxotLtZHh2Sq2APnooiuStA2uLRDYxwdSQrQVZjgIIPWZrFga4NrGskHFdhUEduLjeuqqEzNCbFyYwaMYbw/s4128/20230525_115851.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKwfbRjuGsedoD7D12NQeqjbt96caNTXSGOtN6nFlS9ABkV3uDQuLwQ8IMWR-3RQ5w3o9gHSlksKVRnADfHZnV0BYASQplkX0Kx0QEV2yfxotLtZHh2Sq2APnooiuStA2uLRDYxwdSQrQVZjgIIPWZrFga4NrGskHFdhUEduLjeuqqEzNCbFyYwaMYbw/w400-h300/20230525_115851.jpg" width="400" /></a></div></div><div style="text-align: justify;"> </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI JÁ COM O MOLHO DELICIOSO...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeyA07URWtltKAfkbyVKnTAcmpkWqq37gjuRYHjJ7UzszTN3fwH98BHMxtPvxP_UO4WUShv5ubyfHf7xyKYJXHSBKcS2OC7pN9tRqj9DNXItSBBL5fiEHoLbeORjdwl-R7nsIm7FZATLxg9TLjk53a57tE5W4gNGn6dNL8d0PUsCO9k6xSnHVXK1hsDw/s4128/20230525_084139.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeyA07URWtltKAfkbyVKnTAcmpkWqq37gjuRYHjJ7UzszTN3fwH98BHMxtPvxP_UO4WUShv5ubyfHf7xyKYJXHSBKcS2OC7pN9tRqj9DNXItSBBL5fiEHoLbeORjdwl-R7nsIm7FZATLxg9TLjk53a57tE5W4gNGn6dNL8d0PUsCO9k6xSnHVXK1hsDw/w400-h300/20230525_084139.jpg" width="400" /></a></div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI O REFOGADO P/FAROFA (banana da terra e cebola bem douradinha(...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXiipxHYLlwKvS_4jyMLjTUak2Uy3Jf8E1XZq-21t2SJPJeqrDWdAu8ojwwR8pZjWSnumtL65yVOCTNyM2iJ4imNY9i-DhisElVkEqjKcZPNDQsuxLxhXZwF1Z6GEuNHFP0pqWoNXmRXYnsi7eUkGoMSEOZKX0aCrG-TvEld4dmZdmuTUxazpzXtlpug/s4128/20230513_075736.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXiipxHYLlwKvS_4jyMLjTUak2Uy3Jf8E1XZq-21t2SJPJeqrDWdAu8ojwwR8pZjWSnumtL65yVOCTNyM2iJ4imNY9i-DhisElVkEqjKcZPNDQsuxLxhXZwF1Z6GEuNHFP0pqWoNXmRXYnsi7eUkGoMSEOZKX0aCrG-TvEld4dmZdmuTUxazpzXtlpug/w400-h300/20230513_075736.jpg" width="400" /></a></div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div><br /></div><div><br /></div>AQUI A FAROFA JÁ´PRONTINHA...<br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> </div><div style="text-align: justify;"> </div><div style="text-align: justify;"> </div><div style="text-align: justify;"> AQUI MOSTRANDO A DELÍCIA <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjZyDzHn10DpsR8epJdEKjlw-2pdN1e6Mw3-PqlizAH1y0UuRU5tB6jLNs_8MCsqVG0tvnJvh4eKf80jLeM6z2kDFx1xb3VgCGqA8mdvwY-17wEZuUJRKELELozuwlYRMwpml1NMo8jseJes5Rm9R9TMwhS1FuAzNwhM09sxsEDfsuYku-7ugIeE18Pg/s4128/20230525_121230.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjZyDzHn10DpsR8epJdEKjlw-2pdN1e6Mw3-PqlizAH1y0UuRU5tB6jLNs_8MCsqVG0tvnJvh4eKf80jLeM6z2kDFx1xb3VgCGqA8mdvwY-17wEZuUJRKELELozuwlYRMwpml1NMo8jseJes5Rm9R9TMwhS1FuAzNwhM09sxsEDfsuYku-7ugIeE18Pg/w640-h480/20230525_121230.jpg" width="640" /></a></div></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com2tag:blogger.com,1999:blog-2963798690866154019.post-33257746875148543842023-12-24T01:08:00.000-08:002023-12-24T01:08:18.485-08:00BACALHAU com purê de batata cremoso (c/alho) + salada de feijão fradinho com vinagrete<div style="text-align: justify;">A gente sempre dá um toque especial quando prepara alguma refeição com bacalhau p/que não caia na mesmice e nesse dia o toque ficou por conta de um purê de batata com alho que eu tinha visto n/vídeo e conto p/vcs que amei o resultado do purê, tanto que agora só preparo assim...</div><div style="text-align: justify;">MAIS UMA SUGESTÃO editada há tempo e nunca postada...</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJCEXKuV8X-z-l61fsiP_LyzJZsJQRFghAphWWItvAZ1mWEw_CuYoEVM6LLh7_S5em75ATpo36CfbNrqHQte8lv3Rc9qlwq5kXz2xUYWyH1Bk1tJw2mjuP5gOpZew0OrHuih-ixHixmgb-s6Mm9WEMDC9kG5nq-4Mhd4Zt6aZBjUc96BIQOeqWdYJ0tg/s4128/20230219_101648.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJCEXKuV8X-z-l61fsiP_LyzJZsJQRFghAphWWItvAZ1mWEw_CuYoEVM6LLh7_S5em75ATpo36CfbNrqHQte8lv3Rc9qlwq5kXz2xUYWyH1Bk1tJw2mjuP5gOpZew0OrHuih-ixHixmgb-s6Mm9WEMDC9kG5nq-4Mhd4Zt6aZBjUc96BIQOeqWdYJ0tg/w640-h480/20230219_101648.jpg" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGy9xL9fPgjDV0_gyngGRe_WlguncLkYCz1DLFHzeQHJsAC0fxc18i1Y7ax2_LmInGRGk1iQuSiy52Qe7eRb7ik53ABKOjjMx2D3OuDbUQHXyC_Fd2h17yQ9S0FFPvgGOsnveYW1h20k68kQ0_bW-_BVSeX7gq-r8vE9E2yYWm-IyWIsdVM9uA4SvsuQ/s4128/20230219_102547.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGy9xL9fPgjDV0_gyngGRe_WlguncLkYCz1DLFHzeQHJsAC0fxc18i1Y7ax2_LmInGRGk1iQuSiy52Qe7eRb7ik53ABKOjjMx2D3OuDbUQHXyC_Fd2h17yQ9S0FFPvgGOsnveYW1h20k68kQ0_bW-_BVSeX7gq-r8vE9E2yYWm-IyWIsdVM9uA4SvsuQ/w640-h480/20230219_102547.jpg" width="640" /></a></div><div style="text-align: justify;"><u>Receita (sugestão)</u>:<br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGF8IsXwujsdqLdaiyTkbu0uoOnn1Z_kGEJ69e9VP0nLbk6uyFZcSqNNBn6C5tT130XyYvhhp7OyeeTf6TA33iFyKt3QHn_iICetGpjOu2XuUvCyUxWruj3fQBIGhNaIlJWA1zIfoMdkJYm4pKnS8XIJesyIorUZcgItwil8m522tlT8KLANmpulOexA/s4128/20230219_101730.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGF8IsXwujsdqLdaiyTkbu0uoOnn1Z_kGEJ69e9VP0nLbk6uyFZcSqNNBn6C5tT130XyYvhhp7OyeeTf6TA33iFyKt3QHn_iICetGpjOu2XuUvCyUxWruj3fQBIGhNaIlJWA1zIfoMdkJYm4pKnS8XIJesyIorUZcgItwil8m522tlT8KLANmpulOexA/w400-h300/20230219_101730.jpg" width="400" /></a></div><u>P/o bacalhau</u>:</div><div style="text-align: justify;">Sobra do bacalhau que preparei no Natal, já dessalgado e aferventado que congelei</div><div style="text-align: justify;">Molho que preparei p/usar no Natal, que também sobrou e que eu congelei</div><div style="text-align: justify;">P/o preparo:</div><div style="text-align: justify;">1 dente grande de alho socado</div><div style="text-align: justify;">2 colheres de sopa de azeite</div><div style="text-align: justify;">O bacalhau desfiado grosseiramente</div><div style="text-align: justify;">O molho que eu tinha congelado + um pouco de molho de tomate de sachê que tinha uma sobra na geladeira</div><div style="text-align: justify;">Azeitonas pretas</div><div style="text-align: justify;">Ovos cozidos p/decorar</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiejh1ZiZQXje2WBLzCxnYHfPexyI3jng9BC3xvnPqF_KOLs5v4qXBlj2ww2KuYgmXxzAtR6tcVgiRd0Uj104_9iIaHnP3j44g9OnjFygsJh8qvnDnVx52rllGEwgHnDebICtztaoh-x-nVzqyQGov7tdbBeJhe4aLDen60edPxP13nyuRw5Z7mjM0U4w/s4128/20230219_102541.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiejh1ZiZQXje2WBLzCxnYHfPexyI3jng9BC3xvnPqF_KOLs5v4qXBlj2ww2KuYgmXxzAtR6tcVgiRd0Uj104_9iIaHnP3j44g9OnjFygsJh8qvnDnVx52rllGEwgHnDebICtztaoh-x-nVzqyQGov7tdbBeJhe4aLDen60edPxP13nyuRw5Z7mjM0U4w/w400-h300/20230219_102541.jpg" width="400" /></a></div></div><div style="text-align: justify;">Modo:</div><div style="text-align: justify;">Dourei o alho no azeite, juntei o bacalhau desfiado deixando fritar levemente. Acrescentei o molho já descongelado, o molho do sachê, deixei em fogo baixo só p/dar uma apuradinha no molho, já que ele estava praticamente no ponto. Verifiquei o sal, adicionei as azeitonas, retirei do fogo e reservei...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><u>Montagem</u>:</div><div style="text-align: justify;">Coloquei o bacalhau n/refratário, decorei com ovos cozidos e levei p/servir...</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>P/o purê</u>:</div><div style="text-align: justify;">3 batatas cozidas na água do bacalhau, junto com 3 dentes de alho inteiros (sem as cascas)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJis7B_776L_5GULS0y6ibBOhSmh-6lBgRviOyHwZilMbkQAxvpmUqwuPRelszirhjFhahiKml6pxmbnQ3c0RF90k1j29kUfz3kSOKVb2KFD1MP-iC8O5llDgLr4Btav_wyIzRlq31DJtAHzxc0MLaRKf7Zna77gZzufqvMJIoAeJutEnYh-Tq9ECVWQ/s4128/20230219_101733.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJis7B_776L_5GULS0y6ibBOhSmh-6lBgRviOyHwZilMbkQAxvpmUqwuPRelszirhjFhahiKml6pxmbnQ3c0RF90k1j29kUfz3kSOKVb2KFD1MP-iC8O5llDgLr4Btav_wyIzRlq31DJtAHzxc0MLaRKf7Zna77gZzufqvMJIoAeJutEnYh-Tq9ECVWQ/w400-h300/20230219_101733.jpg" width="400" /></a></div><br /></div><div style="text-align: justify;">Modo:</div><div style="text-align: justify;">Escorri as batatas com o alho, amassei bem com um garfo mesmo, passei p/uma panela, acrescentei 1 colher de sopa de margarina e leite suficiente até chegar no ponto desejado, aí adicionei 2 colheres de sopa cheias de requeijão cremoso, misturando e deixando em fogo baixo mexendo bem, por mais uns 2 minutinhos, acertei o sal e retirei do fogo levando p/servir...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYWh-BkVnDl-VVZ-f3H6IUntIFb14GjMA3-Y6QQcSY7_LPdXmAtazxAm7IFateI6-YsylW3wSkxrlUIAIRwonlhjwGgz9wbgp7qvBbLNZTN13L081yG71nu0YnO70NqLqFhG-3YnT4SyWaC6sywu7rkcdEXd-fZTC6hmCPHJtPCEWK5ZGKlnfz0_0VDw/s4128/20230219_102655.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYWh-BkVnDl-VVZ-f3H6IUntIFb14GjMA3-Y6QQcSY7_LPdXmAtazxAm7IFateI6-YsylW3wSkxrlUIAIRwonlhjwGgz9wbgp7qvBbLNZTN13L081yG71nu0YnO70NqLqFhG-3YnT4SyWaC6sywu7rkcdEXd-fZTC6hmCPHJtPCEWK5ZGKlnfz0_0VDw/w400-h300/20230219_102655.jpg" width="400" /></a></div><u>Dicas</u>:</div><div style="text-align: justify;">1- Quando compro bacalhau, eu já dessalgo, afervento, retiro a pele e congelo. A água que eu afervento, deixo esfriar, coloco em alguma vasilha e também congelo. Assim no dia de usar já está tudo adiantado, aí é só escolher como vou preparar...</div><div style="text-align: justify;">2- As batatas p/o purê eu cozinhei cortadas sem metades e com as cascas pq foram cozidas na água do bacalhau que eu coei, os alhos eu cozinhei junto e sem as cascas</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Acompanhou:</div><div style="text-align: justify;">Salada de alface com feijão fradinho (feijão sobra do dia anterior) e vinagrete</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigFpgaHdIrO2e-HLXipUL4PZ_6mb0CP8xNVOdxqYmZ-M2WvF0AaJ3QV6zJoD5jzjUVmnwrvrPVixHZv7_aTazhBqc1z6K5zthsJ6T6SQAnPLvSghMuPA2c2jwq2TOZAMwnmjzUNrG5RERiA-ymZ5d4Uup1OZqslmlPLGwvj8Td6W-hLl65U7QAxGCtrw/s4128/20230219_101747.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigFpgaHdIrO2e-HLXipUL4PZ_6mb0CP8xNVOdxqYmZ-M2WvF0AaJ3QV6zJoD5jzjUVmnwrvrPVixHZv7_aTazhBqc1z6K5zthsJ6T6SQAnPLvSghMuPA2c2jwq2TOZAMwnmjzUNrG5RERiA-ymZ5d4Uup1OZqslmlPLGwvj8Td6W-hLl65U7QAxGCtrw/w640-h480/20230219_101747.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx26UxITwrpuiwF_K1Tf84jK1_mupQisiWQuU_ZUhnu7VHhLW9PHoGJ9KciK30uQr_uHjDnznvy7kljgMfywBrfAysKfhUKAY0aGKLVOYqs17NIOVW_nI8fLCuc0v5MPG6iYdakapp9ih-5VDmx2XaKIlZIYIxuKuS5kPW25zd8Eb7jRUcUGFCw9_kBQ/s4128/20230219_102702.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx26UxITwrpuiwF_K1Tf84jK1_mupQisiWQuU_ZUhnu7VHhLW9PHoGJ9KciK30uQr_uHjDnznvy7kljgMfywBrfAysKfhUKAY0aGKLVOYqs17NIOVW_nI8fLCuc0v5MPG6iYdakapp9ih-5VDmx2XaKIlZIYIxuKuS5kPW25zd8Eb7jRUcUGFCw9_kBQ/w640-h480/20230219_102702.jpg" width="640" /></a></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com3tag:blogger.com,1999:blog-2963798690866154019.post-38440103991677703102023-12-22T02:58:00.000-08:002023-12-22T02:58:05.674-08:00PÃO tipo panetone (de liquidificador) delicioso da Tamiris, sem sovar e super fácil<div style="text-align: justify;">Oi amigos, bom dia!</div><div style="text-align: justify;">Chegando já pertinho do NATAL, com certeza eu não poderia deixar de passar por aqui p/desejar um Natal de muita paz, muita união, muitas alegrias, fartura na mesa de todos, ricos, pobres, enfim, que seja um NATAL muito abençoado p/todos. Aproveito também p/agradecer muito a todos os amigos que por aqui, pelo face, pelo e-mail e pelo ZAP passaram, mostrando que não esqueceram de mim, muito obrigada mesmo pelo carinho de todos.</div><div style="text-align: justify;">Infelizmente eu ainda não estou em condições de voltar p/blog como antes, continuo tentando com tratamentos p/evitar mais uma cirurgia, mas é lento, espero voltar em breve...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Aproveito também p/deixar de PRESENTE p/ vcs kkk, essa receitinha maravilhosa que eu já fiz por aqui diversas vezes e o sucesso foi o mesmo em todas (receita editada há algum tempo e nunca postada). A receita eu encontrei no You Tube n/canal maravilhoso que é o da Tamiris, acho que vale muito a pena dar uma espiadinha no canal dela. A receita é SUPER FÁCIL e o pão fica delicioso. Deixo os links da TAMIRIS mais abaixo e o de um pão da Crika que também vale a pena experimentar...</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOSdamjkdcQ_ez11taEYA3fPjzDTbi3xDVetTy2FAGusWhAWcVpFnH_lZa9DHwy4Py4sFh0DaUrgBi16cgbnXgiaIPgYII6whx5Dyj2zNDLIRj58mXBjDHdxQ8AjTpsbrOlA2SnoxJSHd-bPeiJNjWD0EQqDFnTP8CqgXkwAE1iZWiItHoyIw-SBBYSg/s757/20221217_162810.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="757" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOSdamjkdcQ_ez11taEYA3fPjzDTbi3xDVetTy2FAGusWhAWcVpFnH_lZa9DHwy4Py4sFh0DaUrgBi16cgbnXgiaIPgYII6whx5Dyj2zNDLIRj58mXBjDHdxQ8AjTpsbrOlA2SnoxJSHd-bPeiJNjWD0EQqDFnTP8CqgXkwAE1iZWiItHoyIw-SBBYSg/w640-h480/20221217_162810.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ywhvyR5jWyeURTVXmJSa0aY5x780vUFDouyLinjK1_mMEMxvPvkvgLYqqtYi1JYW64Xz42Qn-2qWLDItwYeauQnWzjQZPTbvOmYsEdxZHbW8ayTA0IyYcKAms2mATn2fvGtkEYFqrmGa0lJC9t3cCSDkMqLw2-ImrfltfGslfYMPoV39uQoTGiocAA/s757/20221217_162011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="757" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ywhvyR5jWyeURTVXmJSa0aY5x780vUFDouyLinjK1_mMEMxvPvkvgLYqqtYi1JYW64Xz42Qn-2qWLDItwYeauQnWzjQZPTbvOmYsEdxZHbW8ayTA0IyYcKAms2mATn2fvGtkEYFqrmGa0lJC9t3cCSDkMqLw2-ImrfltfGslfYMPoV39uQoTGiocAA/w640-h480/20221217_162011.jpg" width="640" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwPq6AnuYhPW0m1_YWK62q89lgWuWUzczmhEy_sq_CCc3XFn0x9UVoNFsME6lQyAoWXZjDRYGCNJISP8UmD_QkPU-epqhIg2S6gZsv5GlEMoTR0zCSmur0BJ_kGRxAoCkLr_DKrsU_nb7SrM-gab9aI6pvh6zZ6HsG90xvlcwqiYV0nsQfcrghcq5ngQ/s757/20221217_161942.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="568" data-original-width="757" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwPq6AnuYhPW0m1_YWK62q89lgWuWUzczmhEy_sq_CCc3XFn0x9UVoNFsME6lQyAoWXZjDRYGCNJISP8UmD_QkPU-epqhIg2S6gZsv5GlEMoTR0zCSmur0BJ_kGRxAoCkLr_DKrsU_nb7SrM-gab9aI6pvh6zZ6HsG90xvlcwqiYV0nsQfcrghcq5ngQ/w400-h300/20221217_161942.jpg" width="400" /></a></div><u><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><br /></div>Receita XÍCARA = 200ml</u>:</div><div style="text-align: justify;">2 ovos</div><div style="text-align: justify;">1/2 xícara de chá de óleo</div><div style="text-align: justify;">2 xícaras de chá de leite morno</div><div style="text-align: justify;">6 colheres de sopa de açúcar</div><div style="text-align: justify;">1 colher de chá rasa de sal</div><div style="text-align: justify;">1 colher de sopa de fermento biológico seco (= 1 sachê de 10g)</div><div style="text-align: justify;">5 xícaras de chá de farinha de trigo</div><div style="text-align: justify;">1 colher de sopa de essência de panetone ou baunilha</div><div style="text-align: justify;">1 xícara de chá de frutas cristalizadas ou a gosto (reserve algumas p/decorar)</div><div style="text-align: justify;">1 xícara de chá de passas (reserve algumas p/decorar)</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLk97H99cYJvH7G3nS2umlTE1xly4yy53lZddYdJbmFPeo1Aa6hHGGvGeidPk9L_ThEyMOFtH_DUZ5zbBaK-CPKgt45kvofRZtb8I4ljWCOFHWUdi90VWphTdJYIE55EP_2ETVh_N_WiQMS-7pmXQvDlbNByssbhN-Izn-WXAG25m9r71WRzeYPDgtCw/s757/20221217_162734.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="568" data-original-width="757" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLk97H99cYJvH7G3nS2umlTE1xly4yy53lZddYdJbmFPeo1Aa6hHGGvGeidPk9L_ThEyMOFtH_DUZ5zbBaK-CPKgt45kvofRZtb8I4ljWCOFHWUdi90VWphTdJYIE55EP_2ETVh_N_WiQMS-7pmXQvDlbNByssbhN-Izn-WXAG25m9r71WRzeYPDgtCw/w400-h300/20221217_162734.jpg" width="400" /></a></div></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Modo</u>:</div><div style="text-align: justify;">Coloque no liquidificador os 2 ovos, as 2 xícaras de chá de leite morno, as 6 colheres de sopa de açúcar, a colher de chá rasa de sal, o fermento biológico seco, a essência de panetone ou baunilha, a 1/2 xícara de chá de óleo e bata bem...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">N/tigela coloque as 5 xícaras de chá de farinha de trigo junto com as frutas cristalizadas e as passas misturando bem, acrescente a mistura batida no liquidificador misturando muito bem, tipo sovando c/uma colher de pau, que é p/farinha de trigo não empelotar. Mexa muito bem até que fique uma massa lisa...</div><div style="text-align: justify;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJm-6A8RlKx8jKzfkbfJSq95DU3UjYzFEqE5e3AFyp6JKZoUzDJIgm3CVyxxJy7MDHWog2OQynbvIkFHm7IxaYWOTb44fYNqlkvfe5Kex9ZplzV_1cCeAXAJfdrsPglrWCG0wPMA6X-vJqtbhOyvzMjB4fRSVDyKG42mA_GI8ih3gnhoOj6wAp3aDgA/s757/20221217_162032.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="568" data-original-width="757" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJm-6A8RlKx8jKzfkbfJSq95DU3UjYzFEqE5e3AFyp6JKZoUzDJIgm3CVyxxJy7MDHWog2OQynbvIkFHm7IxaYWOTb44fYNqlkvfe5Kex9ZplzV_1cCeAXAJfdrsPglrWCG0wPMA6X-vJqtbhOyvzMjB4fRSVDyKG42mA_GI8ih3gnhoOj6wAp3aDgA/w400-h300/20221217_162032.jpg" width="400" /></a></div><div><br /></div>Ela colocou em forma de panetone, eu coloquei n/forma de furo no meio (maior) e uma menor de pudim, muito bem untadas e enfarinhadas pq a massa rende bem...</div><div>Cubra e deixe crescer até dobrar de tamanho...</div><div>Minha massa cresceu em 35 minutos RJ é quente...</div><div><br /></div><div>Depois de crescida, decore com as frutas e as passas reservadas e leve ao forno 180º (médio/baixo) por +- 45 minutos ou até que no teste o palito saia limpo...</div><div>No meu forno 45 minutos mesmo...</div></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYquW-dIqvqH2Bf9Dbytpu5lOsFC9DJO6nqHbBGfEcHTg80G4M4DjYlxbfPG8B4-Zcysmjx6Nzj1GETVWyFOq0x8wFH_7DJa2KUx8rOcSO1d-7ydafN5U_k9Bbbe12JktwMTTxX36LceNxVHaEN4LulkoJozIXZyySWlQDCSqUiZR5eyfnZR8lPJENTw/s757/20221217_162801.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="568" data-original-width="757" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYquW-dIqvqH2Bf9Dbytpu5lOsFC9DJO6nqHbBGfEcHTg80G4M4DjYlxbfPG8B4-Zcysmjx6Nzj1GETVWyFOq0x8wFH_7DJa2KUx8rOcSO1d-7ydafN5U_k9Bbbe12JktwMTTxX36LceNxVHaEN4LulkoJozIXZyySWlQDCSqUiZR5eyfnZR8lPJENTw/w400-h300/20221217_162801.jpg" width="400" /></a></div><u>Minhas dicas</u>:</div><div style="text-align: justify;">1-Melhor peneirar a farinha...</div><div style="text-align: justify;">2- Eu medi no copo medidor pq não tenho xícara de 200ml...</div><div style="text-align: justify;">3-Usei 3 ovos pq os meus eram pequenos...</div><div style="text-align: justify;">4-Usei baunilha e o pão ficou muito bom...</div><div style="text-align: justify;">5-Como as minhas frutas e passas estavam na geladeira, hidratei n/pouco de suco de laranja por 20 minutos e usei na massa as frutas com o suco mesmo (coloco só um pouco mesmo de suco p/hidratar)...</div><div style="text-align: justify;">6- Como eu tinha poucas frutas e passas, resolvi colocar 1 pouco + de 50g de coco ralado (úmido e adoçado) na massa e deu muito certo...</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtLlx2mbhFVs7dI0XUVZV97Yx4_Pfaj9KN_3zxgDHyUwVl2ZhtbZdYfRH9kr-qp46PNeZi4FrmOflvD92Tzq3WIHYwkBZ-I_SirFWV1U_8Uqwur2WXKV92y8C4rlLkf6MswfdqSQmAW3ivRcvQu-XQyO7CMfuPBQEWH4qoTaBM6y1xSJtBwTa0wOg9w/s833/20221217_142258.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="625" data-original-width="833" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtLlx2mbhFVs7dI0XUVZV97Yx4_Pfaj9KN_3zxgDHyUwVl2ZhtbZdYfRH9kr-qp46PNeZi4FrmOflvD92Tzq3WIHYwkBZ-I_SirFWV1U_8Uqwur2WXKV92y8C4rlLkf6MswfdqSQmAW3ivRcvQu-XQyO7CMfuPBQEWH4qoTaBM6y1xSJtBwTa0wOg9w/w400-h300/20221217_142258.jpg" width="400" /></a></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI A MASSA AINDA SEM CRESCER...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi004Kbx4mbJkaV8HxyemuqVBiNqWV9H-WfyZOIgvjwsA8uGBuGVvKFbH48qytggEoIVrmE6f1IuLMrkUujgSyq9Gw_Z_7HdOTyHgnOnvFlKjXcgkJZD7JskoL_74rgvDmFCvvlBh8KO1yvPhENaISozcnw8jXVP2bHYRju7bi8kxuZqHcb6eFVgpDKRg/s757/20221217_151650.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="568" data-original-width="757" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi004Kbx4mbJkaV8HxyemuqVBiNqWV9H-WfyZOIgvjwsA8uGBuGVvKFbH48qytggEoIVrmE6f1IuLMrkUujgSyq9Gw_Z_7HdOTyHgnOnvFlKjXcgkJZD7JskoL_74rgvDmFCvvlBh8KO1yvPhENaISozcnw8jXVP2bHYRju7bi8kxuZqHcb6eFVgpDKRg/w400-h300/20221217_151650.jpg" width="400" /></a></div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AQUI JÁ CRESCIDA...<br /><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div>AQUI O LINK DO VÍDEO DA TAMIRIS:</div><div style="text-align: left;"><a href="https://www.youtube.com/watch?v=JPotJEH24fQ">https://www.youtube.com/watch?v=JPotJEH24fQ</a><br /></div><div style="text-align: left;">Aqui o da Crika:</div><div style="text-align: left;"><a href="http://chefcrika.blogspot.com/2016/11/panetto-de-frutas.html">http://chefcrika.blogspot.com/2016/11/panetto-de-frutas.html</a></div><div style="text-align: left;">Aqui o meu:</div><div><a href="https://piteisdadinha.blogspot.com/2016/12/pao-com-frutas-cristalizadas-da-crika.html">https://piteisdadinha.blogspot.com/2016/12/pao-com-frutas-cristalizadas-da-crika.html</a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhECiQjk1ZTbc8Qfyu3jXgQlO4YLOX6TLGRE8Khtu8zMJqIMtWjy0THfYmc9fpmsUEG1Cro9kta-VjKZIAsgBQMGoznzdBHF4R2fxyFROs4F_gMVcVOxD_UXxzpY_tofIxOenVdkDFDIDZR9J6yXTDjZ5sg_NFwhAKD4CB85cFIILrUB3BPfkhkKLbDaA/s757/20221217_162723.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="757" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhECiQjk1ZTbc8Qfyu3jXgQlO4YLOX6TLGRE8Khtu8zMJqIMtWjy0THfYmc9fpmsUEG1Cro9kta-VjKZIAsgBQMGoznzdBHF4R2fxyFROs4F_gMVcVOxD_UXxzpY_tofIxOenVdkDFDIDZR9J6yXTDjZ5sg_NFwhAKD4CB85cFIILrUB3BPfkhkKLbDaA/w640-h480/20221217_162723.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7pIEkOWNdKTewOMi9nJqwSOCvDR-aUCXpOuwx2Tc5RAUYA_9f-5dDgSAXfpEGqjGOjzP0llhl8knXG9bG-xg18JR8d90AwzaPB4dX05vcq33pDM_Rnq2TdhKdO8kfVy4kzK-bFWe86FyiJlilKu5k0XKP398oyGIF2ghrCBZazJVQKLEz2UhJ1na3Q/s757/20221217_161946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="757" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7pIEkOWNdKTewOMi9nJqwSOCvDR-aUCXpOuwx2Tc5RAUYA_9f-5dDgSAXfpEGqjGOjzP0llhl8knXG9bG-xg18JR8d90AwzaPB4dX05vcq33pDM_Rnq2TdhKdO8kfVy4kzK-bFWe86FyiJlilKu5k0XKP398oyGIF2ghrCBZazJVQKLEz2UhJ1na3Q/w640-h480/20221217_161946.jpg" width="640" /></a></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com0tag:blogger.com,1999:blog-2963798690866154019.post-37027258485395982322023-11-01T01:52:00.000-07:002023-11-01T01:52:24.741-07:00BIFÃO de alcatra em iscas c/linguiça toscana aceboladas + quibebe + batata doce douradinha + salada<div style="text-align: justify;">Mais uma sugestão daquelas editadas e nunca postadas, hoje postada só p/que meu blog não seja cancelado...</div><div style="text-align: justify;">Mais um BIFÃO de alcatra cortado em iscas aparecendo por aqui. Eu não sei se vcs também acham, mas na minha opinião o BIFÃO é bem mais prático do que fritar bife por bife, também nesse modo uso menos óleo p/fritura, por isso acho que a carne fica bem mais suculenta e portanto muito mais saborosa.</div><div style="text-align: justify;">AS FOTOS NÃO FICARAM boas, mas serve como dica para uma refeição simples e bem bem deliciosa... </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjez9NRzFP949EL2PuechbDa1-S5xO7jBnsGkioiDu49iBsmSsiSWhSV_F_1poxnMD4TOoWPmYXRh-lkkXWK8WPrbGUs0tc_oWpw6ssUVTwejIxyYDmJlVzimHdRsDL4bt6DQWdLjjEwU_tmlGnebltzQ38Yt1RY34QFw_BYw_MVpA7hbB8lUDKj1dkw/s4128/20230402_094925.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjez9NRzFP949EL2PuechbDa1-S5xO7jBnsGkioiDu49iBsmSsiSWhSV_F_1poxnMD4TOoWPmYXRh-lkkXWK8WPrbGUs0tc_oWpw6ssUVTwejIxyYDmJlVzimHdRsDL4bt6DQWdLjjEwU_tmlGnebltzQ38Yt1RY34QFw_BYw_MVpA7hbB8lUDKj1dkw/w640-h480/20230402_094925.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2WcQZQtBQo4C48Ndfz4MwGo_KFxobSBaG1uToTh-F67b203vlMaeMOykzgNTEP7Qy--4RensyZY_4mMAziaZYYUuc4y4PfW2-3aY6myUjcZNZJHzrcLvHPNZenkftA9fWfS_2IQRGlNvFK1FakDsOGXJ1OQnh-QXaHoupiKcWE57aJ2MXyWgkqyC6Q/s4128/20230402_100503.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2WcQZQtBQo4C48Ndfz4MwGo_KFxobSBaG1uToTh-F67b203vlMaeMOykzgNTEP7Qy--4RensyZY_4mMAziaZYYUuc4y4PfW2-3aY6myUjcZNZJHzrcLvHPNZenkftA9fWfS_2IQRGlNvFK1FakDsOGXJ1OQnh-QXaHoupiKcWE57aJ2MXyWgkqyC6Q/w640-h480/20230402_100503.jpg" width="640" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4yglXndLWcFJGGQthvH77SQljuR_ciC752tSsAPTcER1SrqEKZub8b8iqPkfOhAhyLhbDo7RymzUmh5enND_s3ZgA8tmsPV2KrudyL-RNKLnm2nrg63JF8fNk9Md3Cs2rPZC7f0ba6FQMgT3jBA-USzI21Rcsb4fsTprBKIyOPlEe-e6Z8sBVYSOvig/s4128/20230402_094915.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4yglXndLWcFJGGQthvH77SQljuR_ciC752tSsAPTcER1SrqEKZub8b8iqPkfOhAhyLhbDo7RymzUmh5enND_s3ZgA8tmsPV2KrudyL-RNKLnm2nrg63JF8fNk9Md3Cs2rPZC7f0ba6FQMgT3jBA-USzI21Rcsb4fsTprBKIyOPlEe-e6Z8sBVYSOvig/w400-h300/20230402_094915.jpg" width="400" /></a></div><u><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div>Receita na minha sugestão</u>:</div><div style="text-align: justify;">1 bife de bom tamanho e + grosso de alcatra temperado com alho socadinho e sal...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Coloco pouco óleo n/panela antiaderente de fundo bem grosso (tenho uma só p/fritura) aquecendo bem, aí coloco a carne deixando em fogo alto médio p/carne não soltar muito líquido e não mexo nela até que ela fique bem dourada, aí viro de lado deixando dourar também...</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ17mqZtNJjEPuQ-Oe6Um3rAps2Xi8qXPtml2Q3zxjSvu0_OI4xZ39ZiWsY-0TV2gelxhLCUF9e9Lhgo7vKU82_xkaSuolu6DAWmkeVNEm2qoMZCjqwG01BVlV1sp9bZSjNVfIkWmmXZz4FG8Tf0idAX2shD8bwsA-NQgJr1X5WhXQ6VIZ5resetQEcw/s4128/20230402_100448.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ17mqZtNJjEPuQ-Oe6Um3rAps2Xi8qXPtml2Q3zxjSvu0_OI4xZ39ZiWsY-0TV2gelxhLCUF9e9Lhgo7vKU82_xkaSuolu6DAWmkeVNEm2qoMZCjqwG01BVlV1sp9bZSjNVfIkWmmXZz4FG8Tf0idAX2shD8bwsA-NQgJr1X5WhXQ6VIZ5resetQEcw/w400-h300/20230402_100448.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div>Dessa vez aproveitei a mesma panela p/fritar também 2 linguiças tipo toscana (aferventadas) que estavam de bobeira no freezer. Cortei o bife em iscas +- grossas, a linguiça em rodelas e Reservei já na travessa de servir...<br /></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Dica</u>:</div><div style="text-align: justify;">Eu passo a carne p/um prato, dou um corte no meio e vejo se chegou no MEU ponto certo, se acho que não, volto com ele p/panela deixando por mais alguns minutos... </div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjP0NlO-inHV9XEfRv2ORBjnjQcmfBTQVKh6SAm-8HqRO-Jtma1FPSbVVe0O3jwpn_I8jz1Vikfm3BRj3r_z50rVeJm5iswOD5maaWqkp9j5-WwCDoLI_NHpnG1plrZN0MXhPwmNWjnpb3K4wVtpPoKuyuhmBwD0XXOp_TeWGA11IIxQznPR1_IRHIw/s4128/20230402_095014.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjP0NlO-inHV9XEfRv2ORBjnjQcmfBTQVKh6SAm-8HqRO-Jtma1FPSbVVe0O3jwpn_I8jz1Vikfm3BRj3r_z50rVeJm5iswOD5maaWqkp9j5-WwCDoLI_NHpnG1plrZN0MXhPwmNWjnpb3K4wVtpPoKuyuhmBwD0XXOp_TeWGA11IIxQznPR1_IRHIw/w400-h300/20230402_095014.jpg" width="400" /></a></div><u>P/o molho</u>:</div><div style="text-align: justify;">Ainda na mesma panela coloquei fatias de cebola mexendo bem, até elas ficarem n/douradinho tipo caramelizadas. Coloquei todo o molho sobre os bifes e linguiças e levei p/servir...<br /><br /></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>P/o quibebe de abóbora</u>:</div><div style="text-align: justify;">Pedaços de abóbora (uso a baiana) cozidos em água e sal, escorridos e amassados com garfo mesmo...</div><div style="text-align: justify;"><div><br /></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2loEDQOvBW1GWkqob7emIXmW-Z999pVAZqHSjB4Gwxa9S0OpAoSZwMBz11Rmztrf_wOcrujm2ELpsrvwAp3j0V9ntE4O3dEBZEXG5b7YjYoHjVnWdGE7batQTmk8VQeQvvFlM1ZOQQI2FW1tUq66171E30nno3n3PR1UxVQVsvIjvX7s02vDuCXRow/s4128/20230402_100505.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2loEDQOvBW1GWkqob7emIXmW-Z999pVAZqHSjB4Gwxa9S0OpAoSZwMBz11Rmztrf_wOcrujm2ELpsrvwAp3j0V9ntE4O3dEBZEXG5b7YjYoHjVnWdGE7batQTmk8VQeQvvFlM1ZOQQI2FW1tUq66171E30nno3n3PR1UxVQVsvIjvX7s02vDuCXRow/w400-h300/20230402_100505.jpg" width="400" /></a></div><div>MODO:</div><div>Dourei levemente 1 dente de alho socadinho n/panela com 1 colher de sopa de azeite, juntei a abóbora já bem amassadinha,, coloquei tomate e cebola picadinhos, 1 pitadinha de pimenta do reino, acertei o sal e refoguei em fogo baixo até ficar n/ponto de mais sequinho...</div><div><br /><br /></div>Sempre coloco no quibebe salsinha picada , mas nesse dia não tinha... </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>P/as batatas</u>:</div><div style="text-align: justify;">2 batatas doce médias/grandes com as cascas, cortadas em metades cozidas al'dente em água e sal...</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhQN96yN0kmMsD9HjWBpfICX8CkSCm-mfGOOS6Uxk_kB3n2CaPONHZP_6hvNs8GOmOEMijDXoO-1cPhW68VDB06TEox53aHeBxggsLxkR6korx6QMPq7zzdtpiAvFqgynG_hFDsS1CkkVU0HAfMMOFu9tmyIgwq6kn5JJJOWiyFV5ZN1OnL9CErEg87Q/s4128/20230402_095014.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhQN96yN0kmMsD9HjWBpfICX8CkSCm-mfGOOS6Uxk_kB3n2CaPONHZP_6hvNs8GOmOEMijDXoO-1cPhW68VDB06TEox53aHeBxggsLxkR6korx6QMPq7zzdtpiAvFqgynG_hFDsS1CkkVU0HAfMMOFu9tmyIgwq6kn5JJJOWiyFV5ZN1OnL9CErEg87Q/w400-h300/20230402_095014.jpg" width="400" /></a></div><u><br /></u></div><div style="text-align: justify;"><u><div style="text-align: justify;"><u><br /></u></div>Modo</u>:</div><div style="text-align: justify;">Depois das batatas cozidas e escorridas, descasquei, cortei em cubos, sequei bem com papel toalha, dourando-os em pouco óleo... <br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">ACOMPANHOU:</div><div style="text-align: justify;">Arroz branco, farofa, saladinha de alface com ovo cozido e molho vinagrete </div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXF8LI_eapy3Qgvop6wMdCkwYO1QW4uc29KCt5NkyCmUMneCyIHgsG_lhJxQF4JJY_OlK7bNQl1nya6vVDY5vdjP3WbwmrE9UfaEqC-NngRFjkvENUNkbKFixAUJOeOme-WpABUD2KKtIDaK8ZO9lSMvRZY23M4AifY3ckmHwU8h6IN_WfoX1IRtb-A/s4128/20230402_100508.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXF8LI_eapy3Qgvop6wMdCkwYO1QW4uc29KCt5NkyCmUMneCyIHgsG_lhJxQF4JJY_OlK7bNQl1nya6vVDY5vdjP3WbwmrE9UfaEqC-NngRFjkvENUNkbKFixAUJOeOme-WpABUD2KKtIDaK8ZO9lSMvRZY23M4AifY3ckmHwU8h6IN_WfoX1IRtb-A/w400-h300/20230402_100508.jpg" width="400" /></a></div><u>OBS</u>:</div><div style="text-align: justify;">A cebola do molho ficou mais escurinha pq passou do ponto desejado...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">VERDADE tem que ser dita né?</div><div style="text-align: justify;">Só falta de atenção da dinha kkkk e p/completar, as fotos também não ficaram boas, mas a refeição eu garanto que ficou tipo daquelas simples, simples, mas bem deliciosa...<br /></div><div style="text-align: justify;">Bom mesmo é que no final tudo deu certo...</div><div style="text-align: justify;"><br /></div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtJN9j3OatnRHllCaxsOXUPxp71b6EaPNkj_qq4NknK7Laou6WQzdTF7yE7F9o5dHgxBBE7HqwxBAfcp_8nmWQocy67fBeDBc4rGhJ2aw2mzMAtK1uRM4WMiGxOGjfSbJFlvJDmALxiIL3_oMGXBg86lSsrPZetnuMPe_pNppeykxsqOETfds94lPyg/s4128/20230402_100503.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtJN9j3OatnRHllCaxsOXUPxp71b6EaPNkj_qq4NknK7Laou6WQzdTF7yE7F9o5dHgxBBE7HqwxBAfcp_8nmWQocy67fBeDBc4rGhJ2aw2mzMAtK1uRM4WMiGxOGjfSbJFlvJDmALxiIL3_oMGXBg86lSsrPZetnuMPe_pNppeykxsqOETfds94lPyg/w640-h480/20230402_100503.jpg" width="640" /></a></div><p></p>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com6tag:blogger.com,1999:blog-2963798690866154019.post-47684355787525418452023-09-23T02:30:00.002-07:002023-09-23T02:30:39.882-07:00MENSAGEM DE AGRADECIMENTO pelo carinho e amizade de todos!<div style="text-align: justify;">Oiê, bom dia e um abençoado e maravilhoso FDS é o que eu desejo p/todos!</div><div style="text-align: justify;">Hoje estou passando muito atrasadinha p/agradecer a todos que deixaram mensagens carinhosas pelo meu aniversário no meu E-MAIL , FACE e ZAP e também p/deixar aqui o motivo do meu sumiço involuntário...</div><div style="text-align: justify;">Gente, eu amo o meu blog e jamais o deixaria de lado. O blog até hoje só me trouxe alegrias e amizades incríveis e sim, estou tentando deixá-lo ativo com as poucas postagens que tenho colocado, que são sugestões editadas há muito tempo e nunca postadas. O motivo:</div><div style="text-align: justify;">Há mais de 5 meses entrei n/crise de coluna que não melhorou com nenhum tipo de remédio, usei os mais fortes, inclusive os com morfina e a indicação do médico então foi de cirurgia, solução que estou tentando evitar com outros tipos de tratamento p/tentar a regressão da hérnia de disco, já que saí de uma cirurgia há pouco tempo, mas que ne deixou internada por muito tempo por conta da alergia a anestesia , já postei isso no blog (link mais abaixo). É realmente uma dor insuportável, dói ficando em pé, sentada, deitada, enfim, fico QUASE que totalmente limitada, mas sigo na fé...</div><div style="text-align: justify;">DEIXO AQUI MEU AGRADECIMENTO PELO CARINHO E AMIZADE DE TODOS, pelas mensagens recebidas no meu aniversário, meu pedido de desculpa pela ausência e um ATÉ BREVE com certeza!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCj4N1ujFl335qflvpKJ53JJrTG_3uEljw252AL4wOKp9Ho91lGjJqi9V3hHzPqT0y-k_IT6KNsGrRZkIyTOcbV12K9hH79qcF1PMtGlMdeXNRF5Aun2th_PutwXCoGFIUJQRdzkb1v_2y0u7X--88Enc7L7L2hdv-z32AcMIHGpEEZkR78xkx95ZHvdC9/s127/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="127" data-original-width="127" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCj4N1ujFl335qflvpKJ53JJrTG_3uEljw252AL4wOKp9Ho91lGjJqi9V3hHzPqT0y-k_IT6KNsGrRZkIyTOcbV12K9hH79qcF1PMtGlMdeXNRF5Aun2th_PutwXCoGFIUJQRdzkb1v_2y0u7X--88Enc7L7L2hdv-z32AcMIHGpEEZkR78xkx95ZHvdC9/w640-h640/download.jpg" width="640" /></a></div></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com5tag:blogger.com,1999:blog-2963798690866154019.post-21302991429724984102023-09-02T02:52:00.004-07:002023-09-02T02:52:30.889-07:00COSTELINHA ASSADA NA PANELA COM BATATINHAS E MINICEBOLAS + farofa, couve à mineira e jiló indianoHoje o almoço foi tipo mineirinho...<br />
Bão demais sô!<br />
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Eu sempre asso a costelinha no forno, mas dessa vez como o calor estava demais, resolvi assar na panela e o resultado foi dos melhores.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj8EJuUY9CWo_A2u1oxgD8BzmBtx6dxWtjnhjSRwPj5DvH9lL8j4luSS8zMIxS2ifKX3c1gnFir3RRCftjGQhI1OFx7FCsU2igHgBH-DY5_uNBPwiTg3mGybHIi5OxaVTStE5jB4ReWOGwRKtJ1aj29NLNQsUNwgDNloaVKNcabBGQzUTlcL7YlHy-yf25/s1600/P1090211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj8EJuUY9CWo_A2u1oxgD8BzmBtx6dxWtjnhjSRwPj5DvH9lL8j4luSS8zMIxS2ifKX3c1gnFir3RRCftjGQhI1OFx7FCsU2igHgBH-DY5_uNBPwiTg3mGybHIi5OxaVTStE5jB4ReWOGwRKtJ1aj29NLNQsUNwgDNloaVKNcabBGQzUTlcL7YlHy-yf25/w640-h480/P1090211.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRDCx4fAm5Oi9C73SscXR27PziyONQN0TZK9CJYzvcZOeEr5vDc4AgEPPWZ8KmUlLaydIDIx51vvz24jhaPUEFwWKPxvCAcSL6arW2l7lHEUIoeBcr01RJYp90hMlzftPcQ0_9rT-hsnwv36tearmS76846XDziCxlzOuqqTceYWOfKeE1FU2uzbDqkn2/s1600/P1090213.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRDCx4fAm5Oi9C73SscXR27PziyONQN0TZK9CJYzvcZOeEr5vDc4AgEPPWZ8KmUlLaydIDIx51vvz24jhaPUEFwWKPxvCAcSL6arW2l7lHEUIoeBcr01RJYp90hMlzftPcQ0_9rT-hsnwv36tearmS76846XDziCxlzOuqqTceYWOfKeE1FU2uzbDqkn2/w640-h480/P1090213.JPG" width="640" /></a></div>
<u>P/a costelinha</u>:<br />
1 kg de costelinha suína temperada com:<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJhcZSaxtjyrJ7bZZkOaVjgdDPnOphqgWIBYLYZnINZu2cYp1OQtz0gd2YRbK_Z9SSY8IL95yN4Ry7zOR-SioGocaLpFfLuy3aFE2fx6T5oiYexc8dxOCEBYfAUdI-dpIb-5YGGUlI_OY/s1600/P1090211.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJhcZSaxtjyrJ7bZZkOaVjgdDPnOphqgWIBYLYZnINZu2cYp1OQtz0gd2YRbK_Z9SSY8IL95yN4Ry7zOR-SioGocaLpFfLuy3aFE2fx6T5oiYexc8dxOCEBYfAUdI-dpIb-5YGGUlI_OY/w400-h300/P1090211.JPG" width="400" /></a>Alho<br />
Sal<br />
Shoyu<br />
Molho inglês<br />
Molho de Pimenta<br />
1 sachê de tempero Sazón limão<br />
Pimenta do reino com cominho<br /><div style="text-align: justify;">Os temperos são a gosto. Eu gosto de bem temperadinha. Deixei na geladeira de um dia p/outro...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCt_MSNKgobt2x6dFDLLJKc-Pi21VdkOdJ7Z0EmQPkpjZx17O3t3SLvVqp8KuMQahp7sjtmu42sz8eww0-Hbirw4Ql0Y3D4Mi0KHMPJKmCgxZO2JTN27keeX_4OPmMGapwiq77iubATro/s1600/P1090210.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCt_MSNKgobt2x6dFDLLJKc-Pi21VdkOdJ7Z0EmQPkpjZx17O3t3SLvVqp8KuMQahp7sjtmu42sz8eww0-Hbirw4Ql0Y3D4Mi0KHMPJKmCgxZO2JTN27keeX_4OPmMGapwiq77iubATro/w400-h300/P1090210.JPG" width="400" /></a>No dia seguinte, coloquei as costelinhas n/panela c/um fio de óleo (pouquinho pq a costelinha solta gordura), dourei, acrescentei a marinada e deixei em fogo baixo até secar e dourar. Acrescentei água fervente aos poucos até a carne ficar bem douradinha, seca e macia. Retirei as costelinhas da panela e reservei...</div>
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Na mesma panela, acrescentei um pouco de água fervente aproveitando toda a crosta da panela, adicionei uma colher de sopa de extrato de tomate, as batatinhas e as mini cebolas. Deixei em fogo baixo até ficarem macias....</div>
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Acompanhou:</div>
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Feijão, arroz branco, farofa, couve à mineira e jiló à indiana...</div>
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<u>P/o jiló à indiana</u>:</div>
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Fonte da receita: <a href="http://mdemulher.abril.com.br/" target="_blank">http://mdemulher.abril.com.br/</a></div>
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Esse jiló serve como acompanhamento ou como aperitivo</div>
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<u>Receita</u>:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFQB1pSwLEeNoJDhgHeASiRamo_dNPyA5qtRFU5lt3pWzBuixXstQNaFfdCUcUoz8xjraLzQmRyfO1YfrhPkHDi0BrfA0I8aIPN9FDJUq3qOU5F0hHELWzOpN-CmGrUo-4qmM_HPJDAyo/s1600/P1090213.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFQB1pSwLEeNoJDhgHeASiRamo_dNPyA5qtRFU5lt3pWzBuixXstQNaFfdCUcUoz8xjraLzQmRyfO1YfrhPkHDi0BrfA0I8aIPN9FDJUq3qOU5F0hHELWzOpN-CmGrUo-4qmM_HPJDAyo/w400-h300/P1090213.JPG" width="400" /></a>1/2 kg de jiló</div>
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2 colheres de sopa de azeite</div>
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4 dentes de alho fatiados</div>
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1 colher de sopa de salsinha picada</div>
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1 colher de sopa de coentro picado</div>
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1 colher de café de cominho</div>
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1 colher de café de curry</div>
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1 colher de café de açúcar mascavo </div>
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1 colher de chá de pimenta verde em grãos (usei molho de pimenta)</div>
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Sal a gosto</div>
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<u>Modo</u>:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSM-XAvnPgC0RBi5H8bnOt_Wl47QgmaSr55_1ZP4QcY2UNbz0gXEmgKRcQgqP1DYojeABtdGDIuoMLgXsAquNJC31J3Xv_wUIS5cSncsrPcsaHDai2JM4J-till3HCvSWFVezEuf-bWU/s1600/P1090212.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSM-XAvnPgC0RBi5H8bnOt_Wl47QgmaSr55_1ZP4QcY2UNbz0gXEmgKRcQgqP1DYojeABtdGDIuoMLgXsAquNJC31J3Xv_wUIS5cSncsrPcsaHDai2JM4J-till3HCvSWFVezEuf-bWU/w400-h300/P1090212.JPG" width="400" /></a>Corte os jilós em 4 partes (sentido comprimento). Aqueça o azeite e junte os jilós. Refogue por 5 minutos em fogo baixo. Mexa de vez em quando. Adicione o alho lascado, a salsinha, o coentro, o cominho, o curry, o açúcar, a pimenta e o sal. Cozinhe até ficar macio (sem desmanchar).</div>
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<u>Minha dica</u>:</div>
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Só pinguei água no final quando ficou bem sequinho p/terminar o cozimento (só +- 1 colher de sopa rasa)</div>
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Deixei al'dente</div>
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SERVI COM FATIAS DE PÃO FRANCÊS</div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8wyxw_2Bn15zbkXx20xsxZAteSJcN10yMWlMuvPINh56konPKew-FG-X9hJZGwGQ0mUrjq19cLtWCbqqKIJ7JSz6Yxp21wRelsjl3bm9narw0utw6zERWsvN5K2iyWmNtMjwFeWY9xqsvJmnG1Um2PT9_cIg_PxYobc7w8Sv1Rfr2sOj-IpjkwxpJdqMs/s1600/P1090213.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8wyxw_2Bn15zbkXx20xsxZAteSJcN10yMWlMuvPINh56konPKew-FG-X9hJZGwGQ0mUrjq19cLtWCbqqKIJ7JSz6Yxp21wRelsjl3bm9narw0utw6zERWsvN5K2iyWmNtMjwFeWY9xqsvJmnG1Um2PT9_cIg_PxYobc7w8Sv1Rfr2sOj-IpjkwxpJdqMs/w640-h480/P1090213.JPG" width="640" /></a></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com4tag:blogger.com,1999:blog-2963798690866154019.post-6948133691347787772023-08-18T01:00:00.000-07:002023-08-18T01:00:49.357-07:00SOBRECOXAS assadas + farofa aproveitando talos de couve c/calabresa + salada de maionese c/massinha e outras...<div style="text-align: justify;">Sobrecoxas de frango são sempre bem-vindas por aqui, só mudo o modo de preparo, de temperos, às vezes elas são assadas com alguma pastinha por cima p/que fiquem mais douradinhas, às vezes com pele e outras não, às vezes cozidas n/molho bem apurado e gostoso p/serem servidas com massa ou ensopadas, mas de todos os modos elas são muito apreciadas por permanecerem macias e suculentas depois do preparo... </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXy1ntXHMZ_rjItBZ_4gKAkoe7veHIT3PgCptGIFYlQBJQBBy9-7Lc6UL5lC6f7ZJf_uz8-ufW0JhVK7qxa2Kh3IkEcNewDLr5hXfnDflc8m9qZA2tEV3jkjCifWRnGhYawzR0s1Rl88N_j9MG-oUbrG8Y4a2PV-BudIDw4NMD8PEpI-LXYg49ERqCUQ/s4128/20230610_120410.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXy1ntXHMZ_rjItBZ_4gKAkoe7veHIT3PgCptGIFYlQBJQBBy9-7Lc6UL5lC6f7ZJf_uz8-ufW0JhVK7qxa2Kh3IkEcNewDLr5hXfnDflc8m9qZA2tEV3jkjCifWRnGhYawzR0s1Rl88N_j9MG-oUbrG8Y4a2PV-BudIDw4NMD8PEpI-LXYg49ERqCUQ/w640-h480/20230610_120410.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdVPMK9580DNDcNJiFZ7uNn7xuZ44LwYp1kYhol1lmb7aPohi-LqCJyVRjPWRgu7ahuPRUr7wVTJWkWP1dupbqFe88fvzskinIxXY2gj1Jtq9tdRi-KAcF49uZKhhddNgmWyliY3FqBEclX6WUm808OEHwHPRAGvQBeFMNZ0PHPjw14ZQND4O_2C5EQ/s4128/20230610_121528.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdVPMK9580DNDcNJiFZ7uNn7xuZ44LwYp1kYhol1lmb7aPohi-LqCJyVRjPWRgu7ahuPRUr7wVTJWkWP1dupbqFe88fvzskinIxXY2gj1Jtq9tdRi-KAcF49uZKhhddNgmWyliY3FqBEclX6WUm808OEHwHPRAGvQBeFMNZ0PHPjw14ZQND4O_2C5EQ/w640-h480/20230610_121528.jpg" width="640" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZmJ_ufdc931MVLsywpMZDN5GincPlrs0hR-022bd7tV7MAvE90EZnuwDCqgEyrIYr5M-8NpUAugKvK-O7zNwPEmrfMCpf98cm-zcsf84qBSZvW5jal3Gmfw-HrsIQag4JO9YsqylU6bLXrd4ZmORFklfy3xVfcie0nucGfB_NPN8Af0mVg8SboRUGA/s4128/20230610_121533.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZmJ_ufdc931MVLsywpMZDN5GincPlrs0hR-022bd7tV7MAvE90EZnuwDCqgEyrIYr5M-8NpUAugKvK-O7zNwPEmrfMCpf98cm-zcsf84qBSZvW5jal3Gmfw-HrsIQag4JO9YsqylU6bLXrd4ZmORFklfy3xVfcie0nucGfB_NPN8Af0mVg8SboRUGA/w400-h300/20230610_121533.jpg" width="400" /></a></div><u style="text-align: left;"><div style="text-align: justify;"><u style="text-align: left;"><br /></u></div><div style="text-align: justify;"><u style="text-align: left;"><br /></u></div><div style="text-align: justify;"><u style="text-align: left;"><br /></u></div><div style="text-align: justify;"><u style="text-align: left;"><br /></u></div>P/as sobrecoxas</u><span style="text-align: left;">:</span></div><div style="text-align: justify;"><span style="text-align: left;">Temperei na véspera as sobrecoxas com:</span></div><div style="text-align: left;">Alho</div><div style="text-align: left;">Sal</div><div style="text-align: left;">Pimenta caiena</div><div style="text-align: left;">Cominho</div><div style="text-align: left;">Molho inglês</div><div style="text-align: left;">1 folha de louro</div><div style="text-align: left;">Colorau</div><div style="text-align: left;">Chimichurri</div><div style="text-align: left;">Vinagre e limão no 1/2 a 1/2</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlgZ37mRzLHw3kt8IFkRqYlRw3LjcA36Ja1WaEm-t0ZsAxGFNFi6Z2N_2ydX1QIUsLCVisZkvK16tIdvqzRmfjhG83QYV3UyIvpMDot5sMJWOTFlDPs-qhu1g_wh3VVHoAN54mcYYtzGZ59-OarL19wMFMsyS1uOPNtRlHsVwfCZQuazfGlSjEt8UQ2A/s4128/20230610_120349.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlgZ37mRzLHw3kt8IFkRqYlRw3LjcA36Ja1WaEm-t0ZsAxGFNFi6Z2N_2ydX1QIUsLCVisZkvK16tIdvqzRmfjhG83QYV3UyIvpMDot5sMJWOTFlDPs-qhu1g_wh3VVHoAN54mcYYtzGZ59-OarL19wMFMsyS1uOPNtRlHsVwfCZQuazfGlSjEt8UQ2A/w400-h300/20230610_120349.jpg" width="400" /></a></div><br /></div><div style="text-align: left;">MODO:</div><div style="text-align: justify;">No dia seguinte coloquei as sobrecoxas n/assadeira (com a marinada) coberta com papel alumínio e levei ao forno 180º por +- 1 hora...</div><div style="text-align: justify;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div>Depois desse tempo retirei o papel, desprezei uma boa parte da marinada, passei bastante margarina sobre cada sobrecoxa, voltando com a assadeira p/o forno até elas ficarem douradinhas, mas ainda bem suculentas... </div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9J0V6Fy45WuAbtVL61Aa2CVJoBK0Cclzr5OkPkrAGCFExf_UwxEAsIUParb5IcqFdOrLBmzMtwL1T7EqKka4jmB1Bj1l9TP_Vp5X_ROa1Hr8t8DA8Qy2gIIjoi2uaG_KJjkEG9HHkhwkmkQD07-nam0saiNJD9qXqj-iZLNzvDYTDePpOJhSSkFUEgw/s4128/20230610_121522.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9J0V6Fy45WuAbtVL61Aa2CVJoBK0Cclzr5OkPkrAGCFExf_UwxEAsIUParb5IcqFdOrLBmzMtwL1T7EqKka4jmB1Bj1l9TP_Vp5X_ROa1Hr8t8DA8Qy2gIIjoi2uaG_KJjkEG9HHkhwkmkQD07-nam0saiNJD9qXqj-iZLNzvDYTDePpOJhSSkFUEgw/w400-h300/20230610_121522.jpg" width="400" /></a></div><br /></div><div style="text-align: justify;"><u>P/maionese c/massinha</u>:</div><div style="text-align: justify;">+- 300g de massa Padre Nosso cozida al'dente em água e sal</div><div style="text-align: justify;">1 cenoura em cubinhos cozidos al'dente em água e sal</div><div style="text-align: justify;">Azeitonas fatiadas</div><div style="text-align: justify;">Passas</div><div style="text-align: justify;">3 ovos cozidos picados grosseiramente</div><div style="text-align: justify;">Maionese a gosto</div><div style="text-align: justify;">Sal se necessário acertar</div><div style="text-align: justify;"></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Só misturar tudo e conservar na geladeira</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp3Ly7rPI-33CRPk51pJsW5v_NpG3paAB77VwKuZ9CETXkudI34HkO8V2d0Ke1aBo1w1SOKAgJI_ASVubVZgRcjWCJU3xRywdUCRcdGt-dGYD5XAElDgBjVRP0XfuqxICNknGAHRcJL2TGLsm9oZHFVbbTc6eWEACZu6jpvl7hcRY23x2V5FSrwqvdZg/s4128/20230610_120721.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp3Ly7rPI-33CRPk51pJsW5v_NpG3paAB77VwKuZ9CETXkudI34HkO8V2d0Ke1aBo1w1SOKAgJI_ASVubVZgRcjWCJU3xRywdUCRcdGt-dGYD5XAElDgBjVRP0XfuqxICNknGAHRcJL2TGLsm9oZHFVbbTc6eWEACZu6jpvl7hcRY23x2V5FSrwqvdZg/w400-h300/20230610_120721.jpg" width="400" /></a></div><u>P/farofa</u>:</div><div style="text-align: justify;">Aproveitei os talos da couve à mineira que preparei na véspera, piquei bem os talos e reservei...</div><div style="text-align: justify;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div>Fritei cubinhos de linguiça calabresa, juntei os talos picados reservados refogando bem, acrescentei 2 colheres de sopa de margarina sabor manteiga e 1 dente de alho socado deixando dourar levemente e fui acrescentando farinha de mandioca aos poucos em fogo baixinho e sempre mexendo até chegar no ponto desejado, meu ponto é da farofa ainda úmida e sem gosto de farinha crua...</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVHbC__Yxig1X0gcjefnuD9cEoj9OHKR80zUmk4zBYNGhD-8fx_jqdmkducov3cf4EPbWF2Iq7XCt90YRqwK6H2Kt3jMvQoYgjIjKGfF2IKT2-y7rXVXP40yha0--uLQ0rdxRGvm5LxfuqEJRcUHowIbFEBZpxRTSRzvA0bOilWIshQ03DDYbHpFq4Tw/s4128/20230610_121530.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVHbC__Yxig1X0gcjefnuD9cEoj9OHKR80zUmk4zBYNGhD-8fx_jqdmkducov3cf4EPbWF2Iq7XCt90YRqwK6H2Kt3jMvQoYgjIjKGfF2IKT2-y7rXVXP40yha0--uLQ0rdxRGvm5LxfuqEJRcUHowIbFEBZpxRTSRzvA0bOilWIshQ03DDYbHpFq4Tw/w400-h300/20230610_121530.jpg" width="400" /></a></div><u><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div>Saladas</u>:<br /></div><div style="text-align: justify;">Buquês de couve flor cozidos al'dente em água e sal + uma saladinha de alface, temperadas com molho vinagrete...</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Vinagrete</u>:</div><div style="text-align: justify;">Cubinhos de tomate sem sementes </div><div style="text-align: justify;">Cubinhos de pimentão</div><div style="text-align: justify;">Cubinhos de cebola</div><div style="text-align: justify;">Sal</div><div style="text-align: justify;">Vinagre e azeite</div><div style="text-align: justify;">Só misturar tudo...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWnwXoaZ5-1EZqG4wIeKTSKVqTdpCL86NkhNavSTbIYHUGMLYpRKXJPszEYxeaKsGCm4jRuw0dZoBtXzQ_Ov5gBvvTWoNJsRPmtme-narqJ7J2Fh9O1_uSJlC8P9SpY3vj5u13WQ2M7CRNF9ZYmqzf4fZS7mkHioBXMQj3ybsjdF-OtTF6o0DwReyrA/s4128/20230610_120743.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWnwXoaZ5-1EZqG4wIeKTSKVqTdpCL86NkhNavSTbIYHUGMLYpRKXJPszEYxeaKsGCm4jRuw0dZoBtXzQ_Ov5gBvvTWoNJsRPmtme-narqJ7J2Fh9O1_uSJlC8P9SpY3vj5u13WQ2M7CRNF9ZYmqzf4fZS7mkHioBXMQj3ybsjdF-OtTF6o0DwReyrA/w640-h480/20230610_120743.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9yjtIkNHLCqitqy681pxilORdJLwbeCUup6GKivl-ENTntxJXMJXDtIzO-ig_TK1Quuwcw0CArb-1eiEhiC-Ij1GA-AZib2tgkkbQgzAjwQ0ye8Gxq7E6I-FJ2QYaFe1a6ghurmn6JSeVL14c9l0rJrx1qz7tguddkIMMhDa1Lj2kYmA3wLCcGouYPA/s4128/20230610_121546.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9yjtIkNHLCqitqy681pxilORdJLwbeCUup6GKivl-ENTntxJXMJXDtIzO-ig_TK1Quuwcw0CArb-1eiEhiC-Ij1GA-AZib2tgkkbQgzAjwQ0ye8Gxq7E6I-FJ2QYaFe1a6ghurmn6JSeVL14c9l0rJrx1qz7tguddkIMMhDa1Lj2kYmA3wLCcGouYPA/w640-h480/20230610_121546.jpg" width="640" /></a></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com1tag:blogger.com,1999:blog-2963798690866154019.post-6979023591430374002023-08-04T01:51:00.001-07:002023-08-04T01:51:32.205-07:00MASSA farfalle c/molho de camarão + regras de etiqueta p/comer massa (dicas não minhas)<div style="text-align: justify;">CERTO É QUE COM ETIQUETA OU NÃO, UM BOM PRATO DE MASSA É SEMPRE MUITO BEM-VINDO POR AQUI...</div><div style="text-align: left;">Massa preparada n/prato só, pode ser servida com salada?</div><div style="text-align: left;"><span style="text-align: justify;">Por aqui sim, tem gente que acha que não, mas as saladinhas são sempre nossas aliadas p/maneirarmos quando nos servimos de uma massa deliciosa como essa, modéstia à parte kkk.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNdZrjeQCkkdU5ZiQshp1y1VtWI0C37wm-fKNRaVmiRuIE4HA9Fbj0V64tbOGfRhMil4fhn1HIHPsuVqyf0Xsd6OQvhuCx2NmHSBBibWjnH1W7nkNSoPq9qHpbU6xzLI776tq-HlCaMKv-KdY8Lve6QsnNAJWE3-apAJlUMGjINuo3_zxv0CKssHXSVQ/s4128/20230407_113823.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNdZrjeQCkkdU5ZiQshp1y1VtWI0C37wm-fKNRaVmiRuIE4HA9Fbj0V64tbOGfRhMil4fhn1HIHPsuVqyf0Xsd6OQvhuCx2NmHSBBibWjnH1W7nkNSoPq9qHpbU6xzLI776tq-HlCaMKv-KdY8Lve6QsnNAJWE3-apAJlUMGjINuo3_zxv0CKssHXSVQ/w640-h480/20230407_113823.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBAPb9FFmcjKi_ctyne6E4ehVmeCLv8pYTvjNvE1MyrmiaHKA8YO-K9bfRaTUzT4YvT6LmFhPpN1NRwZvKYuuK-uiDARVTi1-YMPYAzNQEnoEOUKj8fZrHcjrdVwS43BUeZIqlw8Zad27aKgkIzSSEufiMp4eYK_BEIBGzH3WTgBwwuEOwJb_Cy93Xbg/s4128/20230407_114915.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBAPb9FFmcjKi_ctyne6E4ehVmeCLv8pYTvjNvE1MyrmiaHKA8YO-K9bfRaTUzT4YvT6LmFhPpN1NRwZvKYuuK-uiDARVTi1-YMPYAzNQEnoEOUKj8fZrHcjrdVwS43BUeZIqlw8Zad27aKgkIzSSEufiMp4eYK_BEIBGzH3WTgBwwuEOwJb_Cy93Xbg/w640-h480/20230407_114915.jpg" width="640" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3MWbCg2l0SJcQ4IvLLEhHCe-AbSQUHgq6t9O9JnASAJG0sNeawdqgPUXlVVQi5N8rO0mlTXIGhBRQJirqomQ-ljfTtLanbAe8gI4tB9qdDFgcsqVB4UFddePwWq7Ydd8ZpbHPGfftWKkco9dePBbqlUPKzd8gzX1OYOqraKYFqaEG_qJo2zWYnsfvw/s4128/20230407_100404.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3MWbCg2l0SJcQ4IvLLEhHCe-AbSQUHgq6t9O9JnASAJG0sNeawdqgPUXlVVQi5N8rO0mlTXIGhBRQJirqomQ-ljfTtLanbAe8gI4tB9qdDFgcsqVB4UFddePwWq7Ydd8ZpbHPGfftWKkco9dePBbqlUPKzd8gzX1OYOqraKYFqaEG_qJo2zWYnsfvw/w400-h300/20230407_100404.jpg" width="400" /></a></div><u><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div>Receita sugestão</u>:</div><div style="text-align: justify;"><u>P/massa</u>:</div><div style="text-align: justify;">1/2 kg de massa gravatinha cozida al'dente em água e sal</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>P/o molho</u>:</div><div style="text-align: justify;">1/2kg de camarão limpo</div><div style="text-align: justify;">1 colher de sopa de azeite</div><div style="text-align: justify;">2 dentes de alho socados</div><div style="text-align: justify;">Lavei bem as cabeças quando limpei o camarão, adicionei +- 1 xícara de chá de água, levei p/ferver por uns 10 minutos em fogo baixo, coei e reservei o caldo)</div><div style="text-align: justify;">1 tomate grande sem sementes picado</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GH3Mqs_SuKepDAKnsj4cXa2ZD5iCuMNnXahZSx8YMo_0xC_K3KjWJhl9X2RmDyuzir33bjSe96Q018JeoF6HHDW-ayB28ZyrC3YtvlVkJBJsfnUEwzR0cnTrjPJxthK1oT0k0YhhMlG0SHMErscS1KMdn5oX-V98s-KwnxkVevQPycHNzSdLUmfFEA/s4128/20230407_114139.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GH3Mqs_SuKepDAKnsj4cXa2ZD5iCuMNnXahZSx8YMo_0xC_K3KjWJhl9X2RmDyuzir33bjSe96Q018JeoF6HHDW-ayB28ZyrC3YtvlVkJBJsfnUEwzR0cnTrjPJxthK1oT0k0YhhMlG0SHMErscS1KMdn5oX-V98s-KwnxkVevQPycHNzSdLUmfFEA/w400-h300/20230407_114139.jpg" width="400" /></a></div>1/2 cebola pequena picada</div><div style="text-align: justify;">2 colheres de sopa bem cheias de extrato de tomate</div><div style="text-align: justify;">1 pouco do caldo reservado</div><div style="text-align: justify;">Sal </div><div style="text-align: justify;">Cominho</div><div style="text-align: justify;">Água fervente se precisar</div><div style="text-align: justify;">1 caixinha de creme de leite</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Modo</u>:</div><div style="text-align: justify;">Dourei levemente o alho no azeite, acrescentei o camarão dando uma leve refogada (só até mudar a cor), retirei e reservei... </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWVvIq8clPZvepqe0w4XgY8uWsZHlFOJg5FP2_ZdKl7Zig-LiG8aeDDzIipn5z8rQd5-JrSik4oz6IPL2Vh9BD6ZJAFsg84MWn79003NtNO_QndEAl_E463xzi2celzetaPMbKqATwDhKNj05JdFEoE7bxoIn1mIfpNhA5JOnGX9sakVVjizHteA_jw/s4128/20230407_114814.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWVvIq8clPZvepqe0w4XgY8uWsZHlFOJg5FP2_ZdKl7Zig-LiG8aeDDzIipn5z8rQd5-JrSik4oz6IPL2Vh9BD6ZJAFsg84MWn79003NtNO_QndEAl_E463xzi2celzetaPMbKqATwDhKNj05JdFEoE7bxoIn1mIfpNhA5JOnGX9sakVVjizHteA_jw/w400-h300/20230407_114814.jpg" width="400" /></a></div>Na mesma panela coloquei o tomate e a cebola refogando bem, adicionei o extrato de tomate, o cominho, o pouco do caldo reservado, misturando bem, juntei o camarão, adicionei um pouco de água fervente (só o suficiente p/formar o molho), deixando em fogo baixo apenas por uns 7 minutinhos p/não emborrachar os camarões. Acrescentei o creme de leite misturando muito bem, acertei o sal, coloquei a massa já escorrida aos poucos na mesma panela e fui misturando delicadamente. Passei p/um refratário de servir...</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLT8ye4cvRvlIjzjG_3v5BMV3iNOv7QmtZc2uHM6RPbrqdz1r-p-VmYt7GWMZyOdEzWxGSAmbzkHIYoXLIpOVFRfmfryGknR9iN-lpBlStQ6NskNDnPWGb5T24xj_WT9q8BS-1iw35ScDXPOiHPq1zccx9b2i24ROAK_ckWecPKbztG5ME2DyH6FD6w/s4128/20230407_113817.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLT8ye4cvRvlIjzjG_3v5BMV3iNOv7QmtZc2uHM6RPbrqdz1r-p-VmYt7GWMZyOdEzWxGSAmbzkHIYoXLIpOVFRfmfryGknR9iN-lpBlStQ6NskNDnPWGb5T24xj_WT9q8BS-1iw35ScDXPOiHPq1zccx9b2i24ROAK_ckWecPKbztG5ME2DyH6FD6w/w400-h300/20230407_113817.jpg" width="400" /></a></div><u><br /></u></div><div style="text-align: justify;"><u>Dica</u>:</div><div style="text-align: justify;">Não uso muito do caldo (das cabeças) reservado pq fica com um sabor que eu acho muito forte<br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>ACOMPANHOU</u>:</div><div style="text-align: justify;">1 saladinha de alface e outra com tomate e ovo cozido fatiados, grão de bico (sobra de outra salada) e azeitonas pretas, depois regadas com sal e azeite a gosto</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgNCZTuDwfZJ39UxJK0D7TV5HxbXKanLGZv-0mfeigMfCb0pmM0KBcTYb5Ybwm9I9ShUVDjX_UfdDlhV4gDS31RPShpN_HUaQuvorbOHrXiGf_DkMRgsYOFeazy65IPphvG-AG1wJHnqTGy9QruiRLjN0z1M7QT13MkCtO7nLIEgAv35xso0g_im2lQ/s4128/20230407_114828.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgNCZTuDwfZJ39UxJK0D7TV5HxbXKanLGZv-0mfeigMfCb0pmM0KBcTYb5Ybwm9I9ShUVDjX_UfdDlhV4gDS31RPShpN_HUaQuvorbOHrXiGf_DkMRgsYOFeazy65IPphvG-AG1wJHnqTGy9QruiRLjN0z1M7QT13MkCtO7nLIEgAv35xso0g_im2lQ/w640-h480/20230407_114828.jpg" width="640" /></a></div>Como sobrou um pouco de creme de leite na caixa, aproveitei p/me deliciar com esse docinho de maçã. Hummm! <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhh7_ao0Uutndn55qEDjQusoRtcpAH0XxnFqLJFCeZWVZqZp-QYn-xfQ4qNirjUmvLmdFV3t40p5cCX5nMPy-DfwzxdjroWsF8IYyfTAUHIqCnRQxhUcW57QKDTH1KXwDf_lTscypYqSx4yejvLpv_FCZRyW370egZoYi2LKBhfvroTGCR3eI1pXYmSg/s4128/20230407_111635.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhh7_ao0Uutndn55qEDjQusoRtcpAH0XxnFqLJFCeZWVZqZp-QYn-xfQ4qNirjUmvLmdFV3t40p5cCX5nMPy-DfwzxdjroWsF8IYyfTAUHIqCnRQxhUcW57QKDTH1KXwDf_lTscypYqSx4yejvLpv_FCZRyW370egZoYi2LKBhfvroTGCR3eI1pXYmSg/w640-h480/20230407_111635.jpg" width="640" /></a></div><div><div style="text-align: left;">DINHA APRENDENDO COMO SERVIR UMA BOA MASSSA kkkk</div><div style="text-align: left;"><br /></div><div style="text-align: left;">P/quem quiser aprender mais sobre, deixo o link aqui</div><div style="text-align: left;"><a href="https://www.westwing.com.br/guiar/prato-para-massa/">https://www.westwing.com.br/guiar/prato-para-massa/</a><br /></div><h2 style="background-color: white; box-sizing: inherit; color: #868474; font-family: "Open Sans"; font-size: 29px; font-weight: 400; margin: 0px 0px 15px; padding: 0px; text-align: justify;">Regras de etiqueta para comer massa</h2><div><h2 style="background-color: white; box-sizing: inherit; color: #868474; font-family: "Open Sans"; font-size: 29px; font-weight: 400; margin: 0px 0px 15px; padding: 0px;">Qual o prato para massa ideal?</h2><p style="background-color: white; box-sizing: inherit; color: #868474; font-family: "Brandon Grotesque Medium", "Gill Sans", "Gill Sans MT", Calibri, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 16px; line-height: 24px; margin: 0px 0px 24px; padding: 0px; text-align: justify;">O melhor prato para massa é o prato fundo. Como o nome sugere, ele possui a base funda e as bordas mais altas. Nele, pode-se servir todo o tipo de pasta, como espaguete, penne, ravióli etc. Assim, evita que o molho se espalhe, suje a mesa ou até mesmo sua roupa.</p></div><h2 style="background-color: white; box-sizing: inherit; color: #868474; font-family: "Open Sans"; font-size: 29px; font-weight: 400; margin: 0px 0px 15px; padding: 0px; text-align: justify;"> As regras de<span face=""Brandon Grotesque Medium", "Gill Sans", "Gill Sans MT", Calibri, "Helvetica Neue", Helvetica, Arial, sans-serif" style="font-size: 16px;"> </span><span face=""Brandon Grotesque Medium", "Gill Sans", "Gill Sans MT", Calibri, "Helvetica Neue", Helvetica, Arial, sans-serif" style="box-sizing: inherit; font-size: 16px; position: relative; z-index: 0;">etiqueta</span><span face=""Brandon Grotesque Medium", "Gill Sans", "Gill Sans MT", Calibri, "Helvetica Neue", Helvetica, Arial, sans-serif" style="font-size: 16px;"> </span><span face=""Brandon Grotesque Medium", "Gill Sans", "Gill Sans MT", Calibri, "Helvetica Neue", Helvetica, Arial, sans-serif" style="font-size: 16px;">para o consumo de massa recomendam que nunca se corte as pastas servidas, usando apenas</span><span face=""Brandon Grotesque Medium", "Gill Sans", "Gill Sans MT", Calibri, "Helvetica Neue", Helvetica, Arial, sans-serif" style="font-size: 16px;"> </span><a href="https://www.westwing.com.br/guiar/garfo" rel="noopener" style="-webkit-tap-highlight-color: transparent; box-sizing: inherit; color: #868474; cursor: pointer; font-family: "Brandon Grotesque Medium", "Gill Sans", "Gill Sans MT", Calibri, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 16px; outline: 0px; transition: color 0.3s ease 0s;" target="_blank" title="Garfo">garfos</a><span face=""Brandon Grotesque Medium", "Gill Sans", "Gill Sans MT", Calibri, "Helvetica Neue", Helvetica, Arial, sans-serif" style="font-size: 16px;"> </span><span face=""Brandon Grotesque Medium", "Gill Sans", "Gill Sans MT", Calibri, "Helvetica Neue", Helvetica, Arial, sans-serif" style="font-size: 16px;">e colheres durante as refeições. A quantidade de molho colocada no prato para massa deve ser na medida certa, apenas para dar sabor a mais ao prato. O guardanapo sempre deve ficar no colo para facilitar seu uso.</span></h2><div class="wp-caption aligncenter" id="attachment_169081" style="background-color: white; box-sizing: inherit; clear: both; color: #868474; font-family: "Brandon Grotesque Medium", "Gill Sans", "Gill Sans MT", Calibri, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 16px; margin: 0px auto; width: 790px;"><img alt="prato para massa fundo branco" aria-describedby="caption-attachment-169081" class="size-full wp-image-169081" data-src="https://cdnm.westwing.com.br/glossary/uploads/br/2021/06/21134300/prato-para-massa-fundo-branco-unsplash-c-a2680.jpg" decoding="async" height="500" loading="lazy" src="https://cdnm.westwing.com.br/glossary/uploads/br/2021/06/21134300/prato-para-massa-fundo-branco-unsplash-c-a2680.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%; opacity: 1; transition: opacity 0.25s ease-in-out 0s; will-change: opacity;" width="780" /><p style="box-sizing: inherit; line-height: 24px; margin: 0px 0px 24px; padding: 0px; text-align: justify;"></p><p class="wp-caption-text" id="caption-attachment-169081" style="box-sizing: inherit; line-height: 24px; margin: 0px 0px 24px; padding: 0px; text-align: justify;">O prato fundo branco combina com todas as ocasiões. Fonte: Unsplass</p></div></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com2tag:blogger.com,1999:blog-2963798690866154019.post-60506443707974300692023-07-27T01:04:00.000-07:002023-07-27T01:04:01.209-07:00TORTA de frango c/requeijão super fácil + dica mostrando que por aqui nada se perde...<div style="text-align: justify;">Sempre que eu chego no mercado e vejo uma boa promoção, aí não tem jeito, já saio comprando p/deixar em estoque e depois, lógico, tenho que ficar de olho nas datas de vctº. Em um desses dias comprei 3 copos de requeijão Catupiry que eu amo e como sobraram 2 copos eu congelei p/não chegar próximo do vctº. P/quem tem dúvida, sim, requeijão pode ser congelado e o Catupiry então congela super bem. No link que vou deixar no final da receita ensina inclusive como congelar a sobra, mas assim eu nunca experimentei. Bem, continuando, nesse dia da torta eu queria fazer alguma coisa com o requeijão p/tentar esvaziar um pouco meu freezer e lembrei logo dessa torta de frango que já postei aqui no blog (link no final da receita tb) e olha que foi uma ótima lembrança... </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDSQ4Gm2PJp4vJeZ_fHDm9ptTiclbSM68EFFePqaYdG0X4cX22ZaHh0oyc-B8hzk8AZw30PrgAjjGNX7eAAdh5_QF0dHGYYfTICis7H1xDIPUlHv3h7Vm4xCHeC45YIzIjZwDSxrk4_wQpNuLj-9SkgdnvEpUSra2Y_vdMh2_Kju0mR-fCGaqCmHsDrA/s4128/20230410_122214.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDSQ4Gm2PJp4vJeZ_fHDm9ptTiclbSM68EFFePqaYdG0X4cX22ZaHh0oyc-B8hzk8AZw30PrgAjjGNX7eAAdh5_QF0dHGYYfTICis7H1xDIPUlHv3h7Vm4xCHeC45YIzIjZwDSxrk4_wQpNuLj-9SkgdnvEpUSra2Y_vdMh2_Kju0mR-fCGaqCmHsDrA/w640-h480/20230410_122214.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguC_h7Mbo-hL8dqHOO9TbmDGxvQQ6LK-Y_hUmpUSyLhgTBEt8dRbvo9_hwhomI9HvB2ozg-1nfw_ybOv9VJr6sAOtEUVuFHL8QJHdmOkZYMzwWjJTo2OMgwS4C1f1NpPfcygkPWZCWQc4kmcmyjD3PwEYalp1CkZPRY2Z_2WCgT9Z8wpk4fhFyMqvftw/s4128/20230410_122306.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguC_h7Mbo-hL8dqHOO9TbmDGxvQQ6LK-Y_hUmpUSyLhgTBEt8dRbvo9_hwhomI9HvB2ozg-1nfw_ybOv9VJr6sAOtEUVuFHL8QJHdmOkZYMzwWjJTo2OMgwS4C1f1NpPfcygkPWZCWQc4kmcmyjD3PwEYalp1CkZPRY2Z_2WCgT9Z8wpk4fhFyMqvftw/w640-h480/20230410_122306.jpg" width="640" /></a></div><div style="text-align: justify;"><u>Receita xícara = 240ml (dessa vez fiz 1 e 1/2 receita)</u>:</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIRTnS5uoINWtXo-0m4kXgJwTdMzGpp-Asmy43W15XChuVEhXFlnt6Ty_hazg37wfJB_fjhELkxZFu9NJir6WDwdzQm7-IP6nnROArTTzyimxrc2MjO61LK0fZLgV8f_a2hEQZR94ok_1mLOPfRlRdXOmzeHOOfToSilpKeWFgeAZB810d426GEQubCg/s4128/20230410_122210.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIRTnS5uoINWtXo-0m4kXgJwTdMzGpp-Asmy43W15XChuVEhXFlnt6Ty_hazg37wfJB_fjhELkxZFu9NJir6WDwdzQm7-IP6nnROArTTzyimxrc2MjO61LK0fZLgV8f_a2hEQZR94ok_1mLOPfRlRdXOmzeHOOfToSilpKeWFgeAZB810d426GEQubCg/w400-h300/20230410_122210.jpg" width="400" /></a></div>3 ovos.................................................usei 5 ovos</div><div style="text-align: justify;">2 xícaras de chá de leite.....................usei 3 xícaras</div><div style="text-align: justify;">1/2 xícara de chá de óleo....................usei 3/4 de xícara</div><div style="text-align: justify;">2 xícaras de chá de farinha de trigo....usei 3 xícaras</div><div style="text-align: justify;">1 colher de sopa de fermento em pó...usei 1 e 1/2 colheres (medi na tampa do fermento)</div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Modo da massa</u>:</div><div style="text-align: justify;">Coloquei no liquidificador os ovos, o leite, o óleo e bati, adicionei a farinha de trigo e bati, por último coloquei o fermento dando 3 batidinhas usando a tecla PULSAR <br /></div><div style="text-align: justify;"><u><br /></u></div><div style="text-align: justify;"><u>Dicas</u>:</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbuHAA_T5Wz3GGfq9h0vGB5FG1A6XyhuM8JV5doqtiQL2iyOSgrX3XqyS1cyQ2j4Wl5xW5yo8BC7hEB2pegmfDcmqWRNp57dZ7IqqexV334riQ1utObKGmGd2SZMgP_3IvQQMRpVBbx_9A-5fFDSdQNs5P0ciImfll4zXvUrHOPzgcLe1QSEnwbBt6rg/s4128/20230410_122252.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbuHAA_T5Wz3GGfq9h0vGB5FG1A6XyhuM8JV5doqtiQL2iyOSgrX3XqyS1cyQ2j4Wl5xW5yo8BC7hEB2pegmfDcmqWRNp57dZ7IqqexV334riQ1utObKGmGd2SZMgP_3IvQQMRpVBbx_9A-5fFDSdQNs5P0ciImfll4zXvUrHOPzgcLe1QSEnwbBt6rg/w400-h300/20230410_122252.jpg" width="400" /></a></div>A massa fica um pouco líquida mesmo...</div><div style="text-align: justify;"><div>Na receita original, passa p/uma tigela e acrescenta a farinha de trigo misturando bem e por último o fermento, dessa vez resolvi bater tudo no liquidificador...</div></div><div style="text-align: justify;"><div><br /></div><div><u>P/o recheio</u>:</div><div>1 filé de peito de frango cortado em pedaços pequenos p/facilitar, temperado com 2 dentes de alho socados, sal, molho inglês, mostarda, 1 folhinha de louro e um pouco de vinagre. Coloquei na panela de pressão com +- 2 xícaras de chá de água, deixando em fogo alto até levantar fervura, passando depois p/fogo baixo por +- 30 minutos...</div><div>Retirei o peito da panela, deixei esfriar, desfiei bem, reservei o caldo...</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizBpP-plwT-8yCI4Yn7ENalb_r3pBI5YVcwY82md-ke2a3W5879efWStPj1O3dO8C9Gl3RbBX8aYLO6Y0hCK11D4jvdJPWk3rJBkN5PVi8_OOva486qk65WLlxaMSy0NvON2x1yeCyNfEqQHt33pKlqUiyzgJFerzXTp1UyMeANOhwEgTUEJcxWTfwSA/s4128/20230410_122216.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizBpP-plwT-8yCI4Yn7ENalb_r3pBI5YVcwY82md-ke2a3W5879efWStPj1O3dO8C9Gl3RbBX8aYLO6Y0hCK11D4jvdJPWk3rJBkN5PVi8_OOva486qk65WLlxaMSy0NvON2x1yeCyNfEqQHt33pKlqUiyzgJFerzXTp1UyMeANOhwEgTUEJcxWTfwSA/w400-h300/20230410_122216.jpg" width="400" /></a></div></div><div><u>P/o refogado</u>:</div><div>Dourei levemente 1 dente de alho grande socado n/fio de óleo, juntei o frango bem desfiadinho, 1 tomate grande sem sementes picado, 1/2 cebola grande picada e pimentões coloridos a gosto picados refogando bem, adicionei 2 colheres de sopa cheias de extrato de tomate, temperei com cominho e pimenta caiena, adicionei um pouco do caldo reservado, acertei o sal, deixando em fogo baixo por alguns minutos sempre mexendo. Retirei do fogo deixando esfriar. Depois do refogado frio, juntei 1 cenoura média ralada (ralo grosso) e ervilha (de lata escorrida) a gosto. Reservei...</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUM5nuxuL6m6XoJJ-Kbh5bdA-ZKACJavhx90cyyBuXG-__wvYQFJlfxuhEJufz25nI0tuII02L8eb4bHsEWq75Ih48jXmZL6k9Act3zMEmuRfl1MM5iBOuWUGz2gg5W8Mp783sFFC_km6hNgbpImMIDTXL1oeTOiu220kuVLhnP0DU_HRrBPq_n4D3A/s1032/IMG-20230410-WA0008.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="774" data-original-width="1032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUM5nuxuL6m6XoJJ-Kbh5bdA-ZKACJavhx90cyyBuXG-__wvYQFJlfxuhEJufz25nI0tuII02L8eb4bHsEWq75Ih48jXmZL6k9Act3zMEmuRfl1MM5iBOuWUGz2gg5W8Mp783sFFC_km6hNgbpImMIDTXL1oeTOiu220kuVLhnP0DU_HRrBPq_n4D3A/w400-h300/IMG-20230410-WA0008.jpg" width="400" /></a></div><u>P/montagem</u>:</div><div>1 copo MENOS 2 dedos de requeijão cremoso (usei o Catupiry</div><div>Muçarela ralada</div><div>Algumas azeitonas p/decorar</div><div><br /></div><div><u>Montagem</u>:</div><div>Coloquei n/forma de aro removível untada e enfarinhada um pouco da massa, sobre ela todo o recheio, por cima coloquei a muçarela ralada (não pesei, acho que +- 100g), por cima o copo de requeijão (- 2 dedos do copo) às colheradas e sem espalhar, cobri com o restante da massa, decorei com algumas azeitonas em metades e levei ao forno 180º por +- 1 hora...</div><div><u><br /></u></div><div><u><br /></u></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6aBEpdk02rKDi-ejAOOlGbynIiKu5YDdR_SIsO55Hr8iNHhggypN8QRkKdkDAEhV8IAV52WwVJd3I-bKj0HUgPtn4LwqpNk0Z2-by7TkH-o4IR1I577jtUQ3YTWtYFsFaPQsx-2dGSKDq4N5Po0B5TJNN3j5K_KEMRIWnKKb6kJqcyqyvUodDvokRg/s4128/20230410_122211.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6aBEpdk02rKDi-ejAOOlGbynIiKu5YDdR_SIsO55Hr8iNHhggypN8QRkKdkDAEhV8IAV52WwVJd3I-bKj0HUgPtn4LwqpNk0Z2-by7TkH-o4IR1I577jtUQ3YTWtYFsFaPQsx-2dGSKDq4N5Po0B5TJNN3j5K_KEMRIWnKKb6kJqcyqyvUodDvokRg/w400-h300/20230410_122211.jpg" width="400" /></a></div><u>Dicas</u>:</div><div>Usei a forma de aro, mas pode ser qualquer assadeira pq desenforma bem...</div><div><br /></div><div>Na receita original, leva 40 minutos no forno, no meu levou 1 hora, acho que passou até um pouquinho do tempo, vai depender de cada forno...</div><div><br /></div><div>O palito no teste sai um pouco úmido mesmo por conta do requeijão e da muçarela...</div><div><br /></div><div>A torta deu uma leve murchada, acho que tb por conta da quantidade de queijo</div><div><br /></div><div><u><br /></u></div><div><u><br /></u></div><div><u><br /></u></div><div><br /></div><div><u>ÚLTIMA DICA (experimentos da Dinha kkk)</u>:</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW--MiOm_Kq7CCqBxWNcTRxkD6d-RJjD-lYUHPDyG9NFlbnPzDF6bjpJZS8PdOid1M4a8CQAyMq-GvgL6uzyd7C_mmUrtmfl2s3S1QuzK59Bkxd1aX2A9kU-r2TFpCezpA3Aup6sjohEji_KQyqAgiW0NDR4QJojuAJxFEKtk93SHxBmzLwVYmhQRcQg/s4128/20230410_123941.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW--MiOm_Kq7CCqBxWNcTRxkD6d-RJjD-lYUHPDyG9NFlbnPzDF6bjpJZS8PdOid1M4a8CQAyMq-GvgL6uzyd7C_mmUrtmfl2s3S1QuzK59Bkxd1aX2A9kU-r2TFpCezpA3Aup6sjohEji_KQyqAgiW0NDR4QJojuAJxFEKtk93SHxBmzLwVYmhQRcQg/w640-h480/20230410_123941.jpg" width="640" /></a></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggVeiRZbcJkRL_dHIQe3bULIm0YVE1NfSaRoRoMY16fEMyxcIxsLU2IlIXwbyCagaZeRWM26Z0VGAR3dJeOUediUIUHhlMMn9HMwuw9YIOpFB0nRjDBm0AZwYecYNtXMPc9XU6VWwVN6nyzIhB09-_18-5fLGUeacYM_r_cg7EOe5JBsh0r_cXtxKgQQ/s4128/20230410_123644.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggVeiRZbcJkRL_dHIQe3bULIm0YVE1NfSaRoRoMY16fEMyxcIxsLU2IlIXwbyCagaZeRWM26Z0VGAR3dJeOUediUIUHhlMMn9HMwuw9YIOpFB0nRjDBm0AZwYecYNtXMPc9XU6VWwVN6nyzIhB09-_18-5fLGUeacYM_r_cg7EOe5JBsh0r_cXtxKgQQ/s320/20230410_123644.jpg" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Como por aqui não pode haver desperdício e como preparei 1 e 1/2 receita, a massa não coube toda na forma e também não deu p/usar n/forminha menor pq eu já tinha colocado no forno, então resolvi assim:</div></div><div>Coloquei a massa n/forma pequena untada e enfarinhada e p/evitar a fermentação, coloquei a forma n/plástico e deixei na geladeira. Assim que a torta ficou pronta, retirei a forma da geladeira e levei ao forno por uns 15 minutos. Retirei e deixei esfriar p/colocar a cobertura...</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSys4r7xT587eVvbllbiKRR2c0qmOUIwMJZFh5483Wef1N1PRNxVfbdrP3dZFylAiuEmzLyDVkF7t4ch2fBT52SW3MzcwzTLQzVHHE6vHrBhYRtfNs-C8r4eHiJGPIADWMnrImZdIrTfdMtMdoFCbOStEVO0WiUrNdIyhXGCrEn9Xdz753BoHTI8mkMg/s4128/20230410_123947.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSys4r7xT587eVvbllbiKRR2c0qmOUIwMJZFh5483Wef1N1PRNxVfbdrP3dZFylAiuEmzLyDVkF7t4ch2fBT52SW3MzcwzTLQzVHHE6vHrBhYRtfNs-C8r4eHiJGPIADWMnrImZdIrTfdMtMdoFCbOStEVO0WiUrNdIyhXGCrEn9Xdz753BoHTI8mkMg/s320/20230410_123947.jpg" width="320" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Na cobertura usei:</div><div>Pincelei a massa já fria c/o molho de tomate da lata, por cima coloquei a sardinha esfarelada sem o molho (usei 1 lata de sardinha c/molho de tomate picante Gomes da Costa), por cima muçarela ralada, decorei com fatias pequenas de tomate, de cebola, de pimentão e azeitonas, polvilhei orégano e levei ao forno PRÉ novamente até a muçarela derreter + - </div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeMoOpjhlXbyVf4uCfw208pi0n94n6yM0ibB9fvsjRgwELYXYPG-3kVAl4KfDZeuth9b1_0OKBxwCmA4YoB7AR9GP0iKeJE1J_o8qNwH78Kzso9GrcbM0Uu47dlI-bGOZ4s1vHKzjOnYzoXP_kPZeQ11xwU7k9bwPYAhPQ3irHBct6n-fKLg0x73soVw/s4128/20230410_114053.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeMoOpjhlXbyVf4uCfw208pi0n94n6yM0ibB9fvsjRgwELYXYPG-3kVAl4KfDZeuth9b1_0OKBxwCmA4YoB7AR9GP0iKeJE1J_o8qNwH78Kzso9GrcbM0Uu47dlI-bGOZ4s1vHKzjOnYzoXP_kPZeQ11xwU7k9bwPYAhPQ3irHBct6n-fKLg0x73soVw/w200-h150/20230410_114053.jpg" width="200" /></a></div><br /></div><div><br /></div><div><br /></div><br /><div>AQUI A MASSA SEM PRÉ-ASSAR...</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzzFLeC57oLyXH1LkMS-RPQXQeD1vEkf84nFw8ebGLOri3XvxzEud3yx6eZZgZMTeyGF9qaBvnQ2wJTSoYHlgvh4th_0ZG07X-q3uwQJ5YkYJNbIwzcXyJjpoe4QgRuwkbJ04m6gQtSWQFSKzN-ZyxIde-bgI7zTpllaO2Vn-ZQ_r8mAfSynV0Yp6LUw/s4128/20230410_115628.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzzFLeC57oLyXH1LkMS-RPQXQeD1vEkf84nFw8ebGLOri3XvxzEud3yx6eZZgZMTeyGF9qaBvnQ2wJTSoYHlgvh4th_0ZG07X-q3uwQJ5YkYJNbIwzcXyJjpoe4QgRuwkbJ04m6gQtSWQFSKzN-ZyxIde-bgI7zTpllaO2Vn-ZQ_r8mAfSynV0Yp6LUw/w200-h150/20230410_115628.jpg" width="200" /></a></div><div><br /></div><div>AQUI A MASSA JÁ PRÉ-ASSADA...</div><div>OBS:</div><div>No experimento fui no modo "tudo ou nada" e p/minha sorte venceu o modo "TUDO", pq quem experimentou aprovou. Claro que não ficou aquela torta de sardinha, mas ficou beeeeem gostosinha e eu não perdi a massa kkkkk</div><div><br /></div><div><br /></div><div>Links da torta de frango já postada aqui (sempre faço alguma alteração) e a do vídeo ensinando a congelar a sobra do requeijão::</div><div><a href="https://piteisdadinha.blogspot.com/2021/05/torta-de-frango-crequeijao-de.html">https://piteisdadinha.blogspot.com/2021/05/torta-de-frango-crequeijao-de.html</a><br /></div><div><br /></div><div><a href="https://www.youtube.com/watch?v=aJY-PgqBojk">https://www.youtube.com/watch?v=aJY-PgqBojk</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqfLat_RZVQgw-Zfvd5kdVAQZufT1y_DsxjKxP2f2NxLc_q977olhfKf518oyLgOxrWqeFxOipbxXrvy-3ZUJFnREaBabt4itL77FiCXVKC2Xi9S3XfJVz5h9PcBoyhvYiLo7v0sLmQAHYteN1zP8jadCe178PjFqJpfW5e61e1dBa9dZoqY6qgp-Z5g/s4128/20230410_123941.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqfLat_RZVQgw-Zfvd5kdVAQZufT1y_DsxjKxP2f2NxLc_q977olhfKf518oyLgOxrWqeFxOipbxXrvy-3ZUJFnREaBabt4itL77FiCXVKC2Xi9S3XfJVz5h9PcBoyhvYiLo7v0sLmQAHYteN1zP8jadCe178PjFqJpfW5e61e1dBa9dZoqY6qgp-Z5g/w640-h480/20230410_123941.jpg" width="640" /></a></div></div>piteis da dinhahttp://www.blogger.com/profile/00545170548147086167noreply@blogger.com4